Fluffy cubes of potatoes, lightly roasted and served with a sweet sour balsamic dip. These are like a bag of salt and vinegar crisps (chips) but in potato form. But crisps are potato so I guess I mean cubed potato form. Oh you know what I mean....let's just look another photo of these tasty potatoes!!!!
Today whilst I was cooking these potatoes I starting singing "potato, potahto", much to the kids amusement. Which in turn made me think about the movie 'Sleepless in Seatle'. But on further investigation I found that actually I was thinking of a scene from "When Harry meet Sally".....which all goes to show that if you are in a pub quiz with me, when it comes to movie soundtrack questions you should probably question anything I say 😉 At least I had the right actress!!!!!!
And for those of you who have no idea what I am talking about, I am talking.......
You like potato and I like potahto
You like tomato and I like tomahto
Potato, potahto, tomato, tomahto.
Let's call the whole thing off.
No?
And none of that has anything to do with these potatoes!
These potatoes are a mix between a bag chips from the chippy and the Sunday soft roasted potato. They are lightly crispy and have the wonderful tang of vinegar and a sprinkles of sea salt. Delicious with the rosemary balsamic dip. Or eat them with ketchup, which is more often than not how my boys enjoy them. I give them homemade ketchup and I get all the balsamic dip 🙂
The potatoes are boiling in a salted vinegar water, allowing them to absorb the flavour, then finished in the oven to give them colour and a bit of crunch.
We are potatoes lovers at Temporary Rickety Cottage. (Still need to name the new house!!!) So I have started a new Potato Recipe Collection over on my Recipe Collections Page.
If you love this recipe why not subscribe to my newsletter, then you can have delicious recipes straight into your inbox. What is more as a thank you I will send you my soup ebook for FREE!
Subscribe today 🙂
RECIPE NEWSLETTER
Signup and get my FREE soup cookbook.
Also find me on:
Pinterest | Facebook | Instagram | Twitter.
Let's share the food love and make the world a tastier place 🙂
Get the Recipe
Salt and Vinegar Potato Cubes with Rosemary Balsamic Dip
Ingredients
- 1 kg potatoes
- 2 teaspoon salt
- 250 ml vinegar
- 2 tablespoon oil
- 125 ml balsamic vinegar
- 1 tablespoon raw sugar
- ¼ teaspoon chopped fresh rosemary
- sea salt to serve
Instructions
- Pre-heat the oven to 230ºC/Gas mark 8.
- Place a large roasting tin into the oven to get really hot.
- Chop the potatoes into small 1.5cm cubes.
- Add these to a large saucepan, sprinkle over the salt and pour over the vinegar.
- Top up with boiling water until the potatoes are covered by about 2cc and bring to the boil.
- Cook for the potatoes for 10 minutes. Whilst the potatoes are cooking add the oil to the roasting tin and place it back in the oven to get hot.
- Drain the potatoes and spread them out on some kitchen paper in a single layer to steam dry
- Tip the dried potatoes into the hot oil and give them a good shake to coat them.
- Roast on the top shelf of the oven for 35 minutes until crisp.
- Whilst the potatoes are roasting make the balsamic syrup.
- Tip the balsamic vinegar, sugar and rosemary into a small saucepan and bring to a simmer, cook slowly until the vinegar has reduced by about half and is thick and glossy.
- Pour the mixture through a sieve to remove the rosemary (or just tip the pan really carefully, holding the rosemary back with a spoon!)
- Serve the potatoes immediately sprinkled with some extra sea salt.
Nutrition is per serving
Tina Jui | The Worktop says
Yum!! I love potatoes so you definitely got my attention with your collection of potato recipes! 😀
Claire McEwen says
We love potatoes too. I know they aren't 'cool' right now, but they are so versatile and taste amazing!
Thank you for popping by x
Kristi @ My SF Kitchen says
I don't know what looks more amazing, those yummy potatoes or that dip! <3 <3 <3
Claire McEwen says
Hehe, well it's a tough choice..... the potatoes are very versatile but the dip tastes like you went to a very expensive deli and bought it.
lol x
Nagi@RecipeTinEats says
BA HA HA!! That song goes through my head whenever I have cooking with tomatoes!!! Now it'll be when I'm cooking potatoes TOO!!! I adore your potato series Claire. Do you know, I actually have a potato cookbook? Somewhere...buried in my bookshelves. If I find it I'll send it to you. I don't need it. I have YOU!!! (PS Seriously very clever. I think this is a fab angle, people love potatoes) <3
Claire McEwen says
Hehe, it will be there when I cook tomatoes now!!!!!
Thank you, we love potatoes. They are up there with pasta for foods I don't think my family would survive without.
And thank you 🙂 my cookbook collection is still rather sad looking, but I know a potato book would get used ALOT!!!!! x
Jess @ whatjessicabakednext says
These crispy potato cubes look delicious! Love the sound of the rosemary balsamic dip!
Claire McEwen says
Thank you Jess. I love it enough to want to stick my finger in it....I don't but I want to 😉