Popcorn Brownie with White Chocolate

Popcorn Brownie with White Chocolate. Yes this is a dark Chocolate brownie mixed with popcorn and white chocolate, have you ever read a better opening line? They are three of my favourite sweet treats all combined together in one delicious bite. A little bit different but a whole lot delicious.

Check out the recipe video to see how easy these are!

The beauty of this brownie comes from the contract between the fudgy melt in your mouth brownie and the crunchy chewy popcorn.

The popcorn does compress as you bake it, so rather than a puffy air pocket you get the toasted flavor of popcorn and delicious crunchy chewy bits. So good guys!!! My kids ate two squares when they got home from school and I caught them trying to sneak a third!!!

You can use store bought popcorn or pop your own. I haven't tried it yet but I am thinking these would be especially delicious with caramel coated popcorn....DROOL!!!

Enjoy x

P.S If popcorn isn't your thing or you want something different then try my Birthday Brownies...they are the original and the best fudgy brownies in the WORLD!!!!

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Popcorn Brownie with White Chocolate

Claire | Sprinkle and Sprouts

Popcorn Brownie with White Chocolate | Three of of the worlds favourite sweet treats all combined together in one delicious sweet bite. A little bit different but a whole lot delicious. These popcorn brownies are sure to be a hit!

4.77 from 17 votes

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Cake

Cuisine American

Servings 24

Calories 214 kcal

Ingredients

 

US CustomaryGrams

 

1x2x3x

• 1 stick salted butter
• 1 ¼ cups semi-sweet chocolate melts or chips (dark chocolate)
• 1 ¼ cup all purpose flour (plain flour)
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¾ teaspoon salt
• 1 ½ cups granulated sugar
• 3 eggs
• 4 cups popped popcorn
• 1 cup white chocolate buttons

Instructions

 

• Pre-heat oven to 350ºF/175ºC/Gas Mark 4.
• Line a baking tin with cooking paper.
• Chop the butter into small pieces and tip into a glass bowl.
• Add the chocolate melts to the bowl and then melt in the microwave (start with 2 minutes on half power and check)
• Measure the flour, cocoa powder, baking powder and salt into a seperate bowl and stir gently to combine.
• When the chocolate has melted add the sugar and stir well to combine.
• Crack the eggs into the chocolate mixture one at a time, stirring between each egg until completely smooth.
• Add the dry ingredients to the chocolate mixture and fold together until just combined.
• Add in the popcorn and white chocolate. Stir gently.
• Pour the batter into your prepared tin and bake for 30-35 minutes. (see notes)
• Allow to brownie to cool for 10 mins in the pan.
• Cut into bite sized pieces and sprinkle with icing sugar to serve

Notes

To check if your brownie is cooked gently press the middle, your fingers should push down easily but not break the surface of the brownie. The inside should still be gooey, don't try the skewer test, the point of a brownie isn't a clean skewer.

Tried this recipe?Let us know how it was!

Nutrition

Calories: 214kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 122mg | Potassium: 116mg | Fiber: 1g | Sugar: 20g | Vitamin A: 155IU | Calcium: 32mg | Iron: 1.2mg

Nutrition is per serving

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