• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Recipes
  • By Category
  • Chicken
  • Pasta
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Category
    • Chicken
    • Pasta
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×
    Home > Meal Type > Appetizers and Starters

    Baked Black Truffle Stuffed Brie

    Updated: Dec 21st 2018 • Published: Jul 5th 2016 • 13 Comments

    Jump to Recipe SaveSaved!

    Creamy brie, enhanced with the earthy delicious flavours of black truffle all baked to oozing delicious perfection! Seriously this Baked Black Truffle Stuffed Brie is decadence and heaven on a plate!

    Are you on a diet? If so it might be time to turn away! Because this is pure unadulterated cheese indulgence!!! Look at that oozingly delicious brie....don't you wish you could steal the bread from my hand?

    Creamy brie, enhanced with the earthy delicious flavours of black truffle all baked to oozing delicious perfection! Seriously this Baked Black Truffle Stuffed Brie is decadence and heaven on a plate!

    If you read my black truffle stuffed roast chicken post from the other day you'll know that a while ago I got sent some amazing Manjimup black truffles and that I have been enjoying the decadence of truffle dishes!

    Todays recipe is one of my total favourites ever!!! This used to be on the menu at the restaurant as a shared appetiser for 2. But I think you have to really love that other person....it would be too easy to just knock their hand out of the way and eat this all yourself 😉 I promise I didn't do that!!! Stew had more than his fair share of this one! I am just too nice!!!

    Creamy brie, enhanced with the earthy delicious flavours of black truffle all baked to oozing delicious perfection! Seriously this Baked Black Truffle Stuffed Brie is decadence and heaven on a plate!

    Baked brie is one of our family favourites, and I have a great recipe for it, it isn't on the blog as trying to stop the boys dunking french bread into my garlic, rosemary and white wine baked brie is like trying to keep them quiet! it is pretty much impossible!

    Creamy brie, enhanced with the earthy delicious flavours of black truffle all baked to oozing delicious perfection! Seriously this Baked Black Truffle Stuffed Brie is decadence and heaven on a plate!

    I will get it up here one day....perhaps I'll cook it up for lunch with my girlfriends....they may have slightly more patience...maybe???? but at least I can pacify them with martinis!!!!

    Creamy brie, enhanced with the earthy delicious flavours of black truffle all baked to oozing delicious perfection! Seriously this Baked Black Truffle Stuffed Brie is decadence and heaven on a plate!

    So oozing melty brie filled with earthy truffles. Decadent, delicious and super simple. Now if that isn't a date night dinner delight then I don't know what is! Seriously, get the brie in the oven, cut some bread and pour the wine.

    Creamy brie, enhanced with the earthy delicious flavours of black truffle all baked to oozing delicious perfection! Seriously this Baked Black Truffle Stuffed Brie is decadence and heaven on a plate!

    Drink the wine, dip the bread and smile happily at how much better life is when you have melted cheese!

    Have a happy oozy cheese filled evening xx


    If you love this recipe for Baked Black Truffle Stuffed Brie why not subscribe to my newsletter, then you can have delicious recipes straight into your inbox. What is more, as a thank you I will send you my soup ebook for FREE!

    Subscribe today 🙂

    RECIPE NEWSLETTER

    Signup and get my FREE soup cookbook.

    By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

    book_ad

    Also find me on:

    Pinterest | Facebook | Instagram | Twitter. 

    Let's share the food love and make the world a tastier place 🙂

    Creamy brie, enhanced with the earthy delicious flavours of black truffle all baked to oozing delicious perfection! Seriously this Baked Black Truffle Stuffed Brie is decadence and heaven on a plate!
    Print Recipe
    5 from 5 votes

    Baked Black Truffle Stuffed Brie

    Creamy brie, enhanced with the earthy delicious flavours of black truffle all baked to oozing delicious perfection! Seriously this Baked Black Truffle Stuffed Brie is decadence and heaven on a plate!
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Servings: 2
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
    Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)
    Prevent your screen from going dark

    Ingredients

    US Customary - Grams
    • 1 medium brie wheel - (7oz/200g)
    • ½ oz black truffle (see notes)
    • 1 tablespoon olive oil
    • A pinch of salt and black pepper

    Instructions

    • Preheat oven 180°C/350°F.
    • Remove all the packaging from your brie, but if it came in a wooden box keep this for later.
    • Use a sharp knife to cut a circle in the top of your brie. You want to go through the rind and a little into the cheese.
    • Peel this back and use a teaspoon to scrape a small amount of cheese away (eat this - chefs perk!)
    • Finely grate the truffle over the cheese, drizzle over the olive oil and add a good pinch of salt and pepper.
    • Cover the truffle back up with the circle of rind you removed earlier
    • Wrap the brie in cooking paper and then tightly in tinfoil.
    • Place the brie on a baking sheet and bake for 15-20 minutes until completely molten.
    • To serve I like to remove the tinfoil and carefully slide the cheese back into the wooden box. (see notes)
    • Serve with plenty of bread and some apple slices.
    • Some little radishes are amazing with this, but ideally you want the 'french breakfast' radishes as they have a milder flavour.

    Notes

    If you have more truffle then add as much as you like (and can afford!!!)
    In France the cheese is often baked in the box. But you find that there the boxes are stapled together. Here in Australia the boxes are often glued, so the heat of the oven will pop the box open! Better to use tin foil and transfer to the box. Otherwise you might end up with a cheese flood!!!
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

     

     

    More Appetizers and Starters

    • close up on a single half of deviled egg
      Deviled Eggs with Fried Capers
    • close up on Salmon Crudo with capers and dill
      Salmon Crudo
    • close up on the chopped tomatoes on top of crust bruschetta
      Italian Bruschetta Al Pomodoro
    • close up on cajun butter being drizzled over cooked shrimp
      Easy Cajun Butter Shrimp

    Reader Interactions

    Comments

    1. Danielle says

      September 27, 2019 at 10:10 am

      Instead of baking the Brie in foil, could I bake it in a small cast iron skillet instead?

      Reply
      • Claire McEwen says

        September 27, 2019 at 10:51 am

        Hi Danielle,

        Yes you could defining use a little cast iron skillet instead. Because the skillet will retain the heat well, you might find the brie needs just 10-15 minutes.

        Hope that helps 😀

        Reply
    2. Gerry Matthews says

      December 27, 2018 at 12:36 am

      5 stars
      Mmmm lovely Brie and a glass of white wine had this in Barcelona in a little pub called la Whiskeria worth a visit if in Barcelona just of La Rambla

      Reply
      • Claire McEwen says

        February 22, 2019 at 2:36 pm

        My in-laws live in Spain so i will add that to my list for next time we visit them 😀

        Reply
    3. Lotta says

      July 18, 2016 at 2:00 pm

      I have never eaten truffles but I think this looks like the best place to start.
      I LOVE brie!!

      Reply
    4. Marisa Franca @ All Our Way says

      July 09, 2016 at 4:28 am

      5 stars
      I think I ruined my keyboard with all of my drools. It really isn't my fault -- it's all yours!! My heavens I have such a weakness for cheese and then you HAD to have wine in the background. Good heavens girl, are you trying to kill me and my computer?? Well, the recipe is definitely a keeper and my hubby will never understand why my laptop is on the blink. Have a great weekend.

      Reply
      • Claire McEwen says

        July 13, 2016 at 2:08 pm

        Hehe, Marisa I am so sorry!!!! Please accept my deepest apologies. Ill explain to your hubby for you x 😉

        Cheese and wine are just the best aren't they!!!!!!!

        Reply
    5. Nancy | Plus Ate Six says

      July 07, 2016 at 2:34 pm

      5 stars
      If this doesn't earn you brownie points then I don't know what will!!! Mind you your recipe with garlic, rosemary and white wine sounds totally delicious too!

      Reply
      • Claire McEwen says

        July 07, 2016 at 8:56 pm

        Hehe, melted cheese is always a winner isn't it!

        Will have to get the garlic and rosemary version up soon 🙂

        Reply
        • Kim Lippy says

          April 16, 2022 at 9:29 am

          Please get the garlic & rosemary version up asap!

          Reply
          • Claire McEwen says

            May 26, 2022 at 11:08 am

            I will work on it over the next couple of weeks 🙂
            Cx

            Reply
    6. Dorothy Dunton says

      July 06, 2016 at 1:13 am

      Hi Claire! Now I really want some truffles! Brie is one of my favorite cheeses! I can't think of a better late afternoon snack with a glass (or two...) of wine and I'd gladly share with you!

      Reply
      • Claire McEwen says

        July 07, 2016 at 8:57 pm

        I can't think of anything better than sharing a glass of wine (or two) and some brie with you Dorothy. Sounds like a great afternoon!!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a lady stood in a white kitchen chopping a tomato

    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

    Read More →

    As featured in

    Popular

    • close up on a ladle of gravy pouring into a white gravy boat
    • square picture of a cast iron skillet of pasta
    • close up on the coriander and charred top of a sweet naan bread
    • Garlic bacon spaghetti in a large shallow grey bowl
    • Close up on roasted lemon potatoes in a white bowl

    Footer

    ↑ back to top

    About

    • About Sprinkles
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

    Copyright © 2020 Sprinkles and Sprouts

    Copyright © 2023 · Cravings Pro Theme on Genesis Framework · WordPress · Log in