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    Home > Meal Type > Main Dishes

    Easy Lamb Porterhouse (Lamb Loin Chops)

    Updated: Apr 26th 2022 โ€ข Published: Apr 26th 2022 โ€ข 17 Comments

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    PINTEREST IMAGE - Lamp Porterhouse with text overlay
    PINTEREST IMAGE - Lamp Porterhouse with text overlay
    PINTEREST IMAGE - Lamp Porterhouse with text overlay
    PINTEREST IMAGE - Lamp Porterhouse with text overlay
    PINTEREST IMAGE - Lamp Porterhouse with text overlay
    PINTEREST IMAGE - Lamp Porterhouse with text overlay

    Learn how to make delicious and easy Garlic and Rosemary Lamb Porterhouse!!! These lamb chops make an easy and different dinner idea.

    The flavor of lamb is fantastic- rich, deep, and savory; plus, you can get lamb chops at your grocery store!!! Lamb porterhouse, also called lamb loin chops are, like a mini T-bone steak. And when cooked correctly are so tender.

    If you are new to cooking lamb, don't worry; you will have a tender and flavorful lamb porterhouse every time with this recipe. Serve them up for the family like you would your favorite steak dinner. We love them with garlic potatoes and salad! 

    close up on a lamb loin chop with rosemary garnish

    Jump Menu

    • What is a Lamb Porterhouse?
    • Are lamb chops easy to cook?
    • What does Lamb Porterhouse taste like?
    • Can you buy lamb at the grocery store?
    • How to cook lamb porterhouse on the stove.
    • What to serve with Lamb Porterhouse
    • What wine to serve with Lamb Porterhouse
    • Easy Lamb Porterhouse (Lamb Loin Chops) Recipe

    What is a Lamb Porterhouse?

    Lamb Porterhouse is the name for a cut of lamb; it is generally only used in America. The lamb porterhouse is also sometimes referred to as lamb loin chops. It is made from a cut of meat from the leg and loin. It is an excellent cut of lamb because it has plenty of marbling, so it will be tender and flavorful when cooked.

    Lamb porterhouse looks like a mini T-bone steak. This is because they have both the loin and fillet part of the meat as part of the chop. 

    The ones you see that look like a single cut from a rack of ribs (like a meat lollipop) are Lamb rib chops. If you want to cook those, check out my recipe for lamb lollipops.

    lamb porterhouse in a white serving dish with rosemary sprigs

    Are lamb chops easy to cook?

    Lamb porterhouse is an excellent cut of meat! They are so easy to cook with as they taste fantastic medium rare, medium, and even when cooked through, they still have great flavor!

    I would recommend going for medium-rare to medium as this is when they are the most tender.

    What does Lamb Porterhouse taste like?

    Lamb chops have a distinctively meaty, robust flavor. It isn't a strong flavor like game, but it isn't a mild flavor like chicken. Instead, think of it like as similar to beef steak - savory and delicious. 

    These lamb chops are rubbed with garlic and rosemary and left to marinate. This adds extra flavor and also keeps them juicy and tender.

    close up on the crispy fat of a cooked lamb chop

    Can you buy lamb at the grocery store?

    Lamb is a popular meat in many parts of the world. It is expensive here in Australia, but the availability and variety of cuts are quite large. It is a very popular meat in the UK, and you can get most cuts in even a small grocery store.

    In the US, you can buy it in the grocery store; the selection isn't as vast as that of beef or chicken. But you will find porterhouse/loin chops and rib chops in most stores.

    8 raw lamb chops marinating in a baking dish

    How to cook lamb porterhouse on the stove.

    • Marinate the lamb chops in garlic, rosemary, olive oil, salt, and pepper. Give it a minimum of 30 minutes, but all day would be better. You can leave it for up to 24 hours. If you are marinating for just 30 minutes to an hour, keep it covered on the counter. So it comes to room temperature. Any longer than that, keep it in the fridge until 30 minutes before you want to cook it.
    • Allow the lamb to come to room temperature. Before you start to cook, remove it from the refrigerator and leave it on the counter for 30-60 minutes, depending on the weather and season.
    • Place a large skillet or griddle pan over medium-high heat until hot.
    • Add the chops (no need for oil) and cook for about 3 minutes on one side, then turn over and cook for another 3 minutes on the other side.
    • Remove chops to a plate, cover with aluminum foil and let the chops rest for 5-10 minutes.
    • While the chops are resting, add the butter to the skillet and allow it to melt into the juices in the pan. Pour this over the lamb before serving.
    3 lamb chops on a plate with mash and peas

    What to serve with Lamb Porterhouse

    You can serve lamb chops like a steak, pork chop or grilled chicken breast. So pick your family's favorite side dishes. Some suggestions would be:

    Potatoes

    • French Style Mashed Potato
    • Hedgehog Roasted Rosemary Potatoes
    • Herbed Potato Slices
    • Crispy Garlic Butter Potatoes
    • Potato and Onion Bake (Boulangรจre Potatoes)

    Vegetables

    • Easy French Ratatouille
    • Buttered Carrots and Corn
    • A Simple Salad and Simple Salad Dressing
    • Simple Pea Mash
    • Easy Skillet Garlic Green Beans

    What wine to serve with Lamb Porterhouse

    Lamb is more commonly paired with red wine. A medium-bodied red wine such as a Chianti or Merlot. Both can balance the richness of the meat and the smoky notes. 

    For those who prefer a white, try an oaked Chardonnay or a Viognier. The rich buttery wine works with the lamb. 

    Lamb chops in a white serving dish with a blue napkin

    If you make these Rosemary and Garlic Lamb Porterhouse Chops, don't forget to come back and comment or tag me on social media.

    Any questions about the recipe? Use the comments section below.

    Enjoy x

    super close up of a lamb t-bone style chop
    Print Recipe Pin Recipe
    5 from 12 votes

    Easy Lamb Porterhouse (Lamb Loin Chops) Recipe

    Learn how to make delicious and easy Garlic and Rosemary Lamb Porterhouse!!! These lamb chops make an easy and different dinner idea. The flavor is fantastic - rich, deep, and savory. If you are new to cooking lamb, don't worry; you will have a tender and flavorful lamb porterhouse every time with this recipe. Serve them up for the family like you would your favorite steak dinner. We love them with garlic potatoes and salad!
    Prep Time30 mins
    Cook Time15 mins
    Total Time45 mins
    Course: Main
    Cuisine: Modern Australian
    Servings: 4
    Calories: 469kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    • ยผ cup extra-virgin olive oil
    • 6 cloves garlic , finely chopped
    • 2 tablespoon minced fresh rosemary
    • 1 ยฝ teaspoon kosher salt
    • ยฝ teaspoon black pepper
    • 12 lamb porterhouse chops
    • 1 tablespoon butter

    Instructions

    • Combine the olive oil, garlic, rosemary, salt, and pepper in a small bowl.
      ยผ cup extra-virgin olive oil
      6 minced garlic cloves
      2 tablespoon minced fresh rosemary
      1 ยฝ teaspoon kosher salt
      ยฝ teaspoon black pepper

    • Place the lamb chops in a non-metallic dish (or a ziplock bag) and pour over the marinade. Let them marinate for at least 30 minutes or up to 24 hours.
      12 lamb porterhouse chops
      prepared marinade

    • Allow the lamb chops to come to room temperature before you start to cook. (roughly 30 minutes on the counter)
    • Place a large skillet or griddle pan over medium-high heat until hot.
    • Add the chops (no need for extra oil) and cook for about 3 minutes on one side, then turn over and cook for another 3 minutes on the other side.
    • Remove chops to a plate, cover with aluminum foil and let the chops rest for 5-10 minutes.
    • While the chops are resting, add the butter to the skillet and allow it to melt into the juices in the pan. Pour this and any collected juices on the plate over the lamb before serving.
      1 tablespoon butter

    Nutrition

    Calories: 469kcal | Carbohydrates: 2g | Protein: 46g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 506mg | Potassium: 423mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 5mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

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    Reader Interactions

    Comments

    1. Marta says

      May 15, 2022 at 2:11 am

      5 stars
      The garlic and rosemary on these lamb porterhouse chops were so perfectly balanced and added tons of flavor. I loved them!

      Reply
      • Claire McEwen says

        May 26, 2022 at 11:06 am

        Oh I am glad you enjoyed them Marta ๐Ÿ™‚
        Cx

        Reply
    2. Heidy says

      May 10, 2022 at 2:23 am

      5 stars
      I found this recipe on Pinterest and had to try it immediately. It came out perfect will all your tips and tricks. Our family loved it. I will be making this again soon. Have a great day.

      Reply
      • Claire McEwen says

        May 10, 2022 at 4:30 pm

        Oh I am so pleased you enjoyed it Heidy, thank you for taking the time to come back and comment.
        Cx

        Reply
    3. Cathleen says

      May 10, 2022 at 12:19 am

      5 stars
      Lamb is one of my favourite things to make and eat, and this didn't disappoint! Definitely going to be making this again ๐Ÿ™‚

      Reply
    4. Lauren Michael Harris says

      May 09, 2022 at 5:39 am

      5 stars
      I don't cook lamb often so I found this recipe and made it for my husband. He LOVED it and asked it be added to our regular rotation - thanks!

      Reply
      • Claire McEwen says

        May 10, 2022 at 4:31 pm

        Oh that just makes me smile ๐Ÿ™‚
        Glad you both enjoyed it!
        Cx

        Reply
    5. Sean says

      May 06, 2022 at 9:59 pm

      5 stars
      I just bought some lamb for dinner and made this. They came out perfectly. They were so good.

      Reply
    6. Kathryn says

      May 05, 2022 at 9:47 pm

      5 stars
      My husband is going to love this recipe! This looks even better than the restaurant kind and your recipe is so easy to follow! Thanks for the recipe!

      Reply
    7. Bernice says

      May 03, 2022 at 10:41 pm

      5 stars
      Would you believe I've never heard of a lamb porterhouse? These steaks look like they are cooked to perfection and I know that they're tasty because lamb, garlic, and rosemary are so amazing together.

      Reply
    8. Peter says

      May 03, 2022 at 11:14 am

      5 stars
      I love lamb porterhouse, the garlic and fresh rosemary are a given, but what really took this recipe to the next level was adding the butter. Melting in skillet and pouring over the lamb elevated this recipe! What a great tip! Thank you!

      Reply
    9. Megan says

      May 03, 2022 at 8:04 am

      5 stars
      I cannot wait to give this a go. I love the simplicity of the recipe and all my favourite flavours with the lamb. Thanks Claire for another winner.

      Reply
    10. Gloria says

      May 03, 2022 at 1:46 am

      5 stars
      We do love a good lamb recipe. These sound perfectly seasoned with garlic and rosemary. I think hubby would love this for Father's Day dinner.

      Reply
    11. Dani says

      April 29, 2022 at 9:24 am

      5 stars
      I was always scared to cook lamb at home until I found your recipe for Lamb Porterhouse. We made this for an impromptu weeknight date night at home and oh my, I think we will eat more lamb moving forward. Thank you for this delicious recipe

      Reply
      • Claire McEwen says

        May 02, 2022 at 5:20 pm

        Oh I am so pleased you enjoyed it Dani ๐Ÿ™‚
        It is a bit of a treat isn't it.
        Glad you had a fun date night
        Cx

        Reply
    12. Nancy says

      April 27, 2022 at 11:01 pm

      5 stars
      My boyfriend was just talking about him craving lamb. Your recipe sounds exactly like something he would devour. Going to show him and am sure he'll want to make it this weekend.

      Reply
      • Claire McEwen says

        April 28, 2022 at 9:12 am

        Thank you Nancy.
        I hope you both enjoy it ๐Ÿ™‚
        Cx

        Reply

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