4.43 from 14 votes

For a quick and easy party dip, try this posh party hummus. It take the classic dip and tops it with fresh pomegranate, pistachio and parsley, then drizzles it with extra virgin olive oil and sumac. Beautiful and packed with flavor.

Plus follow my top tips for perking up store bought hummus.

hummus in a flat blue bowl with pomegranate, pistachio and parsley scattered over the top

For this loaded party hummus, you can make your own or buy a large store bought pot.

How to perk up store bought hummus

Store bought hummus is often so thick and stiff. It lacks the soft almost fluffy texture of homemade. But Sometimes you just need the convenience.

That is where this top tip comes in.

Whisk two tablespoons of greek yoghurt into your hummus. It will lighten the texture, mellow the harsh flavors and give you a much more enjoyable dip.

overhead head view of hummus in a blue bowl on a dark table with spoons and rustic lines around the edge.

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If you are looking for more dip ideas, why not try my black bean dip, it is so flavorful plus vegan and gluten free!

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SQ picture showing the hummus in a flat blue bowl set in a dark black bowl, with a blue napkin at the side.

Posh Party Hummus with Pomegranate and Pistachio

Claire | Sprinkle and Sprouts

A quick and easy hummus recipe makes the perfect party dip. And this loaded hummus takes the classic Lebanese chickpea dip and turns it into a party worthy platter dish. So beautiful and so packed with flavor.

4.43 from 14 votes

Print Recipe

Prep Time 5

Total Time 5

Course Snack

Cuisine Lebanese

Servings

Calories 200 kcal

Ingredients

2 cups hummus see note 1
2 tablespoon greek yogurt see note 2
¼ cup pomegranate arils
2 tablespoon shelled pistachios
2 tablespoon extra virgin olive oil
¼ teaspoon sumac
2 tablespoon chopped parsley

Instructions

If using store bought hummus, mix the yogurt with the hummus and stir well until smooth and creamy.
Spoon the hummus into a shallow serving bowl and smooth it with the back of a spoon.
Sprinkle over the pomegranate arils.
Chop the pistachios and sprinkle them over the hummus.
Drizzle with the extra virgin olive oil and sprinkle over the sumac and chopped parsley.

Notes

You can use store bought hummus or make your own. This is my favourite recipe for hummus from Kate over at Cookie and Kate.
If you are using store bought you will need the greek yogurt. If you are making your own then you won't need the greek yogurt.

Tried this recipe?Let us know how it was!

Nutrition

Nutrition is per serving

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