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    Home > Meal Type > Main Dishes

    Parsnip and Bacon Pasta

    Updated: Jul 8th 2019 β€’ Published: Aug 26th 2015 β€’ 6 Comments

    Jump to Recipe SaveSaved!

    Salty bacon, sweet parsnip and fresh rosemary, all tossed through some buttery spaghetti. YUM! This parsnip and bacon pasta is a simple, yet perfect midweek dinner.

    A delicious and different pasta dish. This parsnip and bacon pasta is a quick and easy mid-week dinner.

    Tomorrow my baby turns 5!!!! Not sure where the time has gone! One minute he was so small I could hold him in one arm and now he is nearly as big as his brother. So just a quick post for me tonight as I am busy making brownies for him to take to Kindy and I still need to wrap his birthday presents. Last minute? That is when I am my most productive πŸ˜‰

    A delicious and different pasta dish. This parsnip and bacon pasta is a quick and easy mid-week dinner.

    Do you remember my pantry clear out? And my great pasta discovery? (Read about it here.) Since then I have been trying to reduce the packets of pasta. Linguine was on a great special this week but I resisted the temptation and didn't throw a couple of packets into the trolley. I can tell you that was hard!!! 40% off my favourite brand and I didn't buy any! But something had to be done so in an attempt to make space we have been eating a lot of pasta. No problem there πŸ˜‰

    A delicious and different pasta dish. This parsnip and bacon pasta is a quick and easy mid-week dinner.

    This parsnip and bacon pasta is an oldie, I think it is a Jamie Oliver recipe. I first had it when my friend Loz cooked it for us. After a day of Christmas shopping, we were only meant to be staying for a cup of coffee, then suddenly it was 8pm and the red wine was open. Sat in his kitchen we finished the bottle, opened a second and demolished platefuls of parsnip bacon pasta.


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    Print Recipe
    5 from 2 votes

    Parsnip and Bacon Pasta

    A delicious and different pasta dish. This parsnip and bacon pasta is a quick and easy mid-week dinner.
    Cook Time20 mins
    Total Time20 mins
    Servings: 4
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    • 200 g bacon (streaky bacon is best)
    • 2 parsnips
    • 1 tablespoon olive oil
    • 1 tablespoon chopped fresh rosemary
    • 400 g dried spaghetti
    • 20 g butter
    • 1 clove of garlic
    • 1 handful Parmesan cheese (grated)
    • sea salt
    • freshly ground black pepper

    Instructions

    • Chop the bacon into small chunks.
    • Peel the parsnip and cut into small dice.
    • Grate or chop the garlic until very small.
    • Pour the oil into a large frying pan and once hot, fry your bacon over a low heat, so the fat melts. Continue cooking until it starts to crisp. Add the parsnip to the pan along with the rosemary and garlic.
    • Place the frying pan over the lowest heat you can and leave to cook slowly whilst you cook the pasta as per the instructions on the packet.
    • When the pasta is cooked remove 1 cup of the cooking water and then drain well.
    • Tip the pasta into the parsnip mix, add the butter and parmesan, and then about ΒΌ of the reserved water.
    • Stir everything together until you have a creamy, glossy sauce. If it looks a little dry then add more of the pasta water.
    • Serve immediately with some extra parmesan.
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

    A delicious and different pasta dish. This parsnip and bacon pasta is a quick and easy mid-week dinner.

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    Reader Interactions

    Comments

    1. Amy says

      October 04, 2015 at 1:40 pm

      5 stars
      I made this last night for my boyfriend and his parents. It was a big success. Thank you.

      Reply
      • Claire McEwen says

        October 04, 2015 at 2:00 pm

        Oh thank you so much of coming back and commenting. So pleased you and your family enjoyed it πŸ™‚

        Reply
    2. [email protected] Girl Gone Gourmet says

      September 14, 2015 at 7:46 pm

      I love simple pasta dishes like this - so perfect on busy weeknights when you need dinner done quickly. Great photos! Stopping by from FBC πŸ™‚

      Reply
      • Claire McEwen says

        September 14, 2015 at 8:08 pm

        Thank you April πŸ™‚
        Pasta is the best for night like that isn't it?

        Reply
    3. [email protected] Peas and Peonies says

      August 26, 2015 at 11:29 pm

      well pasta and bacon is always a winner in my book, but what a creative take with the parsnip, must definitely pick some on my text grocery trip.

      Reply
      • Claire McEwen says

        August 29, 2015 at 8:29 am

        It really does add a wonderful note to the dish. I hope you enjoy it x

        Reply

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    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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