All Recipes

Thousand Island Shrimp Cocktail Pastry Cups

Rustic Mushroom Tart with Feta and Thyme

Thai Beef Skewers with Hot & Sour Dressing

Zucchini Pancakes with Feta Cream

Baked Chicken with Cherry Tomatoes

Vegetarian Mexican Pinwheels

Popcorn Brownie with White Chocolate

Strawberry and Feta Bruschetta

Mini Cheesy Potato Tacos

Mini Apple Pies with Donut Crumb Topping

Seared Tuna Skewers with Wasabi Cream

Mongolian Lamb Skewers - A takeaway classic in finger food form

Crispy Crackling Bites - Pork Scratchings

Curried Chicken Pastry Cups

Pea Fritters with Goats Cheese Cream

Hot and Spicy Coffee and Maple Chicken Skewers

Tandoori Chicken & Yogurt Cucumber Bites

Salted Watermelon with Olive Oil and Mint

Cranberry Chicken with Pinenuts

Prosciutto and Ricotta Hors d'oeuvres

Sticky Maple Bourbon Chicken Skewers

Dill Pickle Stuffed Chicken Breasts

Super Tender Pepper Beef Skewers

Honey Pecan Chicken Breasts (30 minute meal)

Spiced Coconut Potato Soup

Ceviche with Blood Orange and Fennel

Jalapeño Lime Chicken with Corn Mash

Stay Green Prepare Ahead Guacamole

Black Bean Dip (Vegan and Gluten Free)

Dill Pickle Beef Skewers

Individual Tiramisu

Parsnip and Parmesan Bruschetta with Arugula

Easy White Bean Mash with Lemon and Thyme

Seared Salmon with Lemon Risotto

Lemon and Basil Gin and Tonic

Roast Brussel Sprouts with Lemon and Parsley

Roasted Plums with Thyme and Brown Sugar

Roasted Broccolini with Easy Bearnaise Sauce

Italian Inspired Tomato and Chickpea Stew

Instant Pot Pork Stew with Maple Syrup (Paleo and Gluten Free)

Grilled Halloumi Cheese - Served 2 Ways

Lemon Panna Cotta with Fresh Blueberries