• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
Home > Meal Type > Party Snacks > Instant Pot Cheesy Beef Nachos

Instant Pot Cheesy Beef Nachos

Updated: Mar 21st 2019 • Published: Apr 12th 2017 • 6 Comments

Jump to recipe button JUMP TO RECIPE
JUMP TO VIDEO

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. These Instant Pot Cheesy Beef Nachos are oh so good. But when you reach the bottom and you pick a chip with no cheese???

That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

There is a truth universally acknowledges that everything is better with cheese. It is a truth I hold very close to my heart!!!

Which is why you just have to look at the gif below to know that these Cheesy Beef Nachos going to taste good. You know that the stringy melted gooey oozy cheese is just going to make these nachos amazing.

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

Pride and Prejudice is my favourite book, from the first time I read it as a 15 year old, I loved it and I have read it many times since. My copy was rather dog-eared after 20 years!!! But it was well loved (sadly it went up in flames with the house a couple of years back now) but it was and is my favourite book of all time. And the reason I started this post as I did 😉

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

I recent watched the adaptation of it. Well I say watched I re-watched it for about he tenth time! Not the movie version but the BBC adaption with Colin Firth and Jennifer Elie. Six hours of fabulous costume drama!!! Some stunning English country houses, a fabulous script performed by amazing British actors/actresses and of course Colin Firth in a soaking wet shirt and britches! (mmmm)

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

If you haven’t seen the 1995 adaptation then I urge you to get your hands on a copy. Set a week for curling up on the sofa each night, with a bowl of something delicious and watch it. It is beautifully made and it makes me smile. I hope It will make you smile too, if you get a chance to watch it let me know 😀

So back to these Cheesy Beef Nachos!!! These oh so cheesy nachos. I cooked these up a few weeks ago when Mr 9 had a friend over for the day. Two growing boys? You know that these nachos were a massive success!!

I sent Mr 9 to school a few days before to check his friends like nachos the answer “yes especially with plenty of cheese” PERFECT!!!! You will fit right in, in my house! AND I have a great technique for making sure that every corn chip has cheese on it! I create my nachos in layers.

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

 A single layer of chips, a good sprinkling of cheese, then some taco meat. A second layer of chips, a second layer of cheese and a second layer of meat. THEN Guess what……. A third layer 😉

Although the third layer you do chips, then meat and then cheese. This way each layer of chips has cheese next to it and the meat stops the cheese from sticking all of the nachos together. It is my patented nacho making technique!!! 😉

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

So there you have it three layers of cheesy meaty nachos. The best part about this whole recipe is that the taco meat is made in a pressure cooker/Instant Pot. Set aside 15 minutes and you will have crazy good Taco mince!

These nachos are spicy as want to ensure the kids enjoy it too, but some pickled jalapeños the side of your nachos can solve that problem 😉

Enjoy x

If you love this recipe for Instant Pot Cheesy Beef Nachos why not pin it for later.

Come play on Pinterest.

I share a lot of food!!!! And quite a lot of other stuff! Come find me today x

Also find me on:

Facebook | Instagram | Twitter. 

Let’s share the food love and make the world a tastier place 🙂

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!
Print Recipe
4.34 from 3 votes

Instant Pot Cheesy Beef Nachos

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Cuisine: Mexican
Servings: 6
Calories: 778kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Ingredients

US Customary - Grams
  • 2 1/2  cups taco meat (recipe here)
  • 12 oz tortilla chips
  • 2 cups shredded cheese (see notes)
  • 3 tbsp sour cream
  • small handful chopped fresh coriander/cilantro leaves

Instructions

  • Preheat oven to 200ºC/400ºF.
  • Place the taco meat in the microwave and heat for 2-3 minutes until warmed through.
  • Line a baking sheet with non-stick cooking paper (or lightly grease)
  • Lay out one third of the tortilla chips in a single layer onto the baking sheet.
  • Sprinkle over about a third of the cheese.
  • Top with a third of the meat.
  • Repeat: 1/3 chips, 1/3 cheese, 1/3 taco meat.
  • For the final layer, first the remaining chips, add the final third of meat to this and top with the remaining cheese.
  • Place into oven and bake for about 6 minutes until the cheese has melted but the chips aren't burnt!
  • Add a good dollop of sour cream to the top and then sprinkle over the coriander.

Notes

Use a mixture of your favourite cheese. Cheddar, Monterey Jack, Mozzarella, Colby and Tasty (An Australia cheddar style cheese) all work well.

Nutrition

Calories: 778kcal | Carbohydrates: 43g | Protein: 33g | Fat: 47g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 477mg | Potassium: 158mg | Fiber: 3g | Sugar: 1g | Vitamin A: 290IU | Calcium: 294mg | Iron: 1.5mg
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

If you love food why not subscribe to my newsletter, I will drop you an email every now and then, just to say hi and send you a couple of recipes think you might love, like these Instant Pot Cheesy Beef Nachos.

It isn’t everyday! I am not that organised. Usually it is once a week (ish). And as a thank you I will send you my soup cookbook FREE. Full of my fav soups!

Subscribe today 🙂

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

book_ad

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip!

A fully loaded nacho is a wonderful thing. Crisp chips, flavour packed beef and stretchy cheese. Oh so good. But when you reach the bottom and you pick a chip with no cheese??? That is the worst! So I have a few simple steps to ensure you get the perfect combination of meat to cheese to chip! #Instantpot #pressurecooker

Jump to recipe buttonFacebook share iconPinterest share icon

Filed Under: All Recipes, Father's Day, Game Day Food, Party Snacks

Reader Interactions

Comments

  1. Ashley says

    Feb 18th 2019 at 12:45 am

    I was looking for an instant pot recipe for nachosas cave across this. Nowhere in the instructions does it say to use an instant pot! Very disappointed that this is labeled incorrectly.

    Reply
    • Claire McEwen says

      Feb 22nd 2019 at 12:27 pm

      Hi Ashley, the mince mixture for the tacos is cooked in the Instant Pot. Sorry you found this confusing. I will highlight this more clearly.

      Reply
  2. Evan W says

    Apr 23rd 2017 at 3:54 pm

    3 stars
    Where does the Instant Pot come into play with your recipe?? You don’t mention it!

    Reply
    • Claire McEwen says

      Apr 23rd 2017 at 3:55 pm

      Hi Evan,

      You use it to make the meat topping. There should be a link in the recipe box for the seperate instruction.

      Hope that helps

      Reply
  3. Dorothy Dunton says

    Apr 13th 2017 at 12:14 am

    Hi Claire. Who doesn’t like nachos? I always layer them, but your tip for the third layer makes perfect sense. Gary’s brother and his wife (who just visited us for a couple of days) recently bought a retro travel trailer and I told her about the instant pot as it is perfect for small cooking spaces. She immediately got on computer and ordered one.

    Reply
    • Claire McEwen says

      Aug 8th 2017 at 9:58 pm

      They are such a great kitchen appliance!!! Perfect for camping!!! I have heard of people using them hotel rooms! I use love I can get dinner on the table quicker, saves the mealtime melt downs!!!

      (I knew you would layer your nachos!!! Because you are awesome like me 😉 )

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I’m Claire,

Claire | Sprinkles and Sprouts

I believe cooking for those you love should be stress free and simple.

Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery store ingredients. Family friendly mains, sensational sides and delicious desserts. Plus a great selection of party food and appetizers.

Read More

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

Readers’ Favorites

Small close up of pasta in chicken broth braised celery in an oval white dish
a silver spoon dipping into a white bowl of hallandaise sauce tube pasta with a creamy steak sauce in a grey bowl
homemade flour tortilla on a sheet of baking paper close up on a chicken portion coated in peri peri seasonings
a small bowl of red salsa on a blue table close up on a sliced chicken breast with garlic spaghetti
small white bowl filled with linguine topped with shaved black truffle Beef and broccoli takeout style in a white bowl

Footer

All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
Contact me to see republishing and syndication rights.

2014-2020 Sprinkles and Sprouts

  • Home
  • About Sprinkles and Sprouts
  • Recipe Index
  • Contact Me
  • Disclosure and Privacy Policy

Copyright © 2021 · Cravings Pro Theme on Genesis Framework · WordPress · Log in