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    Fish & Seafood Recipes

    • Smoked fish and sweetcorn combined with a a rich egg mixture and incased in a perfectly crisp tartlet case. These Smoked Fish and Sweetcorn Tartlets are so good, I bet you can't stop at one!
      Smoked Fish and Sweetcorn Tartlets
    • Firm meaty swordfish served with a fresh, fruity and slightly spicy salsa. This dish is the perfect dish for bring summer into Autumn or welcoming in the warmer weather of Spring. In fact it is perfect all year around!!!!
      Swordfish with a Spicy Fruity Salsa
    • These fish tacos are taco heaven! Soft flour tortillas are filled with crispy fish, sweet and sour brown sugar onions and an amazing creamy taco sauce.
      Crispy Fish Tacos with Brown Sugar Onions and Spiced Sour Cream
    • a fork scooping up smoked salmon pasta
      5 Ingredient Smoked Salmon Pasta (10 minute supper)
    • Spiced prawns, a rich spicy coconut broth, ramen noodles, fresh beansprouts and shredded cucumber. Grab some bowls, fill them and slurp up this delicious Kare Lomen. The slurping is mandatory as it makes it taste better!
      Prawn Kare Lomen (Copycat Recipe)
    • Quick and Easy Thai Fish
    • These mini baked potatoes with smoked salmon and sour cream are perfect for parties. Simple yet impressive. You can prepare them ahead or stick them in the oven as your guests arrive, making them perfect for New Year Parties.
      Mini Baked Potatoes with Sour Cream and Smoked Salmon
    • This Salmon and Prawn Salad with a Gravlax dressing is perfect for Christmas. It is rich yet light, feels posh and is super simple to make. As part of a Christmas feast it is the perfect first course. | Sprinkles and Sprouts
      Salmon and Prawn Salad with a Gravlax Dressing
    • Coral salty, sweet cured salmon, a soft oozing poached egg, lime spiked avocado and the kick of chilli cooled with sour cream. All on top of a toasted English muffin. This muffin breakfast is miles away from the McMuffin. With a short cooking time this recipe is perfect for brunch.
      Lime Cured Salmon, Egg and Avocado Muffin
    • Roasted Shrimp Stock, so wonderfully rich, so wonderfully delicious and so wonderfully decadent. Yet it is light and super simple. Winning Recipe!!!
      Roasted Shrimp Stock
    • Steamed Spiced Shrimp with Old Bay Cocktail Sauce. Succulent, delicious and so moorish! This dish is simple to prepare and a sure crowd pleaser!
      Steamed Spiced Shrimp with Old Bay Cocktail Sauce
    • Curried Lemon Butter Shrimps(Prawns). Succulent, fragrant and finger lickingly delicious. These shrimps are so amazing!
      Curried Lemon Butter Shrimp
    • a white spoon with apron and some cubes of mango on it
      Saturday Afternoon Platter - Prawn and Mango Spoons
    • Smoked Salmon Devilled Eggs. Delicious and rich. These devilled eggs are the perfect canapé or appetiser.
      Smoked Salmon Devilled Eggs
    • Asian Salmon with Steamed Buns. A delicious, healthy and satisfying lunch idea.
      Hot Asian Salmon Salad with Steamed Buns
    • close up on a single blackened salmon taco with cilantro and avocado
      Smoky Blackened Salmon Soft Tacos
    • Smoked Salmon Pâté. A delicious and rich pâté, perfect for entertaining.
      Saturday Afternoon Platter - Smoked Salmon Pâté
    • Grilled Avocado with a Smoked Salmon Cream. A fresh and delicious brunch or light lunch.
      Grilled Avocado and a Smoked Salmon Cream
    • Chorizo and Prawn Skewers with a Creamy Lemon Dip. A delicious and simple appetiser that will be demolished in seconds.
      Chorizo and Prawns Skewers with a Creamy Lemon Dip
    • close up of a salmon fillet covered in miso butter with rice and salad next to it
      Miso Butter Salmon
    • Seared Tuna with Roasted Rosemary Tomatoes - recipe. Rosemary, lime and garlic are used to marinate the fresh tuna, served with sweet roasted tomatoes
      Seared Tuna with Roasted Rosemary Tomatoes
    • Takeout Style Shrimp Chow Mein

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    a lady slurping pasta from a fork while holding a rustic bowl

    I'm Claire and I love food!!


    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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    All content, recipes and photographs are copyrighted to Claire Layton and are the property of Sprinkles and Sprouts Pty Ltd.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
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