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Home > Meal Type > Sides > Homemade Potato Tots

Homemade Potato Tots

Updated: Mar 10th 2020 β€’ Published: Nov 12th 2015 β€’ 13 Comments

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Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
Homemade tomato ketchup. This ketchup is so much better than anything you can buy at the shop. And it is free from corn syrup and other nasties!

I am loving my potato posts, I mean what is not to love? Potatoes are delicious and great value. AND kids love potatoes. That is definitely the case with today’s recipe. Kids and grown-ups love potato tots. Dipped into some ketchup they are a dinner time treat. Did you see my homemade ketchup recipe? Homemade tots and homemade ketchup. Perfect!

A few weeks ago, Stew had to work on a Sunday. Early on a Sunday!!!! We had to get him to the station by 7am!!! Mr 8 was at a sleep over, so Mr 5 and I dragged ourselves out of bed, drove Stew to work and then started heading home. I was a bit on the grumpy side, no coffee does that to me, and Mr 5 was hungry. So on the way home, we went through the coffee drive-thru Extra large latte for me and a small cup of potato stars for Mr 5. As soon as I was handed the cup, I knew I had made a mistake. They looked so good! No way a small cup was going to be enough! Then I ate one!!!! They were crispy on the outside, fluffy on the inside, glistening from the fryer but not at all greasy and sprinkled with chicken salt.

Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

I begrudgingly passed the cup to Mr 5, took a swig of my coffee and drove back around to the window and ordered a cup for myself! Just writing about these little stars is making my mouth water. But I have a problem, well actually I have two. Firstly I cannot go to the coffee drive-thru all the time and pay $5 for a cup, secondly I am certain these are extremely processed. Great as an occasional treat, but not something you can justify regularly.

Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

I bet you can guess where this story is going πŸ˜‰ I came home and started planning how I could make my own mini stars. My theory was they are really only a star shaped hash brown. Not too difficult to reproduce, (I make hash browns a lot) or so I thought. Turns out it is actually quite hard to form hash browns into star shapes! I did manage it, but only with a very fiddly step of freezing the potatoes, cutting out stars with a cookie cutter and deep frying them to crisp the outside and help them keep the shape. It worked, but who wants to go to all that effort!

Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
A collection of delicious potato recipes from Sprinkles and Sprouts

So I gave up and just made balls I know that is admitting defeat, but the stars weren’t user friendly. The potato balls were an instant hit and Mr 8 said they were like potato tots. I claimed that as a win and the next time I made them, shaped them into the perfect tot shape. Yet again they were demolished and I knew I had a winning potato recipe, perfect for my potato recipe collection.

I have made these a lot in recent days! I have added so many different variations of herbs and spices and the boys and I keep coming back to the basic recipe, baked or fried it is still our favourite. I have given instructions for both cooking methods. If pushed I to choose I would go fried for flavour and crust, but baked for ease. So pick whichever works for you. Both are delicious and both are better than buying a bag of frozen tops.

Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

AND THE BEST BIT!!!! Once you have formed these, you can fry them to get them crispy and then freeze them. Then when you want to eat them, just cook in the oven as you would shop bought frozen tots!!! Oh yes, homemade frozen tots!!!!!

If you love potatoes why not try:

  • Bradant Potatoes
  • Cheesy Garlic Butter Potatoes
  • Smashed Potatoes
  • Hedgehog Potatoes
  • Cheesy Scalloped Potatoes
  • Prepare Ahead Roast Potatoes
  • See all Potato Recipes.

Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
Print Recipe
5 from 4 votes

Homemade Potato Tots

Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These tots have just 4 ingredients (well 5 if you count salt) and are super simple to make.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side
Cuisine: American
Servings: 8
Calories: 99kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Ingredients

US Customary – Grams

You can change the measurement from US to metric at the bottom of this list

  • 2.2 lb potatoes – see notes
  • 1 tbsp plain flour
  • 1 tsp table salt
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • plain flour for dusting
  • 1 cup vegetable oil (for frying)

Instructions

  • Peel the potatoes and remove any eyes, cut them in half.
  • Bring a large pan of water to the boil and then cook the potatoes for 5 minutes.
  • Drain the potatoes and allow them to cool slightly (just until you can comfortably hold one)
  • Use a grater to shred your potatoes. I just use my handheld flat grater (I find the food processor grater turns everything a bit gluey!)
  • In a large bowl mix the flour, salt, onion powder, and paprika until well combined.
  • Add the potatoes to the flour mix and stir until well combined.
  • Generously flour your board then take a large handful of the mixture and gently roll it into a sausage shape, cut the sausage into small tot sized pieces and set aside whilst you finish the remaining tots.
  • Pre-heat the oven to 200ΒΊC
  • Heat the oil in a large saucepan until a small piece of potato starts to sizzle gently.
  • Fry the potato tots for 3 minutes until crispy. You will have to work in batches. As one lot come out tip them onto some kitchen paper.
  • At this point you can freeze your tots! (see notes for directions)
  • Line a baking sheet with cooking paper and arrange the tots so they are in a single layer.
  • Bake for 10 minutes until soft in the centre and still crispy on the outside.

To just bake:

  • Pre-heat the oven to 200ΒΊC. Line a deep roasting tin with tin foil and then a layer of cooking paper. Place it in the oven to heat up.
  • Pour 3 tablespoons of oil into your tin and then add the tots.
  • Roll them around to coat and bake for 15 minutes until crispy and cooked through.

Notes

You want a non-waxy potato. I use the sebago but king edwards or russets would be a great choice.
To Freeze
Lay the fried tots out in a single layer on a lined tray and place in the freezer for 3-4 hours until solid. Transfer to a zip lock bag and freeze for unto 4 months. To reheat cook for 20 minutes rather than the 10 minutes in the recipe.

Nutrition

Calories: 99kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Sodium: 303mg | Potassium: 515mg | Fiber: 3g | Vitamin A: 35IU | Vitamin C: 14.2mg | Calcium: 37mg | Iron: 4.1mg
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts
Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

 

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Filed Under: All Recipes, Potatoes, Sides

Reader Interactions

Comments

  1. Julia says

    Sep 7th 2018 at 1:46 am

    Just curious…what kind of potatoes? I can’t wait to make these today!

    Reply
    • Claire McEwen says

      Sep 7th 2018 at 6:36 am

      You want a starchy potato that has a fluffy inside when cooked. I use Maris Piper, Dutch Cream, Classic Idaho or Russet Potatoes.
      I hope you enjoy them as much as my family. I always have a tupperware of these in the deep freeze πŸ˜€

      Reply
  2. Tez says

    Mar 13th 2018 at 7:32 pm

    5 stars
    Can I skip the baking and just fry the tots?

    Reply
    • Claire McEwen says

      Mar 14th 2018 at 9:33 am

      I Tez, you can definitely skip the baking stage and just fry them until cooked through.

      Reply
  3. Miss Food Fairy says

    Feb 14th 2017 at 2:33 pm

    5 stars
    Yumm! I just love tater tots & now I will have to try making them myself instead of buying them! I’ve pinned them to my snack board πŸ™‚

    Reply
    • Claire McEwen says

      Feb 15th 2017 at 8:09 pm

      Thank you, I love them and I love that I can pronounce all the ingredients πŸ™‚

      Reply
  4. mila says

    Feb 2nd 2016 at 12:40 pm

    I have not met a potato I did not like! I cannot wait to go stalk your potato collection! But I am VERY obsessed with these tator tots πŸ™‚ Stopping by from Nagi’s blog… you have a new follower in me πŸ™‚

    Reply
    • Claire McEwen says

      Feb 7th 2016 at 3:36 pm

      Thank you for stopping by Mila. Always happy to meet a fellow potato lover πŸ™‚
      I hope you love the potato collection.

      Reply
  5. Sara @ Life's Little Sweets says

    Nov 22nd 2015 at 1:38 pm

    5 stars
    My family loves potato tots, they are so addictive! Pinned to my potato love board πŸ™‚

    Reply
    • Claire McEwen says

      Nov 22nd 2015 at 9:33 pm

      Thank you Sara, I agree they are definitely addictive!!!!

      Reply
  6. Ange says

    Nov 16th 2015 at 6:55 pm

    brilliant!

    Reply
    • Claire McEwen says

      Nov 16th 2015 at 9:54 pm

      Thank you πŸ˜€

      Reply
  7. Katalina @ Peas & Peonies says

    Nov 15th 2015 at 1:04 pm

    5 stars
    oh just pass me that pan, I would love to eat all of them!

    Reply

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Claire | Sprinkles and Sprouts

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