• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
Home > Meal Type > Appetizers and Starters > Prosciutto and Ricotta Hors d’oeuvres

Prosciutto and Ricotta Hors d’oeuvres

Updated: Apr 9th 2019 • Published: May 17th 2018 • 8 Comments

Jump to recipe button JUMP TO RECIPE
JUMP TO VIDEO

These Prosciutto and Ricotta Hors d’oeuvres are so quick to prepare plus they are so easy to eat, making them perfect for entertaining as no one wants an hors d’oeuvres that makes a mess! Plus they look elegant and taste amazing!

5 Prosciutto and Ricotta Hors d'oeuvres lined up next to each other on along white plate

How to make Prosciutto and Ricotta Hors d’oeuvres

These Prosciutto and Ricotta rolls are so simple to make and can be made in advance.

Start by finely chopping the green onion (or you could use chives), this gets mixed with the ricotta, some black pepper and onion powder. Once everything is well combined and smooth you want to cut the prosciutto in half length ways, to make two long strips.
Place two teaspoons of the mixture on the short end of the prosciutto and then roll up tightly.
The rolls want to chill for 15 minutes to make them easier to pick up.
But they will keep covered in the refrigerator for 6 hours.

Close up on the prosciutto rolls, clearly showing the white ricotta filling

Hors d’oeuvres are such a great way to cater a party. Plates of delicious morsels that can be passed around or arranged on a buffet table.

How many Hors d’oeuvres to serve at a party?

This very much depends on whether the Hors d’oeuvres will be a taster before dinner, or are they going to be the main event.

I like to mix it up, sometimes I will serve just platters of Hors d’oeuvres and maybe a larger item like a tart or sliders, other times the Hors d’oeuvres will just start the meal and dinner will follow.

To make sure I always have enough food…because anyone who knows me knows I never want people to leave hungry I have a few rules I follow.

For a cocktail party where the Hors d’oeuvres are the only food:
12-15 Hors d’oeuvre per person

For a party where dinner will be served:
2-4 Hors d’oeuvre per person served half an hour before dinner

For an afternoon party where dinner will be served later in the evening:
6-8 Hors d’oeuvre per person

Small rectangular platter of Hors d'oeuvres on a black table with wine in the background

Other Delicious Hors D’oeuvre Recipe Ideas:

  • Pea Bites with Prosciutto
  • Seared Tuna Skewers with Wasabi Cream
  • Cured Brown Sugar Salmon Skewers
  • Parsnip and Parmesan Bruschetta with Arugula
  • Thousand Island Shrimp Cocktail Pastry Cups
  • Smoked Salmon and Cream Cheese Spoons
  • Toast and Pâté with Caramelized Orange
  • Zucchini Pancakes with Feta Cream
  • Thai Shrimp Salad Appetizer Spoons

Enjoy x


Pin this recipe for these Prosciutto and Ricotta Hors d’oeuvres for later. Pin it here

sq showing a close up of just one roll, showing the filling and the pink ham.
Print Recipe
4.28 from 11 votes

Prosciutto and Ricotta Hors d’oeuvres

These Prosciutto and Ricotta Hors d’oeuvres are so quick to prepare and they are so easy to eat, making them perfect for entertaining as no one wants an hors d’oeuvre that makes a mess! Plus they look elegant and taste amazing!
Prep Time10 mins
Chilling Time15 mins
Total Time10 mins
Course: Finger Food
Cuisine: Modern Australian
Servings: 24
Calories: 34kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Ingredients

US Customary – Grams
  • 1 green onion
  • 1 tsp chopped chives
  • 1 cup fresh soft ricotta
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
  • 12 slices prosciutto

Instructions

  • Finely chop the green onion.
  • Mix the ricotta, chopped green onion, chopped chives, black pepper and onion powder together in a small bowl.
  • Cut the prosciutto in half crossways.
  • Place about 2 teaspoons of mixture at the short end of your prosciutto and then roll up like a cigar. the exact amount of filling needed will depend on the size of your prosciutto.
  • Cover and refrigerate for at least 15 minutes, or until needed.

Nutrition

Calories: 34kcal | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 18mg | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.1mg
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

Everyone is having a wonderful time, you float around the room, chatting, laughing, drinking a spiced capsicum martini and generally having a great time. It is exactly what you wanted for your birthday. A small party, some amazing food, a few cocktails, and your dearest friends.
Everyone has a full glass; the perfect time to bring out some hors d’oeuvres. You prepared everything earlier so you know that it is just a case of pulling the platters from the fridge.
The prosciutto and ricotta rolls come out first, deep pink prosciutto, salty and soft, wrapped around creamy fresh ricotta spiked with green onion. A delicious little bite, soft with a delicate chew, rich and creamy and oh so delicious.
Arranged on a white platter they look elegant, you know they won’t last long, but that is okay, your foodie friends know that hidden in your fridge there are more platters of delicious morsels.
There are oysters, bell pepper crostini, dill pickle beef skewers, cured salmon, sesame tuna and some mini chocolate tartlets. Plenty of little bites. But for now it is time for these deeply pink and so beautiful prosciutto and ricotta hor d’oeuvres.
A cocktail party with your friends, the best birthday. And as for your age? Well that is just a number!


If you love food why not subscribe to my newsletter, I will drop you an email every now and then, just to say hi and send you a couple of recipes think you might love, like these Prosciutto and Ricotta Hors d’oeuvres.

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

Find me on:
Facebook | Instagram | Twitter.
Let’s share the food love and make the world a tastier place 🙂

Jump to recipe buttonFacebook share iconPinterest share icon

Filed Under: All Recipes, Appetizers and Starters, New Year

Reader Interactions

Comments

  1. Kris Harrell says

    Nov 29th 2019 at 1:53 am

    Wow so much money and didnt taste good very bland. Dont know what to do now made double batch too😥

    Reply
    • Claire McEwen says

      Dec 4th 2019 at 1:14 pm

      I am sorry to hear this Kris. The salty prosciutto and the creamy cheese with the hint of onion is a combination we love. So sorry you didn’t enjoy them.

      Reply
  2. Danielle says

    May 17th 2018 at 8:29 pm

    5 stars
    This could possibly be the best thing ever. Seriously. So decadent and delicious, this is totally my kind of snack. Def making this!

    Reply
    • Claire McEwen says

      May 18th 2018 at 3:40 am

      Thank you Danielle, they really are so yummy and quick to prepare.
      I hope you love them 😀

      Reply
  3. Liz says

    May 17th 2018 at 6:15 pm

    5 stars
    Wow, what an awesome, low carb appetizer!! Anything with prosciutto is a winner by me. Love this recipe!
    P.S. Hope you made it home safely!!!

    Reply
    • Claire McEwen says

      May 18th 2018 at 3:41 am

      Thank you Liz, I’m about half way through the trip home, I should walk through my front door in about 13 hours. Currently sat in the lounge at Auckland airport 😀

      Reply
  4. Linda says

    May 17th 2018 at 8:43 am

    5 stars
    Sounds like the perfect birthday party! Happy Birthday! And what a wonderful appetizer to start the evening. Prosciutto is one of my favorites to serve, usually with melon, so this gives me another option for my next get-together. Love the way you also give ideas for quantities with and without dinner.

    Reply
    • Claire McEwen says

      May 17th 2018 at 10:58 am

      Oh yes!!! I do love prosciutto wrapped around melon and arugula. YUM…..must make that again soon 😀
      Thank you so much for the lovely comments.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I’m Claire,

Claire | Sprinkles and Sprouts

I believe cooking for those you love should be stress free and simple.

Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery store ingredients. Family friendly mains, sensational sides and delicious desserts. Plus a great selection of party food and appetizers.

Read More

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

Readers’ Favorites

Small close up of pasta in chicken broth braised celery in an oval white dish
a silver spoon dipping into a white bowl of hallandaise sauce tube pasta with a creamy steak sauce in a grey bowl
homemade flour tortilla on a sheet of baking paper close up on a chicken portion coated in peri peri seasonings
a small bowl of red salsa on a blue table close up on a sliced chicken breast with garlic spaghetti
small white bowl filled with linguine topped with shaved black truffle Beef and broccoli takeout style in a white bowl

Footer

All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
Contact me to see republishing and syndication rights.

2014-2020 Sprinkles and Sprouts

  • Home
  • About Sprinkles and Sprouts
  • Recipe Index
  • Contact Me
  • Disclosure and Privacy Policy

Copyright © 2021 · Cravings Pro Theme on Genesis Framework · WordPress · Log in