Latest from Sprinkles and Sprouts
Sweet charred pineapple paired with creamy mozzarella cheese, with a hint of rosemary and chilli. These Rosemary Pineapple Mozzarella Bites make the perfect one bite, prepare ahead, canapé! You’ll just love this up to date cheese and pineapple combo!
Everybody loves stuffed mushrooms! And these basil and cheese stuffed mushrooms are divine. They are simple to make and make a great dinner party appetizer.
Perfect for Mardi Gras! Or any gathering throughout the year!!!! Succulent juicy shrimp, cooked with traditional Creole flavours and luscious cream cheese and sour cream. This hot Louisiana Shrimp Dip is delicious and super simple to make.
This French Shrimp Soup is a rich and creamy soup that is perfect for entertaining. It is simple to make and tastes like it is packed full of cream and butter, but it is actually remarkably low is calories!
Home cured salmon. A delicious twist on a traditional gravlax. Fruity blueberries, spicy notes of dill and a salty sweet edge. This cured salmon is beautiful and delicious.
These Thai oysters are dressed with a sweet and spicy dressing and then topped with a cooling salty sour granita. The perfect balance of flavours. If you love oysters then I know you will love these babies!
Hot and spicy chicken, gooey stringy cheese and soft chewy pizza bread. These Buffalo Chicken Pizza Bites with Blue Cheese Dip are addictive and the perfect finger food.
This Malaysian Chicken Satay, is delicious, simple and the perfect finger food for watching the big game, or sitting out watching the kids swim whilst you cook out. Or just serve them up in the middle of winter and dream of summer nights.
Everyone will love these Cauliflower Cheese Chicken Fritters. Not only do they make great party finger food they they are perfect for a mid-week family meal. Light, crispy, and packed with cauliflower, these are always demolished.
These Crispy Pretzel Coated Chicken Fingers are perfect for all the family. Serve them with a dipping sauce as a snack or team them with mash and gravy for a great mid-week meal.