• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Recipes
  • By Category
  • Chicken
  • Pasta
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Category
    • Chicken
    • Pasta
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×
    Home > Meal Type > Appetizers and Starters

    Lentil Patties

    Updated: May 10th 2019 • Published: Feb 11th 2015 • Leave a Comment

    My parents left yesterday 🙁 I got a text from them last night to say they had landed safely in Singapore. They were boarding a flight out of there late last night so currently they are probably somewhere over Europe.

    So far the house hasn't fallen back into chaos, but it is early days.

    Lentil Patties. A great vegetarian dish, that is delicious eaten warm or cold. Great for lunch boxes and as a canapé or appetiser.

    This is a recipe that I cooked a while ago, but with school holidays and days out I haven't got it up on the blog. I was planning to share a ramen dish with you today but I haven't been in the kitchen today. I was woken early this morning as Mr 4 wasn't well, he was so upset about being sick and then when I said he couldn't go to Kindy he was devastated. So my poor little sausage has been off school today and I have been sat on the sofa cuddling my poorly boy and watching movies. Currently he is curled up fast asleep on the sofa, so I have taken a bit of time to post an older recipe.

    Lentil Patties. A great vegetarian dish, that is delicious eaten warm or cold. Great for lunch boxes and as a canapé or appetiser.

    These lentil patties are great for adding to lunch boxes, or for serving warm with drinks and nibbles. I have always tended to cover vegetable patties in hot sauce, so I ate the first batch warm with hot sauce. Yummy and highly recommended,  but I recently discovered, that cold, these lentil patties are also quite delicious with tzatiki or sour cream. So take your pick, or add your own favourite dip.

    Lentil Patties. A great vegetarian dish, that is delicious eaten warm or cold. Great for lunch boxes and as a canapé or appetiser.

    Even though these are lentil based, the boys both demolish them and Stew gave them the thumbs up too. So all in all this is a win win recipe. I have tried these with some chopped spinach in them and I enjoyed them, but they didn't get full family approval so I am sharing the original quickly demolished recipe.

    If you love this recipe why not sign up for my FREE weekly newsletter, packed with recipes, tips and tricks.

    RECIPE NEWSLETTER

    Signup and get my FREE soup cookbook.

    By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

    Also find me on Pinterest, Facebook, Instagram and Twitter. Let's share the food love and make the world a tastier place 🙂


    INGREDIENTS

    • 250g red lentils
    • 500ml boiling water
    • 1 egg
    • 2 spring onion
    • 125g red capsicum
    • 60g breadcrumbs (homemade or shop bought - meaning the quantity may vary)
    • Salt and pepper
    1. Place the lentils in a pan, cover them with the water and bring to the boil. Simmer them for 15-20 minutes, until they are just tender. Add more water if needed.
    2. Once they are cooked remove the lentils for the heat and drain really well. Make sure they aren't holding water as your patties mixture will be too wet.
    3. Whilst the lentils are cooking chop the spring onions and red capsicum.
    4. Add the cooked lentils to a bowl and mash slightly with a fork before adding the spring onions and capsicums.
    5. Taste the mixture and season generously with salt and pepper.
    6. Break the egg into a small bowl and whisk gently with a fork. Add the egg to the lentil mixture. Mix well.
    7. Add half the breadcrumbs.
    8. Continue to add breadcrumbs until you have a mixture that is quite easy to shape into patties. If you find it is too wet, then you might need to add more breadcrumbs than the recipe suggests.
    9. Pour a small amount of vegetable oil into your hands and rub it in like you would hand cream.
    10. Take a small handful of the mixture and form into a ball. Place on cooking paper and flatten slightly.
    11. Continue with this until you have used all the mixture.
    12. Heat a large frying pan up over a medium heat and then cook the patties for 2-3 minutes on each side until crispy and golden.
    13. Serve immediately with hot sauce or allow to cool and serve with a tzatiki dip.

    Lentil Patties. A great vegetarian dish, that is delicious eaten warm or cold. Great for lunch boxes and as a canapé or appetiser.

    More Appetizers and Starters

    • close up on a single half of deviled egg
      Deviled Eggs with Fried Capers
    • close up on Salmon Crudo with capers and dill
      Salmon Crudo
    • close up on the chopped tomatoes on top of crust bruschetta
      Italian Bruschetta Al Pomodoro
    • close up on cajun butter being drizzled over cooked shrimp
      Easy Cajun Butter Shrimp

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a lady stood in a white kitchen chopping a tomato

    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

    Read More →

    As featured in

    Popular

    • close up on a ladle of gravy pouring into a white gravy boat
    • square picture of a cast iron skillet of pasta
    • close up on the coriander and charred top of a sweet naan bread
    • Garlic bacon spaghetti in a large shallow grey bowl
    • Close up on roasted lemon potatoes in a white bowl

    Footer

    ↑ back to top

    About

    • About Sprinkles
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

    Copyright © 2020 Sprinkles and Sprouts

    Copyright © 2023 · Cravings Pro Theme on Genesis Framework · WordPress · Log in