• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
Home > Meal Type > Appetizers and Starters > Oysters with Champagne Strawberry Mignonette

Oysters with Champagne Strawberry Mignonette

Updated: Dec 20th 2018 • Published: Sep 24th 2018 • Leave a Comment

Jump to recipe button JUMP TO RECIPE
JUMP TO VIDEO
close up of an oyster with chopped strawberries, with a blue shadow with writing in it at the top

Oysters mignonette is an elegant and classic way to serve raw oysters in the shell. The fresh shucked oysters are drizzled with a mignonette dressing made with champagne vinegar, shallots, fresh strawberries and black pepper. Simple, elegant and delicious. Plus these Oysters with Champagne Strawberry Mignonette are so easy to make! Impress your guests with one of the best restaurant quality appetizer at home.

close up on an oyster sat on crushed ice dressed with a strawberry mignonette

Oysters are such an elegant and decadent treat. But I know a lot of people ask:

Jump Menu

  • Are oysters good for you?
  • The easy way to open an oyster
  • What are Oysters Mignonette?
  • What vinegar to use for a Mignonette sauce
  • How to serve your oysters.
  • Oysters with Champagne Strawberry Mignonette

Are oysters good for you?

And the nutritional answer is yes! They are actually super healthy! They are low fat, full of protein, amino acids, iron and zinc. Studies have shown they can actually lower cholesterol and they are a better source of protein than chicken breasts!

Now given the price tag, sadly we can’t replace our chicken breasts with oysters on a regular basis. Well unless you are my friend Lady Jo (who really is a Lady!!!), who moved to Tasmania and is now neighbours and best friends with an oyster farmer!!! For her oysters are a regular occurrence. Not jealous at all 😉

But for the rest of us, oysters will remain a treat. So when we get them we want to prepare them simply, deliciously and perfectly. Enter my Oysters with Champagne Strawberry Mignonette.

overhead focusing on the chopped strawberries and shallot in the mignonette sauce

The easy way to open an oyster

You will find that many fishmongers sell oysters ready shucked, or they will shuck them for you on request.

But I have a top tip today that BLEW MY MIND when I heard it. I got the tip from Jo over at The Farmhouse Pantry.

  • Place your fresh un-shucked oysters in a bag in the freezer.
  • Freeze overnight or until you need them.
  • Remove from the freezer and rinse with cold water.
  • Leave on a draining board to defrost.
  • The shells will pop open slightly as they defrost and you can easily remove them.
  • Dress/cook your oysters.

HOW EASY IS THAT!!!! No grit or broken bits of shell in your oysters and you can buy them in advance so no running around on the day of your party trying to get fresh oysters!!! Plus no serious injuries from trying to pop the shells!

I probably owe Jo a bottle of bubbly for that tip as it has changed how I look at oysters forever!

tray of unopened oysters with one shucked oyster on top

What are Oysters Mignonette?

Oysters Mignonette, is a classic way to enjoy oysters. A traditional mignonette sauce is minced shallots, cracked pepper and vinegar.

Here I am adding fresh strawberries for a delicious sweetness and a wonderful pop of color.

Strawberries work wonderfully with the oysters. The natural sweetness balances with the natural saltiness. Then the sour of the vinegar and the fire of black pepper, these Oysters with Champagne Strawberry Mignonette are a taste explosion.

green cardboard basket full of fresh strawberries and their leaveswhite bowl with mignonette sauce: chopped strawberries and shallots mixed with vinegar and black pepper

What vinegar to use for a Mignonette sauce

Traditionally red wine vinegar is used to make a Mignonette sauce.

In this recipe I like to use champagne vinegar. But if you can’t find it, white wine vinegar is perfectly fine. In parts of Spain they use sherry vinegar, but that is really quite hard to find. If you do have some, it is wonderful with oysters!

a spoonful of the pink mignonette dressing being drizzled over an oyster sat on a bed of ice

How to serve your oysters.

I like to serve oysters on a bed of crushed ice. I know in many restaurants oysters will come on a bed of salt. But it feels like a waste of salt.

Plus a bed of ice will keep the oysters chilled whilst your guest enjoy them.

If you are worried about your table, fold a fabric napkin up and place it on a tray, then cover a shallow bowl or platter with crushed ice, arrange your oysters on the ice and set that on top of the napkin. The napkin and tray will save your table and it looks gorgeous.

For added wow factor:

  • Use a white napkin
  • Use a metal tray
  • Use a dark platter/shallow bowl

a tray with a blue napkin, set with a dark plate of crushed ice with oysters nestled on it

Enjoy x

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.


Why not pin this recipe for Oysters with Champagne Strawberry Mignonette. Pin it here.

sq picture showing the raw oyster on a bed of ice and the mignonette sauce dripping onto the ice
Print Recipe
5 from 2 votes

Oysters with Champagne Strawberry Mignonette

Oysters mignonette is an elegant and classic way to serve raw oysters in the shell. The fresh shucked oysters are drizzled with a mignonette dressing made with champagne vinegar, shallots, fresh strawberries and black pepper. Simple, elegant and delicious. Plus these Oysters with Champagne Strawberry Mignonette are so easy to make! Impress your guests with one of the best restaurant quality appetizer at home.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Modern Australian
Servings: 4
Calories: 14kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Ingredients

  • 1 shallot
  • 5 strawberries
  • 1/4 tsp fresh cracked black pepper
  • 1/4 cup vinegar - see note 1
  • 12 oysters - shucked (see note 2)

Instructions

  • Peel and finely mince the shallot and place into a non-metallic bowl.
  • Hull the strawberries and then finely chop them and add them to the shallots.
  • Pour over the black pepper and vinegar.
  • Stir to combine and let the mixture sit for 5 minutes.
  • Spoon your mignonette dressing on top of the oysters and serve.

Notes

  1. I like to use champagne vinegar, but white wine vinegar or red wine vinegar will work just as well. Avoid balsamic vinegar.
  2. Ask your fishmonger to shuck the oysters for you or follow these simple steps for an easy way to open oysters at home:
    • Place your un-shucked oysters in a bag.
    • Freeze oysters overnight. (or until you need them.)
    • Remove the oyster from the freezer.
    • Rinse with cold water to remove any dirt or debris.
    • Leave the oysters on a draining board to defrost.
    • The shells will pop ajar slightly as they defrost and you can easily remove them.
    • Dress your oysters as per the recipe.

Nutrition

Calories: 14kcal | Carbohydrates: 2g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 43mg | Sugar: 1g | Vitamin C: 9.3mg | Iron: 0.4mg
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

If you love food why not subscribe to my newsletter, I will drop you an email every now and then, just to say hi and send you a couple of recipes I think you might love, like these Oysters with Champagne Strawberry Mignonette.

It isn’t everyday! I am not that organised. Usually it is once a week (ish). And as a thank you I will send you my soup cookbook FREE. Full of my fav soups!

Subscribe today 🙂

book_ad

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

 

 

 

 

Jump to recipe buttonFacebook share iconPinterest share icon

Filed Under: All Recipes, Appetizers and Starters, Christmas, Mother's Day, New Year, Party Snacks, Valentines Day

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I’m Claire,

Claire | Sprinkles and Sprouts

I believe cooking for those you love should be stress free and simple.

Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery store ingredients. Family friendly mains, sensational sides and delicious desserts. Plus a great selection of party food and appetizers.

Read More

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

Readers’ Favorites

Small close up of pasta in chicken broth braised celery in an oval white dish
a silver spoon dipping into a white bowl of hallandaise sauce tube pasta with a creamy steak sauce in a grey bowl
homemade flour tortilla on a sheet of baking paper close up on a chicken portion coated in peri peri seasonings
a small bowl of red salsa on a blue table close up on a sliced chicken breast with garlic spaghetti
small white bowl filled with linguine topped with shaved black truffle Beef and broccoli takeout style in a white bowl

Footer

All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
Contact me to see republishing and syndication rights.

2014-2020 Sprinkles and Sprouts

  • Home
  • About Sprinkles and Sprouts
  • Recipe Index
  • Contact Me
  • Disclosure and Privacy Policy

Copyright © 2021 · Cravings Pro Theme on Genesis Framework · WordPress · Log in