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Popcorn Brownie with White Chocolate

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Popcorn Brownie with White Chocolate. Yes this is a dark Chocolate brownie mixed with popcorn and white chocolate, have you ever read a better opening line? They are three of my favourite sweet treats all combined together in one delicious bite. A little bit different but a whole lot delicious.

Check out the recipe video to see how easy these are!

6 popcorn brownie squares on a sheet of parchment on a blue table.

The beauty of this brownie comes from the contract between the fudgy melt in your mouth brownie and the crunchy chewy popcorn.

The popcorn does compress as you bake it, so rather than a puffy air pocket you get the toasted flavor of popcorn and delicious crunchy chewy bits. So good guys!!! My kids ate two squares when they got home from school and I caught them trying to sneak a third!!!

You can use store bought popcorn or pop your own. I haven’t tried it yet but I am thinking these would be especially delicious with caramel coated popcorn….DROOL!!!

Popcorn Brownie squares, dusted with sugar, sitting on parchment with popcorn scattered around.

Enjoy x

P.S If popcorn isn’t your thing or you want something different then try my Birthday Brownies…they are the original and the best fudgy brownies in the WORLD!!!!

Why not pin this recipe for Popcorn Brownie with White Chocolate for later. Pin it here

SQ image focusing on one popcorn brownie and the dusting of icing sugar
5 from 15 votes
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Popcorn Brownie with White Chocolate

Popcorn Brownie with White Chocolate | Three of of the worlds favourite sweet treats all combined together in one delicious sweet bite. A little bit different but a whole lot delicious. These popcorn brownies are sure to be a hit!
Course Cake
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 214 kcal
Author Claire | Sprinkles and Sprouts

Ingredients

You can change the measurement from US to metric at the bottom of this list

  • 1 stick salted butter
  • 1 1/4 cups semi-sweet chocolate melts or chips (dark chocolate)
  • 1 1/4 cup all purpose flour (plain flour)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 4 cups popped popcorn
  • 1 cup white chocolate buttons
US Customary - Metric

Instructions

  1. Pre-heat oven to 350ºF/175ºC/Gas Mark 4.
  2. Line a baking tin with cooking paper.
  3. Chop the butter into small pieces and tip into a glass bowl.
  4. Add the chocolate melts to the bowl and then melt in the microwave (start with 2 minutes on half power and check)
  5. Measure the flour, cocoa powder, baking powder and salt into a seperate bowl and stir gently to combine.
  6. When the chocolate has melted add the sugar and stir well to combine.
  7. Crack the eggs into the chocolate mixture one at a time, stirring between each egg until completely smooth.
  8. Add the dry ingredients to the chocolate mixture and fold together until just combined.
  9. Add in the popcorn and white chocolate. Stir gently.
  10. Pour the batter into your prepared tin and bake for 30-35 minutes. (see notes)
  11. Allow to brownie to cool for 10 mins in the pan.
  12. Cut into bite sized pieces and sprinkle with icing sugar to serve

Recipe Notes

To check if your brownie is cooked gently press the middle, your fingers should push down easily but not break the surface of the brownie. The inside should still be gooey, don't try the skewer test, the point of a brownie isn't a clean skewer.

Nutrition Facts
Popcorn Brownie with White Chocolate
Amount Per Serving
Calories 214 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 122mg 5%
Potassium 116mg 3%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
Vitamin A 3.1%
Calcium 3.2%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  3. I’m in town for the summer visiting family and I’ve totally been craving chocolate. I must have spent 2 hours browsing chocolate recipes online when I realized it’d be easier to make brownies. The salt from the popcorn will add a delicious savory touch!

    Reply

  7. I love anything dark chocolate and your popcorn brownies sound so fun! Popcorn in a brownie…very creative! And I’m sure, they taste as awesome as they look:)

    Reply

  8. Oh my words.. did you say popcorn!! and brownies!! Now there’s a combination I have not tried yet. I’m intrigued. I do love them both on their own.. so why not together right? Wow.. have to try this soon.

    Reply

  9. Wow! These are so unique! I bet the popcorn adds a wonderful texture to already fabulous brownies, can’t wait to give these a try next time I want to be bad!

    Reply

  11. Popcorn in the brownie. Wow, this is new and fun too. A very nice twist to the regular brownine i must say. Kids will freak out on the idea. Lovely.

    Reply

  17. WOW Claire! What a creative idea! I’ve never baked with popcorn so far. So the next time I surprise my chocoholic hubby with a special treat, your popcorn brownie recipe will come handy:)

    Reply

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