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Home > Meal Type > Appetizers and Starters > What to put on a Relish Tray

What to put on a Relish Tray

Updated: Mar 17th 2019 • Published: Nov 22nd 2018 • 2 Comments

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If you want an easy appetizer for the holidays then this modern relish tray is a simple and unique party idea. Learn what to put on a relish tray, how to make it look gorgeous.

Whether you are using a traditional or vintage relish tray or want to make a fancy veggie platter, this guide will show you how your tray can be more than just olives and the odd pickle. The perfect appetizer before the Thanksgiving turkey!

Silver tray with glasses full of pickles on a black table with champagne glasses behind it

A relish tray may seem a bit last century, but this easy nibble platter is actually bang on trend!!! Think about all the grazing plates, grazing tables and grazing platters that are everywhere on Pinterest and Instagram, they all have roots in the original relish tray! Turns out our grandmas were on trend and ahead of their time!

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  • What tray to use as a modern relish tray?
  • How to arrange a relish tray
  • What to put on a relish tray?
  • What to put on a Relish Tray

What tray to use as a modern relish tray?

Now that doesn’t mean we need to take trips to the thrift store to source a compartmentalized crystal dish. By all means, if you have one then wheel it out and fill it. But today’s modern relish trays can really just be a tray!

I used a metal drinks tray that I bought in Walmart/Kmart. You could find a beautiful wooden tray, or make your own using a picture frame like this one from Christy over at Confessions of a Serial Do-it-Yourselfer.

How to arrange a relish tray

Once I had my tray it was just a case of raiding my glasses cabinet! I have red/white glasses, champagne flutes, whisky glasses, margarita glasses, martini glasses, G&T highballs all nicely organised. Then there is that one shelf, the shelf that is home to all of the mismatched random glasses. Ones that use to be a set but the kids (or myself) have smashed one or two. Odd glasses that I have found in thrift stores and car boot sales. Cute glasses that held preserves and chutneys. Just various shaped and sized glasses that are perfect for the modern relish tray.

Just look at the above picture! I have a crystal glass, some shot glasses, a champagne saucer, some mini mason jars and some super cheap Ikea glasses. They are all different shapes and heights, and together they make a gorgeous and interesting looking tray. Or if you have 12 matching glasses try that for a uniformed look.

If you don’t have enough glasses, intersperse them with ceramic ramekins, old jam jars or candle votives. Anything that can hold your delicious morsels of food.

Takeaway Point: Use any tray you have and use mismatched glasses or dishes to create a fun eclectic look.

close up on some pickled mushrooms
close up on the pickled green beans
close up on the stuffed sweet peppers

What to put on a relish tray?

Traditionally our Grandmas had black olives, crinkle cut bread & butter pickles, pickled onions, radishes, carrot sticks, celery sticks, cucumber batons and maybe some pickled beets.

All great things to include. As well as these I like to mix it up and add a variety of other nibbles, some homemade and some store bought.

Cream cheese stuffed cherry peppers. You can buy them pre-stuffed from the deli counter or buy them in a jar and stuff them yourself.

The olives here are a mixture of purple kalamata olives and stuffed green olives. Some of those oversized Sicilian olives would also be perfect!

There’s picked mushrooms, dressed with a little red pepper flakes. I bought mine from the deli counter but you could use my mushroom bruschetta mixture instead.

Artichoke hearts drizzled with garlic oil. I buy them in a tin and then dress them myself but you can find dressed artichoke hearts at the deli counter.

Lightly pickled green beans. I use this recipe.

I swapped out the bread and butter pickles for some mini gherkins.

Keeping the traditional halved radishes but leave a little bit of green on the top to add interest. (if you can find purple, black or yellow radish then how amazing would they look!!!)

directly overhead picture of a silver tray with different glasses of pickles

Oh and don’t forget some little wooden skewers or forks! No one wants pickle smelling fingers at a party! 😉

I like to pop them in some small shot glasses and put them directly on the tray. That way guests can easily see them and you are all ready to serve when the tray comes to the table/sideboard.

Serve some chilled sparkling wine and let the festivities begin!

Enjoy x


Why not pin Relish Tray ‘How-to’ for later. Pin it here.

Small square picture showing different shaped glasses, filled with food, on a metal tray
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5 from 2 votes

What to put on a Relish Tray

If you want an easy appetizer for the holidays then this modern relish tray is a simple and unique party idea. Learn what to put on a relish tray, how to make it look gorgeous. Whether you are using a traditional or vintage relish tray or want to make something a fancy veggie platter, this guide will show you how your tray can be more than just olives and the odd pickle. The perfect appetiser before the thanksgiving turkey!  
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
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Instructions

Picking a Tray

  • You can use any tray you like for your relish tray. 
    Go traditional with a compartmentalised crystal dish. Use a metal drinks tray, a beautiful wooden tray or find a large platter.

Picking containers

  • Raid your glasses cabinet for a mixture of glasses, intersperse them with ramekins and maybe some small metal bowls for an eclectic modern look.

What to put on a relish tray

  • Black olives
  • Pickled onions
  • Halved radishes - Leave a little bit of green on the top to add interest. 
  • Carrot sticks
  • Celery sticks
  • Cucumber batons
  • Pickled beets
  • Cream cheese stuffed cherry peppers - You can buy them pre-stuffed from the deli counter or buy them in a jar and stuff them yourself.
  • Purple kalamata olives and stuffed green olives. Or some of those oversized Sicilian olives would also be perfect!
  • Picked mushrooms or a mushroom bruschetta mixture. You can buy these from the deli counter or see note 1 for a link to a recipe.
  • Artichoke hearts drizzled with garlic oil.
  • Lightly pickled green beans. See note 2 for a link to a recipe.
  • Mini gherkins.

Notes

  1. This recipe for Mushroom Bruschetta makes a great add-on for the relish tray.
  2. This is my favourite Pickled Green Bean Recipe.
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts
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Filed Under: Appetizers and Starters, Game Day Food, Party Snacks, Thanksgiving

Reader Interactions

Comments

  1. Carol Fran says

    Nov 29th 2018 at 5:17 am

    Is there any dip you might suggest to serve alongside this?

    Reply
    • Claire McEwen says

      Nov 29th 2018 at 6:47 am

      Hi Carol,

      I would serve something like a cream cheese and chive dip, french onion dip or maybe a roasted eggplant dip.
      They will all work wonderfully with the vegetable batons 😀

      Reply

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Claire | Sprinkles and Sprouts

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