These Honey Butter Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes. Plus they are so simple to prepare. Perfect for entertaining, date night or just a random Tuesday night.
This recipe uses 2 large chicken breasts to serve 4 people. By filleting the chicken breasts you can create 4 perfect fillets.
How to fillet a chicken breast.
To turn your large chicken breasts into fillets:
- Lay your chicken breast flat on the board.
- Use a large sharpe knife to cut sideways through the breast.
- Continue to cut through the chicken breast, keeping the knife flat and parallel to the chopping board.
- Carefully cut through until you have two plump fillets.
How long to cook chicken fillets for?
Because the chicken breasts have cut in half, they will cook much quicker than a standard chicken breast.
I cook my chicken fillets for 5-6 minutes on each side and then tent them in foil whilst I make the sauce.
Tenting it with foil, helps to keep it warm and it also allows the chicken to rest, so the juices all relax back into the meat. This will give you a nice juicy chicken fillet.
What to serve with your Honey Butter Pecan Chicken.
This isn’t a saucy chicken dish so I would suggest serving this with a green salad and some roasted root veg.
WINE SERVING SUGGESTION
The sweet sauce on this chicken can be hard to pair with a wine. I would suggest a pinot noir, a lighter one…maybe New Zealand or Californian.
If red isn’t your thing then try a lightly oaked chardonnay. The rich flavour of chardonnay would be fabulous with the butter and the mild oaky undertones will enhance the nuts. Such great suggestion from Shelby at Grumpy HoneyBunch
Enjoy x
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Honey Butter Pecan Chicken Breasts
Ingredients
- 2 large boneless skinless chicken breast
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tsp olive oil
- 1/2 stick butter
- 3 tbsp honey
- 2 tbsp pecan pieces
- Flaked sea salt
Instructions
- Lay your chicken breast flat on the board.
- Use a large sharp knife to cut sideways through the breast.
- Continue to cut through the chicken breast, keeping the knife flat and parallel to the chopping board.
- Carefully cut through until you have two plump fillets.
- Repeat with the second chicken breast and season the fillets with salt and pepper.
- Heat the olive oil in a fry pan over a medium heat, once it gets shimmering add the chicken breast fillets and cook for 5-6 minutes on each side.
- Remove the chicken to a plate and tent them with foil to keep warm and to rest.
- Melt the butter and honey together in your fry pan. Once it is bubbling, add in the pecans and stir gently.
- Once everything is coated, remove the foil and drizzle the sticky pecan sauce over the chicken.
- Season with flaked sea salt and serve immediately.
Nutrition
Honey Butter Pecan Chicken Breasts Anecdote
(aka my recipe ramble for those who love the waffle)
The sauce on this honey butter pecan chicken reminds me of the sweet and salty popcorn I used to love at the cinema. It was always a tough choice to choose between caramel popcorn and sweet and salty!
I am sat watching midsummer murders on Netflix after the most amazing day visiting the vineyards of Sonoma County. So beautiful!!! Every two minutes I ooed and arrred at another amazing vista!!!!
ANd I have durnk quite a few tasters. It was a good day!
But I think it is time for bed 😉
Enjoy this chicken, because I promise it is AMAZING!!!!!!
Make it. You’ll thank me 😀
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Marlee says
What a delicious recipe! I absolutely love honey and pecan with the chicken! Absolutely perfect with roasted vegetables!
Claire McEwen says
Oh thank you Marlee, it is so simple but just soooo good 😀
Wajeeha says
Claire this sounds so so delicious (and looks like it too) and super easy to make too, juast as I like all my cooking! 😀 Do you think it would pair nicely with some roast potatoes? Thanks!
Claire McEwen says
Thank you Wajeeha.
It would definitely pair nicely with roast potatoes, as long as you don’t mind them with no gravy/sauce as this isn’t a very saucy dish. The sauce that is there sticks to the chicken so there is nothing to ‘mop’ up.
Veena Azmanov says
You got my attention with simple honey and butter. The pecans on top sound so perfect. I love the simplicity of this dish. And thanks for the detailed images. Love this.
Claire McEwen says
I am so happy they were useful 😀
Sometimes simple is best isn’t 😀
Brian Jones says
I had to give these a try and they were glorious, that honey sauce with the butter coated the nuts and made them proper luscious. Served with some asparagus which just rounded things out wonderfully 🙂
Claire McEwen says
Asparagus sounds like the perfect accompaniment 😀
Natalie says
Oh my goodness these chicken breasts look so appetizing! I love the combination with the honey butter and pecan – sounds soooo good!
Claire McEwen says
Thank you Natalie, it is a firm favorite of our 😀