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    Home > All Recipes

    19 Scrumptious Ways to Eat Crab (Mandurah Crab Fest)

    Updated: Mar 9th 2019 • Published: Mar 18th 2017 • 2 Comments

    This weekend sees the 19th annual Channel 7 Mandurah Crab Fest!

    19 years of celebrating the local Western Australian crab!!! I for one, love this event!!

    The Mandurah Crab fest is so good for so many reasons:

    • 1) crab is delicious
    • 2) it is an excuse to eat
    • 3) they have fireworks on the Saturday night and I adore fireworks
    • 4) there is always plenty to see and do!
    • 5) someone else is dealing with the crabs and I just get to eat them

    So to mark this fabulous Mandurah Crab Fest in my local town I have pulled together 19 fabulous recipes from my blogging friends.

    (19 for 19 years see 😉 )

    Each of these celebrates crab and uses it in some delicious and different ways!

    Enjoy the Mandurah Crab Fest!!!!

    Decadent Crab Grilled Cheese from Karen over at Soup Addict

    Crab grilled cheese on a wooden board

    Avocado and Lump Crab Salad from Gina at Skinny Taste

    peeled avocado piled high with lump crab salad

    Crab Melts From Christin over at Spicy Southern Kitchen

    English muffins topped with crab and melted cheese

    Crab and Rocket Linguine from Claire at Sprinkles and Sprouts (That's me!)

    white bowl filled with crab linguine and garnished with rocket and chilli

    Mangalore style Crab Sukka from Rupal over at Foodie & Fabulous

    Pices of shell on crab in a red sauce

    Crab Cake Stacks with Poached Eggs, Avocado, & Tartar Sauce Drizzle from  Molly at Yes to Yolks

    poached egg on a slice of avocado and a crab cake

    Crab Cake Sliders with Pineapple Kiwi Salsa from Jessica over at How Sweet it is.

    crab burger on a wholemeal bun with salsa on top

    Dairy Free Alaska King Crab Bisque from Lauren over at Wicked Spatula

    orange crab bisque in a black bowl

    Shrimp and Crab Fisherman's Pie from Mary over at The Goodie Godmother.

    white bowl filled with crab pie and garnished with chives

    Crab and Avocado Summer Rolls from Julia over at Savory Tooth

    crab filled summer spring rolls being dipped into a red sauce

    Crab Rangoon Crescent Cups from Holly at Spend with Pennies.

    a crab rangoon with a bite taken out of it, on a wooden table

    Crab stuffed Mushrooms from Jennifer over at Peas and Crayons

    roasted mushrooms, in a black skillet,  filled with crab meat and sauce

    Creamy Crab Bisque from Ali over at Home and Plate

    creamy white crab bisque being spooned out of a red bowl

    Quick and Delicious Crab Linguine from Lucy at Supergolden Bakes.

    Crab claws sat on a bowl of tomato pasta

    Crab and Corn Cakes from Nguyet at Taming of the Spoon.

    A stack of crab and sweetcorn cakes on a sheet of paper on a wooden table

    Crab Salad Lettuce Cups (mayo free!!) from Kelly over at Tasting Page

    crab and cucumber salad sat inside lettuce cups on a white plate, garnished with paprika

    Hot and Cheesy Crab Dip from Kathy at Lemon Blossoms.

    hot crab dip being scooped up on a toast point

    4 Ingredient Salt and Pepper Mud Crab from Amanda over at Chew Town.

    a green platter piled high with shell on mud crab

    Spicy Crab and Chili Noodles from Heather over at Heather Christo.

    a blue and white bowl filled with thin noodles and topped with crab and chilli

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    Reader Interactions

    Comments

    1. Dorothy Dunton says

      March 19, 2017 at 6:23 am

      Hi Claire. OMG, where does one start? I can never get enough seafood, but then you know and understand that.

      Reply
      • Claire McEwen says

        March 19, 2017 at 11:39 pm

        I know!!! I thought of you whilst I put this round-up together!!! x

        Reply

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