close up on the takeaway container of leftover chicken wings
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5 from 2 votes

How to Reheat Chicken Wings

Chicken wings are such a great crowd pleaser but what do you do when you have leftover wings?
No one wants to eat cold soggy wings! With this simple recipe, you can reheat your chicken wings, so the skin gets crispy and the flesh stays juicy! This method works with baked chicken wings or fried chicken wings!!!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 1 serving
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • cold chicken wings (see note 1)

Instructions

  • Pre-heat the oven to 390ºF/200ºC.
  • Place the chilled chicken wings onto a wire rack over a baking sheet.
  • Bake the wings for 8-10 minutes.
  • The skin will become crispy and puffed up and the meat inside will be juicy and delicious!

Notes

  1. You can use this method to reheat as many chicken wings as you like, just make sure the wings have space around them so they can evenly crisp up.
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