Appetizers and Starters

Feta and Honey Bites with Green Chilli

Open Shrimp Sandwich with Grape and Celery

Sheet Pan Potato Frittata Squares with Basil and Chive

Oven Baked Crispy Black Pepper Chicken Tenders

French Shrimp Soup (Soupe De Crevette)

Blueberry, Gin and Dill Cured Salmon

Indian Chicken Meatballs

Thai Oysters with a Lime and Cucumber Granita

Baked Black Truffle Stuffed Brie

Fig, Ricotta and Prosciutto Salad

Seared Scallops with an Apple, Parsley and Shallot Salad

Smoked Fish and Sweetcorn Tartlets

Spinach, Grape and Blue Cheese Salad

Moroccan Chicken Skewers

Mozzarella and Spicy Marinated Zucchini Salad

Mini Baked Potatoes with Sour Cream and Smoked Salmon

Salmon and Prawn Salad with a Gravlax Dressing

Indian Spiced Chicken Skewers

Chicken and Vegetable Sausage Roll Bites

Salt and Vinegar Potato Cubes with Rosemary Balsamic Dip

Steamed Spiced Shrimp with Old Bay Cocktail Sauce

Cinnamon and Thyme Chicken Skewers

Curried Lemon Butter Shrimp

Saturday Afternoon Platter - Prawn and Mango Spoons

Honey Lime Chicken Wings

Saturday Afternoon Platter - Roasted Chilli and Basil Bocconcini

WA Day Oysters

Carne Cruda Appetizer – Italian Steak Tartare

Smoked Salmon Devilled Eggs

Gambas Pil Pil

Chicken Wings with Lemon and Oregano

Homemade Ricotta and Grilled Bread

Asparagus Straws - Asparagus in Puff Pastry

Saturday Afternoon Platter - Prosciutto Wrapped Nectarines

Crispy Chicken Croquettes

Saturday Afternoon Platter - Smoked Salmon Pâté

Vegetable Packed Rice Paper Rolls

Homemade Melba Toast Triangles

Saturday Afternoon Platter - Marinated Feta Cheese

Saturday Afternoon Platter - Kalamata Olive Tapenade