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    Pork Recipes

    This collection of simple and delicious pork recipes includes some of our family favorite!

    We have fabulous Mild Curry Pork Chops, or an elegant Pork Tenderloin. We have Pulled Pork and Creamy Pork Stroganoff.

    For those who can't get enough of bacon try our oh so popular Garlic Bacon Pasta or this delicious Creamy Bacon Chicken.

    For pork on top of pork, try out famous Bacon Wrapped Sausages (perfect for Christmas and thanksgiving) or turn them into a fun party appetizer with this dish!

    • A close-up of linguine in a white cast iron pan, showing pasta coated in a leek, carrot and pork sauce
      Ground Pork Pasta
    • square close up of a pile of stuffing meatballs on a black plate
      Stuffing Balls
    • close up on a knife cutting a pork tenderloin
      Greek Pork Tenderloin
    • close up on crispy chorizo bits in a pasta
      Broccoli Chorizo Pasta
    • ham, mashed potato, peas and gravy on a stone plate
      Easy Bacon Gravy
    • a pork chop on a blue plate, topped with tomato
      Spanish Pork Chops
    • close up on a cooked pork chop with mint and chili
      Vietnamese Pork Chops
    • suoercose up of the golden colour on a cooked pork chop
      Lemon Pepper Pork Chops
    • a close up of the scallops, chorizo and pasta, garnished with parsley
      Seared Scallop Chorizo Pasta
    • close up on two sausages in gravy
      Classic British Bangers and Mash
    • close up on a spoon covering a chop in curry sauce
      Curry Pork Chops
    • super close up on chili oil sitting on farfalle pasta
      Chili Pasta with Crispy Chorizo Crumb
    • close up on a bacon wrapped sausage laying in molten brie
      Baked Brie with Bacon Sausage Dippers
    • close up on crispy bacon wrapped around sausages
      English Pigs in Blankets
    • close up square picture of pan fried scallops and chorizo on a pile of sweet potato mash.
      Pan Fried Scallops and Chorizo
    • close up on a spatula lifting up chorizo and potato garnished with parsley
      Chorizo Hash - Skillet Chorizo Potatoes
    • close up on the cut out pastry face on top of the halloween pie
      Halloween Pies - Sausage Party Pies
    • a black bowl willed with red penne and frankfurter fingers
      Severed Finger Pasta - Halloween Pasta
    • square shot of a cast iron skillet filled with pasta and garnished with fresh basil
      Easy Tomato Chorizo Pasta
    • quare picture of a cast iron skillet of pasta
      Creamy Tomato Chicken and Chorizo Pasta
    • 4 boneless pork chops covered in a tomato and olive sauce on a rectangular white plate
      Tuscan Pork Chops
    • a fork holding up a chunk of cajun chicken and pasta
      Creamy Cajun Chicken and Sausage Pasta
    • square picture showing a pork chop with honey mustard sauce over the top
      Creamy Honey Mustard Pork Chops
    • close up on the forked end of the frankfurter 'snake tongue'.
      Snakes Tongue Rolls - Halloween Hot Dogs
    • SQ image showing 10 slices of pork tenderloin and arranged around the slices are roasted strawberries and rosemary leaves
      Rosemary Pork Tenderloin with Roasted Strawberries
    • Crispy Crackling Bites. They are salty crispy bites of amazingness! Do you remember the pork scratching you could buy in pubs, these are a homemade version and they are sooooooo good! | Sprinkles and Sprouts
      Crispy Crackling Bites - Pork Scratchings
    • Instant Pot Pork Stew | This Instant Pot Pork Stew with Maple Syrup is gluten free and paleo, which makes it a great dish to have up your sleeve when entertaining. But most importantly it tastes amazing! Plus it looks bright and beautiful and takes 30 minutes to cook!  Recipe by Sprinkles and Sprouts | Delicious Food for Easy Entertaining
      Instant Pot Pork Stew with Maple Syrup (Paleo and Gluten Free)
    • FEATURE IMAGE - Showing the whole dish of Pork tenderloin on top of a bowl of beans and bacon.
      Pork Tenderloin with Beans and Bacon
    • Quick and Easy Maple Glazed Pork Chops
    • Feature Image. Shows risotto on a rustic table
      Sausage and Rosemary Risotto
    • Meaty sausages, hearty lentils, fragrant thyme and rich red wine. All cooked together and covered with a disk of buttery puff pastry. This sausage and lentil pot pie is comfort in a bowl!
      Sausage Pot Pie
    • This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) | Sprinkles and Sprouts
      Pork Stroganoff with Buttered Noodles
    • These Thai Pork Meatballs are flavour bombs! Fabulous thai flavours in easy to eat form! Serve these as a canapé, nibble or appetiser. Or cook them up as part of a Thai banquet. However you make them, make sure you grab a few for yourself as these go quickly.
      Thai Pork Meatballs
    • Who doesn't love pulled pork!!!! Shredded delicious meat that you can use in so many different ways!!!!! This BBQ pulled pork recipe is awesome as it cooks happily in the slow cooker, and makes the most delicious sauce. Effortless scrumptious dinner!!! Hand-up who is up for that one!
      Slow Cooker BBQ Pulled Pork
    • Shredded Pickled Pork. Super easy slow cooker dinner
      Slow Cooker Pickled Pork
    a lady slurping pasta from a fork while holding a rustic bowl

    I'm Claire and I love food!!


    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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    Popular Recipes

    • close up of a spoon with a chunk of sausage on it and some curry gravy
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    Latest Recipes

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    • a close up on sweet and sour beef with peppers and onions
      Sweet and Sour Beef

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    All content, recipes and photographs are copyrighted to Claire Layton and are the property of Sprinkles and Sprouts Pty Ltd.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
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