sq showing a close up of just one roll, showing the filling and the pink ham.
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4.67 from 9 votes

Prosciutto and Ricotta Hors d'oeuvres

These Prosciutto and Ricotta Hors d'oeuvres are so quick to prepare and they are so easy to eat, making them perfect for entertaining as no one wants an hors d'oeuvre that makes a mess! Plus they look elegant and taste amazing!
Prep Time10 mins
Chilling Time15 mins
Total Time10 mins
Course: Finger Food
Cuisine: Modern Australian
Servings: 24
Calories: 34kcal
Author: Claire | Sprinkles and Sprouts
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  • 1 green onion
  • 1 tsp chopped chives
  • 1 cup fresh soft ricotta
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
  • 12 slices prosciutto


  • Finely chop the green onion.
  • Mix the ricotta, chopped green onion, chopped chives, black pepper and onion powder together in a small bowl.
  • Cut the prosciutto in half crossways.
  • Place about 2 teaspoons of mixture at the short end of your prosciutto and then roll up like a cigar. the exact amount of filling needed will depend on the size of your prosciutto.
  • Cover and refrigerate for at least 15 minutes, or until needed.


Calories: 34kcal | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 18mg | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.1mg
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