Schrödinger’s Fizz, a sweet, sour and fizzy champagne cocktail. A paradox. And thus the name was born. The perfect drink for your New Years Eve celebrations.
I am busy getting ready for New Year, so I thought I would just pop in now with a champagne cocktail and say Happy New Year; I hope you end the year with plenty of delicious food and loving friends and family.
Everyone loves a bit of fizz at new year so I wanted to mix up a delicious champagne cocktail for you to bring in 2017, or for any reason you have to drink it. (Like there being a Y in the day???)
2016 has been a rollercoaster year for me, but I am excited about the changes coming in 2017. I started a bit early with the new look blog, plenty of extra areas to add all my new ideas, grow my shop, add in some child friendly cooking, some home/kitchen inspiration and most importantly add more and more yummy recipes for eating delicious food at home. Next year there will be a big focus on entertaining and getting together with your friends and family. Planning menus and making staying in the new going out.
There will be more of the food I love to cook when I have people over, food that tastes and looks amazing, but that isn’t too stressful to make. Food that makes me happy (well all food does that 😉 ) but you get what I mean. And all my tips and tricks for getting the shopping done easily, the food prepared effortlessly and the party started with a cork popping 😉
Have a great new year, enjoy a drink and see you on the other side.
- 1/2 cup grapes
- 5 mint sprigs
- 30 ml simple syrup
- 75 ml vodka
- 30 ml lemon juice
- sparkling wine/champagne (~120ml)
- Garnish: 2 grapes per glass and a large spring of mint.
Muddle the grapes, mint, and simple syrup together in a cocktail shaker, until well broken down.
Add a cup of ice and then pour over the vodka and lemon juice,
Shake well and then strain into two champagne flutes.
Top up with sparkling wine and garnish with two grapes and fresh mint