How to Reheat Chicken Wings

Chicken wings are such a great crowd pleaser but what do you do when you have leftover wings? Now you can reheat them!

No one wants to eat cold soggy wings! With this simple recipe, you can reheat your chicken wings, so the skin gets crispy and the flesh stays juicy!
This method works with baked chicken wings or fried chicken wings!!!

If your wings are coated in a sauce this will also work, but you won't get the same crispy skin as the sauce will have soaked in too much, but you can still get delicious wings!!!

You've cooked a delicious batch of Oven Baked Chicken Wings, but now game day is over you have leftovers....you could pull the meat from the bone and make a delicious chicken soup...or you could box up the wings and save them for another day!

How to store leftover chicken wings.

Once everyone has finished enjoying the wings, allow any leftover wings to cool then transfer to an airtight container and store in the refrigerator for up to 3 days.

How to reheat chicken wings

• Pre-heat the oven to 390ºF/200ºC.
• Place the chilled chicken wings onto a wire rack over a baking sheet.
• Bake the wings for 8-10 minutes.
• The skin will become crispy and puffed up and the meat inside will be juicy and delicious!

You can now serve your wings with your favorite dipping sauce, or dress them with a stick glaze!

Enjoy x

For more delicious ideas with chicken, check out:

• Peri Peri Chicken
• Garlic Chicken Pasta
• Dill Pickle Stuffed Chicken Breasts
• Crispy Oven Baked Chicken Schnitzel
• Easy Creamy Basil Chicken Breasts
• See all 80+ Chicken recipes

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5 from 2 votes

How to Reheat Chicken Wings

Chicken wings are such a great crowd pleaser but what do you do when you have leftover wings?
No one wants to eat cold soggy wings! With this simple recipe, you can reheat your chicken wings, so the skin gets crispy and the flesh stays juicy! This method works with baked chicken wings or fried chicken wings!!!

Prep Time2 mins

Cook Time8 mins

Total Time10 mins

Course: Appetizer

Cuisine: American

Servings: 1 serving

Author: Claire | Sprinkle and Sprouts

For more great recipes follow me on PinterestFollow @sprinklessprout

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Ingredients

• cold chicken wings (see note 1)

Instructions

• Pre-heat the oven to 390ºF/200ºC.
• Place the chilled chicken wings onto a wire rack over a baking sheet.
• Bake the wings for 8-10 minutes.
• The skin will become crispy and puffed up and the meat inside will be juicy and delicious!

Notes

1. You can use this method to reheat as many chicken wings as you like, just make sure the wings have space around them so they can evenly crisp up.

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