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Home > Meal Type > Appetizers and Starters > Grilled Halloumi Cheese – Served 2 Ways

Grilled Halloumi Cheese – Served 2 Ways

Updated: Dec 21st 2018 • Published: Feb 1st 2018 • 14 Comments

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This grilled halloumi cheese is a quick and easy appetizer, perfect for a small gathering. Served with a red chilli and honey dressing or a smoked cranberry sauce, it is delicious and oh so simple.

In fact you hardly need a recipe for this one (but I’ll give you one anyway 😀 ) Griddle some delicious chunks of halloumi and then dress them! To coin a famous cooks phrase. “How easy is that?”

A slate platter, with small chunks of grilled halloumi cheese dressed with red cranberry sauce, garnished with mint. In the background 2 champagne glasses.

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  • So how do you grill halloumi?
  • What do I serve with Grilled Halloumi?
  • If you love these recipes for Grilled Halloumi Cheese why not pin them for later. Come play on Pinterest! I share a lot of food!!!! And quite a lot of other stuff! Come find me today x
  • Grilled Halloumi Cheese – Served 2 Ways
  • Grilled Halloumi Cheese Anecdote (aka my recipe ramble for those who love the waffle)

So how do you grill halloumi?

Firstly you don’t need to add any oil. The cheese will naturally crisp up because of the fats in it.

Secondly cut the cheese into approximately 1/3 inch thick slices (1 cm), this ensures the cheese will not split into smaller chunks when you cook it.

Lastly cook. Heat the grill or grill pan or heavy based fry pan to a medium heat and add your cheese. Don’t move it about! Just let it cook for 3 minutes and then carefully turn it and cook for a further 2-3.

Remove from the grill, garnish and serve straight away. Grilled Halloumi is best when still hot/warm.

Close up of grilled halloumi cheese, speckled with red chilli and green mint.

The deliciousness of this grilled halloumi cheese comes from the amazing transformation you get when you grill halloumi. It goes from a hard squeaky cheese to something soft and almost velveteen in texture, but with enough bite to hold it’s shape.

Because grilled halloumi needs to be eaten warm I don’t suggest this dish for a crowd, the recipe below will serve 4 (or 6 if you serve it as a pre-dinner nibble). It doesn’t take much longer to cook the quantity of cheese needed for a crowd, but to serve 20 people before the cheese cools is just an added stress!

Better to save this grilled halloumi cheese for small gatherings and pick a easier party canapé for you large gatherings. Something like my sheet pan potato frittata, which can be made in advance and served at room temperature, or my selection of super simple smoked salmon appetizers, which look sensational but use a handful of supermarket ingredients.

Golden grilled halloumi on a slate platter with a small dollop of red cranberry jelly on top.

But if you have a couple of friends coming for dinner, or want a simple appetizer for Valentine’s day. Then this grilled halloumi cheese is perfect!

I have introduced several friends to grilled halloumi, or told them about it and the question I get asked most is….

What do I serve with Grilled Halloumi?

I have several grilled halloumi recipes coming soon. Recipes that make Halloumi the star! But as a quick guide I always like to add something sweet to balance the salty cheese, or something sharp to cut through the richness. Think grilled fruit; watermelon is perfect!!!! As are stone fruits like peaches and plums. Or go for the sweet sharp taste of pomegranate.

Or add it to a dish with some sweet roasted peppers, again the sweetness is so delicious with the salty cheese.

Simply grilled halloumi served with a sliced tomato salad, lemon juice dressing and fresh basil is the perfect summer lunch! (I am drooling!!!)

But today for this grilled halloumi appetizer, I have two delicious topping options.

Chilli and honey or Smoked cranberry: The chilli and honey dressing is spiked with lime which cuts through the rich cheese wonderfully, whilst the smoked cranberry sauce is sweet (and smoky) which compliments the salty nature of the grilled cheese.

Platter showing both the grilled halloumi topped with red chilli and topped with red cranberry

Grilled halloumi is so delicious and the colours are beautiful, I do hope you give it a go.

Enjoy x


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This grilled halloumi cheese is a quick and easy appetizer, perfect for a small gathering. Served with a red chilli and honey dressing or a smoked cranberry sauce, it is delicious and oh so simple.
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4.72 from 7 votes

Grilled Halloumi Cheese - Served 2 Ways

This grilled halloumi cheese is a quick and easy appetizer, perfect for a small gathering. Served with a red chilli and honey dressing or a smoked cranberry sauce, it is delicious and oh so simple.
Prep Time9 mins
Cook Time6 mins
Total Time15 mins
Course: Appetizer
Cuisine: Modern Australian
Servings: 4
Calories: 201kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Ingredients

  • 9 oz Halloumi cheese some packets are 8oz that is fine too!
  • 3 sprigs of fresh mint

For the Honey and Chilli dressing (makes enough for all the cheese)

  • 2 small red chillies
  • 2 tbsp honey
  • 1 lime

For the Smoked Cranberry dressing (makes enough for all the cheese)

  • 3 tbsp cranberry jelly/sauce
  • 1 tsp liquid smoke

Instructions

Start by making your chosen dressing.

    For the Honey and chilli dressing

    • Finely chop the red chilli.
    • Mix the chopped chilli together with the honey and the juice of the lime.
    • Set aside until needed. (don't refrigerate)

    For the smoked cranberry dressing

    • Mix the cranberry jelly and liquid smoke together in a small bowl.
    • Set aside until needed. (don't refrigerate)

    To grill the halloumi

    • Cut the halloumi into 8 thick slices. Then cut each slice in half.
    • Heat the grill or grill pan or heavy based fry pan to a medium heat.
    • Add the halloumi slices and cook untouched for 3 minutes.
    • Turn the halloumi and cook for a further 2-3 minutes.
    • Remove from the grill and drizzle with your prepared dressing.
    • Serve immediately.

    Notes

    The nutritional information below is for the cheese only.
    The Honey and Chilli dressing adds 45 kcal and 12g of carbs per serving.
    The Smoked Cranberry dressing adds 16kcal and 4g carbs per serving.

    Nutrition

    Calories: 201kcal | Protein: 14g | Fat: 15g | Saturated Fat: 10g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 638mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

    Slate platter with small bites of grilled halloumi cheese on it, flecked with red chilli and green mint

    Grilled Halloumi Cheese Anecdote (aka my recipe ramble for those who love the waffle)

    Got to love a cheese recipe where you can cook the cheese and not end up with a melted mess!!!!!

    Grilled Halloumi cheese is a bit of a late nineties/early naughties dish. I think in the UK it was made popular by the likes of  Nigella Lawson and Jamie Oliver. You would see it on pub menus, tossed through salads. And to be honest it was always a disappointment. The cheese would be squeaky and there was never enough of it to make a big bowl of salad feel like lunch. Pass me the fish and chips in a basket and leave the salad in the kitchen!

    But when it is done well it is just sooooo good. So after a delicious grilled halloumi dish at a friends house I was determined to make it myself.

    In my early 20’s I then went through a halloumi phase….everyone who visited was subjected to my various grilled halloumi recipes! HA! Sorry friends! Especially those who weren’t cheese fans….actually I don’t think I am friends with any cheese haters…..probably because hating cheese would just be weird!!!!

    I have calmed down over the years 😉 And developed more recipes so I have a bit of variety when friends come for dinner!!!!

    Although one of my kids favourite lunches is grilled halloumi and tomato salad……A throw back to the pub days??? But a whole lot better!

    Enjoy your grilled halloumi xx


     

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    Reader Interactions

    Comments

    1. Leeloo says

      Oct 21st 2019 at 2:20 am

      Sounds and looks so good !! Wonder if you can make a pretty good batch and reheat them for a larger amount of guests and garnish them after ?!

      Reply
      • Claire McEwen says

        Oct 21st 2019 at 4:35 am

        Hi Leeloo,

        I have never had much luck reheating halloumi, it seems to go a bit rubbery.
        Sorry.

        Reply
    2. Emily says

      Feb 28th 2018 at 12:08 pm

      5 stars
      This would be the perfect appetizer for a party. So pretty and so delicious!

      Reply
      • Claire McEwen says

        Feb 28th 2018 at 11:54 pm

        They do make such cute pre dinner morsel. And everyone loves grilled cheese!

        Reply
    3. Allison - Celebrating Sweets says

      Feb 28th 2018 at 11:51 am

      5 stars
      I’ve always wanted to try this. It sounds so good!

      Reply
      • Claire McEwen says

        Feb 28th 2018 at 11:54 pm

        It is such a fun cheese to cook with. My kids love the squeak and I find guests demolish these 😀

        Reply
    4. Carlee says

      Feb 28th 2018 at 10:39 am

      What perfectly simple and yet amazing bites of goodness! I’d be happy with that tray placed in front of me for sure!

      Reply
      • Claire McEwen says

        Feb 28th 2018 at 11:55 pm

        Hehe, exactly, a tray of these a glass of champers and the night is a winner 😀

        Reply
    5. swathi says

      Feb 28th 2018 at 10:01 am

      5 stars
      The grilled halloumi with chilli and honey dressing sounds too good for me. Yes others are also good, but being a spice lover I like this topping.

      Reply
      • Claire McEwen says

        Feb 28th 2018 at 11:55 pm

        It’s a great choice. The spice and sweet work so well with the salty cheese!!!

        Reply
    6. Hope says

      Feb 28th 2018 at 8:28 am

      5 stars
      I do love a good simple appetizer, it can really take the stress out of cooking the main meal! These look delicious, I love the sound of the smoked cranberry dressing.

      Reply
      • Claire McEwen says

        Feb 28th 2018 at 11:57 pm

        It really does. I to have an appetizer or nibble platter for guests, but it has to be achievable (after a glass of wine)

        Reply
    7. Aria says

      Feb 10th 2018 at 5:55 pm

      4 stars
      This grilled halloumi cheese Sounds yummy,Impressive!Thanks for the post!!

      Reply
      • Claire McEwen says

        Feb 17th 2018 at 1:48 pm

        Thank you, I think it is such a crowd pleaser,especially with the 2 different toppings 😀

        Reply

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    Claire | Sprinkles and Sprouts

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