Main Dishes

Pasta Foriana

Oven Baked Snapper Parcels

Char-Grilled Herb Mustard Chicken

Individual Toad in the Hole

Miso Salmon, with pickled cucumber and Japanese rice

Chicken with Chilli, Mint and Lemon served with Buttered Couscous

Seared Tuna with Roasted Rosemary Tomatoes

Feta and Sweet Onion Tart with Sage

Rosemary Chicken Skewers with Tzatziki

Slow Cooker Pickled Pork

Simple Perfect Risotto

Takeout Style Shrimp Chow Mein

Linguine Carbonara

Spiced Pumpkin Soup

Thai Inspired Mussels

Authentic Indian Lamb Dopiaza Curry

Pizza Dough

Roast Pork with Crispy Crackling

Cumin Spiced Potato Quesadillas