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Sprinkles and Sprouts

Great food with grocery store ingredients

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    Appetizers and Starters

    Appetizers and starters are such a great way to start a meal or part. Whether it is just a few finger food bites before a meal, a canapé platter or a more substantial appetizer, you'll find something to suit your needs.
    Learn how to make perfect toast points, great for dipping into some smoked fish dip, or try serving these dill pickle beef skewers or the always popular bacon wrapped chicken bites.
    In winter try serving these parsnip and parmesan bruschetta they make a great winter alternative to the summer offerings of Bruschetta Al Pomodoro (tomato bruschetta).

    • Deviled Eggs with Fried Capers
    • Salmon Crudo
    • Italian Bruschetta Al Pomodoro
    • Easy Cajun Butter Shrimp
    • Thai Scallops
    • Pan Fried Scallops and Chorizo
    • How to Reheat Chicken Wings
    • Smoked Salmon and Cucumber Salad
    • Mozzarella and Watermelon Salad
    • Pea Bruschetta (Pea Crostini)
    • Smoked Salmon with Capers and Hard Boiled Egg
    • Crispy Baked Chicken Wings (without Baking Powder)
    • Simple Garlic Naan Recipe (Traditional Indian Bread)
    • Fig and Mozzarella Salad (Caprese Twist)
    • Seared Scallops with Cauliflower Puree
    • Restaurant Style Mild Salsa (5 minutes)
    • Smoked Salmon and Cream Cheese Spoons
    • What to put on a Relish Tray
    • Toast and Pâté with Caramelized Orange
    • Seared Lemon Paprika Garlic Butter Scallops
    • Oysters with Champagne Strawberry Mignonette
    • Gruyere and Mushroom Sandwich Bites
    • Japanese Beef Tataki Rolls
    • Smoked Fish Dip with Cream Cheese
    • How to Make Perfect Toast Points
    • Mozzarella, Basil, Sundried Tomato and Olive Skewers
    • Thai Shrimp Salad Appetizer Spoons
    • Mini Greek Halloumi and Vegetable Kebabs
    • Seared Pepper Beef Carpaccio
    • Posh Party Hummus with Pomegranate and Pistachio
    • Individual Fully Loaded Tortilla Chips
    • Baked Paprika Meatballs with Sour Cream
    • Gouda and Peach Skewers with Fresh Thyme
    • Pea Bites with Prosciutto and Mascarpone
    • Thousand Island Shrimp Cocktail Pastry Cups
    • Thai Beef Skewers with Hot & Sour Dressing
    • Zucchini Pancakes with Feta Cream
    • Vegetarian Mexican Pinwheels
    • Strawberry and Feta Bruschetta
    • Mini Cheesy Potato Tacos

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    a lady stood in a white kitchen chopping a tomato

    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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    • close up on the coriander and charred top of a sweet naan bread
    • Garlic bacon spaghetti in a large shallow grey bowl
    • Close up on roasted lemon potatoes in a white bowl

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    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

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