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    Home > Meal Type > Main Dishes

    Creamy Honey Mustard Pork Chops

    Updated: Jun 22nd 2021 โ€ข Published: Dec 7th 2018 โ€ข 4 Comments

    Jump to Recipe SaveSaved!

    These Creamy Honey Mustard Pork Chops make a great midweek meal. Ready in under 20 minutes and all cooked in one skillet, this easy low carb dinner is one for the whole family. The pork is seared until golden then a creamy sauce, packed with the flavors of honey and mustard, is made right in the same pan. The addition of heavy cream and milk give you a deliciously smooth and creamy sauce.

    close up on one pork chop in a cast iron pan with a creamy sauce around it

    Jump Menu

    • What is the difference between all the Pork Chops?
    • How to cook a juicy pork chop
    • How to make a creamy honey mustard sauce
    • Creamy Honey Mustard Pork Chops

    What is the difference between all the Pork Chops?

    We have so much choice in our grocery stores now and that is great! But sometimes that choice can get overwhelming! So here is my simple run down of pork chops.

    The different Pork Chops:

    Rib Chops: These comes from the rib section (hence its name) of the big and have aa large bone running along one side of the meat. They are usually tender and have a good pork flavor.
    Center Cut Loin Chop: This pork chop cut has a t-bone in the middle with loin meat on one side, and tenderloin meat on the other side. These chops are perfect for the high heat of a BBQ and takes just minutes to cook through.
    Loin Chop: These are essentially the same chop as above but with the tenderloin part removed. These make a great all rounder.
    Boneless Chop: A lean chop with no bone, which means it is very quick to cook but can be easily overcooked. The mild flavor and lack of bones make them perfect for kids! 
    Shoulder Chops: Also known as Blade chops or blade steaks, these chops are best for braising. They are very flavourful but they tend to have a lot of fat and bone, that needs time to break down so slow cooking these is best.

    So which Pork Chop to use in this Creamy Honey Mustard Pork Chop Recipe?

    Depending on whether you want a bone or not, my choices would be a loin chop or a boneless chop. The rib chop does have plenty of flavor but when I am serving the kids I want it to be easy to eat and super tender so I will go with the boneless chop. 

    But you can use any of the cuts above with the exception the shoulder chop which needs a long braise.

    creamy honey mustard sauce being drizzled over a pork chop with a silver spoon

    How to cook a juicy pork chop

    The most important thing to remember when cooking pork is not to overcook it. Overcooked pork chops are dry and tough and no one wants that! 

    Pork chops don't take long at all, just a few minutes on each side and they will be juicy and succulent. 

    To cook your pork chop, start by getting a cast iron skillet or non-stick fry pan hot and then add a tablespoon of olive oil. Season the pork generously with salt and pepper and then sear them in the hot oil. Cook them over a medium high heat for 3 minutes on each side until the internal temperature is 145ยบF/62ยบC.

    This will give you a juicy pork chop.

    For this recipe we cook the pork for just 2 minutes a side as it will have a bit more time to cook when we add it back into the sauce.

    4 boneless pork chops in a cast iron skillet with a creamy sauce being drizzled over them

    Everyone loves the combination of honey and mustard. my kids demolish this sauce, and one of them isn't a honey fan and is a serious mustard hater! He is old enough to acknowledge that it makes no sense that he loves creamy honey and mustard sauce but isn't a honey or mustard eater, but he stands firm in his opinion that honey and mustard together in a creamy sauce taste better than the component parts. And who am I to argue! I would certainly choose this dreamy delicious sauce over a spoonful of honey or a teaspoon of mustard! 

    How to make a creamy honey mustard sauce

    This is a really simple sauce to make. 

    The honey and mustard are mixed together with the milk and cream then bubbled gently for 2 minutes whilst the pork rests. The sauce is thickened with a little cornstarch before you add the pork back into the skillet. 

    The sauce calls for dijon mustard and whole grain mustard, this gives you the best of both worlds. You get plenty of flavor from the Dijon and then the attractive mustard seeds from the wholegrain. 
    But if you only have one type, then just use that.

    I do love thickening sauces with cornstarch, you get a beautifully creamy sauce using milk and maybe just a splash of cream. It is what I did for my Creamy Champagne Chicken. And that is one of my most popular chicken recipes here on Sprinkles and Sprouts blog!

    close up on a silver spoon pouring sauce over a pork chop

    Serving Suggestions:

    Side: Asparagus is my first choice fo this dish, but this creamy sauce demands something to mop it up, either some crusty bread or a bed of fluffy rice. If you are avoiding carbs then add some roasted broccoli and cauliflower, they both benefit from the sauce and will work well with the pork.

    Wine: Matching a wine to the sweetness of the honey and spice of the mustard in a creamy sauce, can be tricky. Some would go for a lightly oaked chardonnay, but chardonnay isn't my favourite so I prefer to go with a Gewรผrztraminer or a dry Riesling. They work well with the sauce and don't cancel out the flavor of the pork.
    Red is harder to match and I find most fight the sauce. The best I have found is a light Pinot Noir but I would still choose the Gewรผrztraminer. 

    Why not pin this recipe for Creamy Honey Mustard Pork Chops. 
    Pin it here.

    Enjoy x

    If you LOVE pork then why not check out my pork tenderloin with roasted strawberries. It is so easy to make and looks sensational! 

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    square picture showing a pork chop with honey mustard sauce over the top
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    4.60 from 5 votes

    Creamy Honey Mustard Pork Chops

    These Creamy Honey Mustard Pork Chops make a great midweek meal. Ready in under 20 minutes and all cooked in one skillet, this easy low carb dinner is one for the whole family. The pork is seared until golden then a creamy sauce, packed with the flavors of honey and mustard, is made right in the same pan. The addition of heavy cream and milk give you a deliciously smooth and creamy sauce.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Main
    Cuisine: French Inspired
    Servings: 4
    Calories: 544kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    • 4 thick cut pork chops - see note 1
    • salt to season
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • โ…“ cup honey
    • 2 tablespoon wholegrain mustard - see note 2
    • 1 tablespoon Dijon mustard - see note 2
    • โ…“ cup heavy cream
    • 1 cup milk
    • salt and pepper to season
    • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (corn flour)
    • Chopped parsley - for garnish

    Instructions

    • Place a largeย nonstick skillet/frypan over medium high heat.
    • Whilst the pan is heating up pat the pork chops dry and then season them generously with salt on both sides.
    • Add the oil to the pan and cook the pork chops for 2 minutes on each side.
    • Add the butter to the pan and cook for a further minute.
    • Reduce the heat under the pan to low and then remove the pork chops to a plate, leaving the butter and oil in the pan. Tent the plate with foil.
    • Add the honey and mustard to the pan, then slowly stir in the cream and milk. Season with a little salt and pepper thenย bring to a simmer, stirring occasionally until the sauce has combined.
    • Pour the cornstarch mixture into the centre of the skillet and stir constant until the sauce thickens.
    • Add the pork (and any collected juices) back to the pan and simmer for a further minute until the pork has cooked through.
    • Serve garnished with a little chopped parsley

    Notes

    1. Depending on whether you want a bone or not, my choices would be a loin chop or a boneless chop. The rib chop does have plenty of flavor but when I am serving the kids I want it to be easy to eat and super tender so I will go with the boneless chop.
    2. Using both dijon and wholegrain mustard adds flavor and texture. But you can use one type of mustard if that is all you have.

    Nutrition

    Calories: 544kcal | Carbohydrates: 27g | Protein: 52g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 196mg | Sodium: 319mg | Potassium: 938mg | Sugar: 26g | Vitamin A: 480IU | Calcium: 127mg | Iron: 1.8mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

    If you love food why not subscribe to my newsletter, I will drop you an email every now and then, just to say hi and send you a couple of recipes I think you might love, like these Creamy Honey Mustard Pork Chops.

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    Reader Interactions

    Comments

    1. Laura says

      August 26, 2019 at 7:30 pm

      5 stars
      This sauce was amazing, I generally don't measure ingredients but this was done perfectly. I measured the honey but did a freehand of the mustard seeds and dijon, as my dad doesn't like "sweet" sauces I added a chicken stock cube and salt and pepper and for me and my mum it was beautiful, dad says it's too rich but that's regular for him to find fault in the tiniest of things. I just have one question can you freeze this sauce if the recipe makes too much?

      Reply
      • Claire McEwen says

        August 29, 2019 at 9:37 am

        Hi Laura, I am so pleased you enjoyed the dish ๐Ÿ˜€

        I have found that sauces thickened with cornstarch/cornflour don't tend to freeze well, the taste is good but they defrost to be much thinner than when you froze them. It could work for pouring over pasta, but it would be a bit too runny for say mashed potato.
        Hope that helps ๐Ÿ˜€

        Reply
    2. molly says

      January 29, 2019 at 1:41 pm

      5 stars
      Wow this looks so tempting. I need to try this out asap

      Reply
      • Claire McEwen says

        February 22, 2019 at 1:06 pm

        Thank you Molly I hope you enjoy it ๐Ÿ˜€

        Reply

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