• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Recipes
  • By Category
  • Chicken
  • Pasta
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Category
    • Chicken
    • Pasta
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×
    Home > Meal Type > Sides

    Homemade Potato Tots

    Updated: Aug 6th 2022 • Published: Nov 12th 2015 • 13 Comments

    Jump to Recipe SaveSaved!

    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
    Homemade tomato ketchup. This ketchup is so much better than anything you can buy at the shop. And it is free from corn syrup and other nasties!

    I am loving my potato posts, I mean what is not to love? Potatoes are delicious and great value. AND kids love potatoes. That is definitely the case with today's recipe. Kids and grown-ups love potato tots. Dipped into some ketchup they are a dinner time treat. Did you see my homemade ketchup recipe? Homemade tots and homemade ketchup. Perfect!

    A few weeks ago, Stew had to work on a Sunday. Early on a Sunday!!!! We had to get him to the station by 7am!!! Mr 8 was at a sleep over, so Mr 5 and I dragged ourselves out of bed, drove Stew to work and then started heading home. I was a bit on the grumpy side, no coffee does that to me, and Mr 5 was hungry. So on the way home, we went through the coffee drive-thru Extra large latte for me and a small cup of potato stars for Mr 5. As soon as I was handed the cup, I knew I had made a mistake. They looked so good! No way a small cup was going to be enough! Then I ate one!!!! They were crispy on the outside, fluffy on the inside, glistening from the fryer but not at all greasy and sprinkled with chicken salt.

    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

    I begrudgingly passed the cup to Mr 5, took a swig of my coffee and drove back around to the window and ordered a cup for myself! Just writing about these little stars is making my mouth water. But I have a problem, well actually I have two. Firstly I cannot go to the coffee drive-thru all the time and pay $5 for a cup, secondly I am certain these are extremely processed. Great as an occasional treat, but not something you can justify regularly.

    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

    I bet you can guess where this story is going 😉 I came home and started planning how I could make my own mini stars. My theory was they are really only a star shaped hash brown. Not too difficult to reproduce, (I make hash browns a lot) or so I thought. Turns out it is actually quite hard to form hash browns into star shapes! I did manage it, but only with a very fiddly step of freezing the potatoes, cutting out stars with a cookie cutter and deep frying them to crisp the outside and help them keep the shape. It worked, but who wants to go to all that effort!

    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
    A collection of delicious potato recipes from Sprinkles and Sprouts

    So I gave up and just made balls I know that is admitting defeat, but the stars weren't user friendly. The potato balls were an instant hit and Mr 8 said they were like potato tots. I claimed that as a win and the next time I made them, shaped them into the perfect tot shape. Yet again they were demolished and I knew I had a winning potato recipe, perfect for my potato recipe collection.

    I have made these a lot in recent days! I have added so many different variations of herbs and spices and the boys and I keep coming back to the basic recipe, baked or fried it is still our favourite. I have given instructions for both cooking methods. If pushed I to choose I would go fried for flavour and crust, but baked for ease. So pick whichever works for you. Both are delicious and both are better than buying a bag of frozen tops.

    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

    AND THE BEST BIT!!!! Once you have formed these, you can fry them to get them crispy and then freeze them. Then when you want to eat them, just cook in the oven as you would shop bought frozen tots!!! Oh yes, homemade frozen tots!!!!!

    If you love potatoes why not try:

    • Bradant Potatoes
    • Cheesy Garlic Butter Potatoes
    • Smashed Potatoes
    • Hedgehog Potatoes
    • Cheesy Scalloped Potatoes
    • Prepare Ahead Roast Potatoes
    • See all Potato Recipes.

    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
    Print Recipe
    4.50 from 6 votes

    Homemade Potato Tots

    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These tots have just 4 ingredients (well 5 if you count salt) and are super simple to make.
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Side
    Cuisine: American
    Servings: 8
    Calories: 99kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
    Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)
    Prevent your screen from going dark

    Ingredients

    US Customary - Grams
    • 2.2 lb potatoes - see notes
    • 1 tablespoon plain flour
    • 1 teaspoon table salt
    • ½ teaspoon onion powder
    • ¼ teaspoon paprika
    • plain flour for dusting
    • 1 cup vegetable oil (for frying)

    Instructions

    • Peel the potatoes and remove any eyes, cut them in half.
    • Bring a large pan of water to the boil and then cook the potatoes for 5 minutes.
    • Drain the potatoes and allow them to cool slightly (just until you can comfortably hold one)
    • Use a grater to shred your potatoes. I just use my handheld flat grater (I find the food processor grater turns everything a bit gluey!)
    • In a large bowl mix the flour, salt, onion powder, and paprika until well combined.
    • Add the potatoes to the flour mix and stir until well combined.
    • Generously flour your board then take a large handful of the mixture and gently roll it into a sausage shape, cut the sausage into small tot sized pieces and set aside whilst you finish the remaining tots.
    • Pre-heat the oven to 200ºC
    • Heat the oil in a large saucepan until a small piece of potato starts to sizzle gently.
    • Fry the potato tots for 3 minutes until crispy. You will have to work in batches. As one lot come out tip them onto some kitchen paper.
    • At this point you can freeze your tots! (see notes for directions)
    • Line a baking sheet with cooking paper and arrange the tots so they are in a single layer.
    • Bake for 10 minutes until soft in the centre and still crispy on the outside.

    To just bake:

    • Pre-heat the oven to 200ºC. Line a deep roasting tin with tin foil and then a layer of cooking paper. Place it in the oven to heat up.
    • Pour 3 tablespoons of oil into your tin and then add the tots.
    • Roll them around to coat and bake for 15 minutes until crispy and cooked through.

    Notes

    You want a non-waxy potato. I use the sebago but king edwards or russets would be a great choice.
    To Freeze
    Lay the fried tots out in a single layer on a lined tray and place in the freezer for 3-4 hours until solid. Transfer to a zip lock bag and freeze for unto 4 months. To reheat cook for 20 minutes rather than the 10 minutes in the recipe.

    Nutrition

    Calories: 99kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Sodium: 303mg | Potassium: 515mg | Fiber: 3g | Vitamin A: 35IU | Vitamin C: 14.2mg | Calcium: 37mg | Iron: 4.1mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts
    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!
    Homemade potato tots, shredded potato, cooked until crisp on the outside and fluffy inside. These homemade potato tots have just 4 ingredients (well 5 if you count salt) and are super simple to make. And keep reading for the best part of this whole recipe!!!

     

    More Sides

    • close up of roasted vegetables in a blue cast iron pan
      Easy French Ratatouille
    • Overhead close up of the grains of basmati rice
      Indian Basmati Rice
    • close up of a spoonful of chopped carrots and corn
      Buttered Carrots and Corn
    • close up on the grains of rice in a bowl of fried rice
      Cantonese Fried Rice

    Reader Interactions

    Comments

    1. Julia says

      September 07, 2018 at 1:46 am

      Just curious...what kind of potatoes? I can't wait to make these today!

      Reply
      • Claire McEwen says

        September 07, 2018 at 6:36 am

        You want a starchy potato that has a fluffy inside when cooked. I use Maris Piper, Dutch Cream, Classic Idaho or Russet Potatoes.
        I hope you enjoy them as much as my family. I always have a tupperware of these in the deep freeze 😀

        Reply
    2. Tez says

      March 13, 2018 at 7:32 pm

      5 stars
      Can I skip the baking and just fry the tots?

      Reply
      • Claire McEwen says

        March 14, 2018 at 9:33 am

        I Tez, you can definitely skip the baking stage and just fry them until cooked through.

        Reply
    3. Miss Food Fairy says

      February 14, 2017 at 2:33 pm

      5 stars
      Yumm! I just love tater tots & now I will have to try making them myself instead of buying them! I've pinned them to my snack board 🙂

      Reply
      • Claire McEwen says

        February 15, 2017 at 8:09 pm

        Thank you, I love them and I love that I can pronounce all the ingredients 🙂

        Reply
    4. mila says

      February 02, 2016 at 12:40 pm

      I have not met a potato I did not like! I cannot wait to go stalk your potato collection! But I am VERY obsessed with these tator tots 🙂 Stopping by from Nagi's blog... you have a new follower in me 🙂

      Reply
      • Claire McEwen says

        February 07, 2016 at 3:36 pm

        Thank you for stopping by Mila. Always happy to meet a fellow potato lover 🙂
        I hope you love the potato collection.

        Reply
    5. Sara @ Life's Little Sweets says

      November 22, 2015 at 1:38 pm

      5 stars
      My family loves potato tots, they are so addictive! Pinned to my potato love board 🙂

      Reply
      • Claire McEwen says

        November 22, 2015 at 9:33 pm

        Thank you Sara, I agree they are definitely addictive!!!!

        Reply
    6. Ange says

      November 16, 2015 at 6:55 pm

      brilliant!

      Reply
      • Claire McEwen says

        November 16, 2015 at 9:54 pm

        Thank you 😀

        Reply
    7. Katalina @ Peas & Peonies says

      November 15, 2015 at 1:04 pm

      5 stars
      oh just pass me that pan, I would love to eat all of them!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a lady stood in a white kitchen chopping a tomato

    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

    Read More →

    As featured in

    Popular

    • close up on a ladle of gravy pouring into a white gravy boat
    • square picture of a cast iron skillet of pasta
    • close up on the coriander and charred top of a sweet naan bread
    • Garlic bacon spaghetti in a large shallow grey bowl
    • Close up on roasted lemon potatoes in a white bowl

    Footer

    ↑ back to top

    About

    • About Sprinkles
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

    Copyright © 2020 Sprinkles and Sprouts

    Copyright © 2023 · Cravings Pro Theme on Genesis Framework · WordPress · Log in