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    Home > Meal Type > Main Dishes

    Easy Creamy Basil Chicken Breasts

    Updated: Jun 22nd 2021 β€’ Published: May 6th 2019 β€’ 13 Comments

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    pin image with a picture of chicken in sauce and text at the top
    pin image with a picture of creamy sauce being spooned over chicken and text at the top
    pin image wooden spoon scooping up chicken and sauce and text at the top
    pin image with a picture of chicken with fresh basil leaves and text at the top

    This Creamy Basil Chicken is a flavorful, quick weeknight dinner that is prepared in one pan and ready in under 30 minutes!

    For an easy weeknight meal, this chicken dish uses everyday ingredients and is perfect served with rice or over pasta. There is no heavy cream in the sauce making it a healthy option when you want true comfort food.

    The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan. Great for the whole family and a new fabulous way with boneless chicken breasts.

    a chicken breast in a pan of creamy sauce with a silver spoon in the background

    Jump Menu

    • How to use boneless skinless chicken breasts
    • How to Pan Seared Skinless Boneless Chicken Breasts
    • How to make a creamy sauce without heavy cream
    • Do you need fresh basil for the basil sauce?
    • Fun Basil Facts
    • What to serve with Creamy Basil Chicken
    • Which wine to serve with Creamy Basil Chicken
    • Easy Creamy Basil Chicken Recipe

    How to use boneless skinless chicken breasts

    Boneless skinless chicken breasts are always on my shopping list! And with good reason! They are affordable, versatile and I know the kids will eat them!

    And for that very reason, you will find a LOT of boneless chicken breast recipes on my blog.
    My kids favorite: Easy Cheesy Baked Fajita Chicken
    Stew's Favorite: Honey Pecan Chicken Breasts
    My Favorite: Garlic Butter Pasta with Garlic Chicken
    Great for Entertaining: Cranberry, Pine Nut and Parsley Gremolata Chicken
    Make Ahead: Garlic Chicken Parcels
    Get all my chicken breast recipes here.

    Chicken breasts are great but they can get boring really quickly, so I am always after quick ways to jazz them up a little. And a simple sauce is an easy way to make this weeks pan seared chicken breast taste completely different to last weeks pan seared chicken breasts πŸ˜‰

    a wooden spoon scooping out a chicken breast from a black pan of basil cream sauce

    How to Pan Seared Skinless Boneless Chicken Breasts

    • Start by cutting large chicken breasts in half horizontally (see picture below) to create two chicken fillets (You can read more about cutting chicken fillets here)
    • Lightly pound the rounded top fillet of the chicken breasts. This is the one that has the slightly bulbous rounded top, you want to get it to an even thickness, this helps it to cook evenly.
    • Pre-heat a large heavy bottom skillet over medium-high heat.
    • Season both sides of the chicken fillets with salt and pepper.
    • Drizzle 2 tablespoon of olive oil into the skillet.
    • Add the chicken breasts to the skillet in a single layer and leave them to cook over medium-high heat for 3 minutes.
    • Turn the chicken and cook on the other side for a further 3-4 minutes.
    • Transfer the chicken breasts to a plate, cover tightly with foil and let the rest and allow the juices to relax back into the chicken. This also gives you time to make a sauce.
    • Chicken breast being filleted on a wooden chopping board
    • Cutting through a chicken breast on a wooden board, to produce two fillets.

    How to make a creamy sauce without heavy cream

    To make a creamy rich sauce without heavy cream you can use a mixture of chicken broth and milk. These are simmered gently together and then thickened with a cornstarch slurry.

    What is a cornstarch slurry?

    A cornstarch slurry is a mixture of cornstarch and cold water. This creates a thickish but pourable mixture that when added to hot liquids will immediately start to thicken them.

    Can't you just add the cornstarch to the sauce?

    If you add the cornstarch directly to the hot sauce, you will end up with lumps and they are almost impossible to get out without sieving the mixture.
    These lumps are gross tasteless gelatinous blobs in your sauce so you want to avoid them. A slurry is the easiest way to do this!

    4 chicken breasts in a black skillet with a creamy basil sauce

    Do you need fresh basil for the basil sauce?

    Yes and no.

    If you want to make this creamy basil sauce the best it can be then you do really need fresh basil. Fresh herbs add so much to dishes! And this creamy basil sauce is no exception.
    But if you haven't got fresh basil then you can replace it with some pesto. It will change the sauce but it will still be delicious.

    Could I use a different herb?

    Yes! This is equally delicious if made with parsley, oregano, thyme, dill, sage, or tarragon.

    Just replace the dried basil with the dried version of your herb of choice and then replace the fresh basil with your fresh herb.

    For all of the herbs above, you will need less fresh herbs than the recipe says for basil.
    For the alternatives use just 2 tablespoons of the fresh herbs.

    Fun Basil Facts

    These may win you a pub quiz one day!!!!

    • In Romania basil is believed to be an aphrodisiac.
    • In Mexico basil is considered to attract wealth.
    • The tallest basil plant ever recorded was grown in Crete and was over 11 feet tall.
    • Basil can be pronounced as Bay-zuhl and Baz-uhl.
    a creamy basil sauce being spooned over a chicken breast

    What to serve with Creamy Basil Chicken

    This Basil Chicken is wonderful served with Garlic Rice. Alternatively, serve it over with some Italian Herb Pasta or Mashed Potato.
    If you are trying to reduce your carbs then some mashed sweet potato would be awesome. Or just a big bowl of steamed vegetable.

    Which wine to serve with Creamy Basil Chicken

    The herbaceous nature of basil can sometimes be too much for some wines, so you need to pick something hearty like a Vermentino. But the cream in the sauce means that a citrusy Sauvignon Blanc will always be a good choice. Although my favorite pairing is a Californian sparkling wine. It can handle the basil and also pairs well with the cream. And bubbles are always a great way to start a Friday night weeknight!

    close up on the creamy basil sauce in a black skillet

    Enjoy x

    For other delicious Chicken Recipes why not try:

    • Peri Peri Chicken
    • Garlic Chicken Pasta
    • Greek Chicken with Lemon
    • Creamy Champagne Chicken
    • Dill Pickle Stuffed Chicken Breasts
    • Baked Tomato Chicken Breasts
    • Crispy Oven Baked Chicken Schnitzel


    Pin this recipe for Easy Creamy Basil Chicken. Pin it here.

    a flat brown spoons scooping up a chicken breast from a pan of sauce
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    5 from 9 votes

    Easy Creamy Basil Chicken Recipe

    This Easy Creamy Basil Chicken is a quick and easy idea for weeknight meals. It uses everyday ingredients and is perfect served with rice or over pasta. There is no heavy cream in this dish making it a healthy comfort food option when you want dinner on the table in under 30 minutes. The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan. Great for the whole family and a new fabulous way with boneless chicken breasts.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Main
    Cuisine: Modern Australian
    Servings: 4
    Calories: 326kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    US Customary - Grams

    For the Chicken

    • 2 chicken breasts
    • Β½ teaspoon dried basil
    • ΒΌ teaspoon salt
    • ΒΌ teaspoon pepper
    • 2 tablespoon olive oil

    For the Sauce

    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 3 garlic cloves
    • 1 teaspoon dried basil
    • 1 cup chicken stock
    • 1 cup milk
    • 2 tablespoon cornstarch
    • 2 tablespoon cold water
    • Β½ cup loosely packed chopped fresh basil leaves
    • salt and pepper

    Instructions

    To Fillet the Chicken

    • Lay your first chicken breast flat on a chopping board. Use a large sharp knife to cut sideways through the breast. Continue to cut through the chicken breast, keeping the knife flat and parallel to the chopping board, until you have two chicken fillets. Repeat with the remaining chicken breasts.

    To Cook the Chicken

    • Sprinkle the chicken fillets with the dried basil, salt and pepper.
    • Place a large heavy bottom skillet over medium-high heat and allow to get hot.
    • Drizzle 2 tablespoon of olive oil into the skillet then add the chicken breasts fillets in a single layer and leave them to cook over medium-high heat for 3 minutes. Turn the chicken and cook on the other side for a further 3-4 minutes until cooked through.
    • Transfer the chicken breasts to a plate, cover tightly with foil and let the rest and allow the juices to relax back into the chicken.

    For the Sauce

    • Peel and thinly slice the garlic cloves.
    • Place the same pan (don't wash it out) back over a medium low heat and add the the butter and remaining olive oil.
    • Once the butter has melted add the sliced garlic and sautΓ© for a minute.
    • Add in the dried basil, then our over the chicken broth, scraping the bottom of the pan to release any crispy bits.
    • Add the milk, then bring the mixture to a simmer.
    • Mix the cornflour with the cold water to make a slurry.
    • Slowly whisk the slurry into the hot sauce, it will instantly start to thicken.
    • Simmer the sauce for 2-3 minutes then add in the chopped fresh basil.
    • Return the chicken breasts to the pan and spoon the sauce over.
    • Serve the chicken immediately with your choice of sides.

    Nutrition

    Calories: 326kcal | Carbohydrates: 9g | Protein: 27g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 87mg | Sodium: 415mg | Potassium: 579mg | Sugar: 4g | Vitamin A: 380IU | Vitamin C: 2.6mg | Calcium: 88mg | Iron: 0.9mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

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    Reader Interactions

    Comments

    1. Lou says

      August 19, 2022 at 6:23 am

      5 stars
      The direction were easy to follow and my picky kids loved it! I will definitely make again. Oh! I learned the proper way to add cornstarch to any recipe. Never knew that. Thanks!!

      Reply
      • Claire McEwen says

        November 15, 2022 at 12:52 pm

        Oh I am so happy the kids enjoyed it πŸ™‚
        Cx

        Reply
    2. Danielle says

      September 10, 2020 at 5:32 am

      5 stars
      It says 1 tsp dried basil in the sauce recipe but I don’t see that in the directions, do you add that in before the cornstarch or is that a typo? Thanks this looks yummy!

      Reply
      • Claire McEwen says

        September 21, 2020 at 10:36 am

        Hi Danielle,
        I have updated the recipe, thanks for the spot!
        The dried basil in the sauce wants to be added with the chicken broth.
        Thanks again for the message.
        Hope that helps πŸ™‚
        Cx

        Reply
        • Jen says

          October 12, 2020 at 5:23 pm

          What if you want to use heavy cream?

          Reply
          • Claire McEwen says

            October 14, 2020 at 8:55 am

            Hi Jen,
            If you want to use heavy cream, then replace the milk with the cream and you will probably find you don't need to thicken the sauce with the cornstarch.
            Hope that helps πŸ™‚
            Cx

            Reply
    3. Lynn says

      August 22, 2020 at 8:13 am

      5 stars
      great recipe, super quick and easy, absolutely delicious. The leftovers will be turned into a penne dish tomorrow night, will be adding roasted cherry tomatoes, extra garlic, fresh basil and parmesan cheese. This recipe is a keeper!

      Reply
    4. Eileen says

      August 10, 2020 at 6:21 am

      5 stars
      Excellent! Thank you for the recipe😊

      Reply
    5. Suzanne says

      July 31, 2020 at 7:53 am

      This looks delicious, thank you for sharing!

      Reply
    6. Tara says

      July 23, 2020 at 6:56 am

      5 stars
      So good! Instructions were really clear and this was simple to make. I will definitely make this again.

      Reply
      • Claire McEwen says

        July 23, 2020 at 2:50 pm

        Oh I am so pleased to hear that Tara!
        Thank you for taking the time to come back and comment πŸ™‚
        Cx

        Reply
    7. Danielle says

      April 12, 2020 at 4:20 am

      This looks so tasty πŸ˜‹ Could you make the chicken in the instant pot first and then add the sauce?

      Reply
      • Claire McEwen says

        April 12, 2020 at 8:40 am

        Hi Danielle,
        I don't see why you couldn't cook the chicken in the instant pot first. I think you might need to add a bit of chicken bouillon (I use better than bouillon pastes) to the sauce, to make up for the lack of chicken juices in the sauce.
        But I think it would still work well.
        Hope that helps πŸ™‚
        Cx

        Reply

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