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Baked Chicken with Cherry Tomatoes
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Strawberry and Feta Bruschetta
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Mini Apple Pies with Donut Crumb Topping
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Mongolian Lamb Skewers - A takeaway classic in finger food form
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Crispy Crackling Bites - Pork Scratchings
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Curried Chicken Pastry Cups
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Pea Fritters with Goats Cheese Cream
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Hot and Spicy Coffee and Maple Chicken Skewers
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Salted Watermelon with Olive Oil and Mint
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Prosciutto and Ricotta Hors d'oeuvres
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Sticky Maple Bourbon Chicken Skewers
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Super Tender Pepper Beef Skewers
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Spiced Coconut Potato Soup
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Jalapeño Lime Chicken with Corn Mash
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Black Bean Dip (Vegan and Gluten Free)
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Individual Tiramisu
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Parsnip and Parmesan Bruschetta with Arugula
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Roasted Broccolini with Easy Bearnaise Sauce
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Italian Inspired Tomato and Chickpea Stew
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Grilled Halloumi Cheese - Served 2 Ways
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Spiced Poached Pears and Goats Cheese Salad
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Witches Brew - A Halloween Cocktail
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Slow Cooker Pumpkin Spice Baked Apples
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Chocolate Brownies with Salted Panko
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Seared Salmon with Peas and Chorizo
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About Sprinkles and Sprouts
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Black Rice, Goats Cheese and Maple Roasted Pumpkin Fall Salad
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Malaysian Chicken Satay #SundaySupper
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Instant Pot Cheesy Beef Nachos
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Smoked Salmon Salad with Orange and Avocado
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Grilled Lamb Chop Lollipops
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19 Scrumptious Ways to Eat Crab (Mandurah Crab Fest)
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Sushi Bowl with Salmon, Avocado and Lychee Salsa
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Nourishing Lentil Bowl with Kale and Chicken Meatballs
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Brown Sugar Caipirinha
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Feta and Honey Bites with Green Chilli
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Salmon, Prawn and Charred Corn Crepes
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Schrödinger's Fizz - A Champagne Cocktail
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Lemon and Blueberry Punch
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Homemade Super Soft Dinner Rolls