• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
Home > Meal Type > Sides > Creamy Pearl Onions – An Easy Side

Creamy Pearl Onions – An Easy Side

LAST UPDATED: March 17, 2019 • FIRST PUBLISHED: October 31, 2018 • 4 Comments

Jump to recipe button JUMP TO RECIPE
JUMP TO VIDEO

If you are looking for easy and unique side dishes, then these creamy pearl onions will fit the bill. Lightly caramalized pearl onions in cream sauce, flavoured with thyme and black pepper; this vegetarian side dish is great served with a glazed ham, roast chicken, roasted turkey or a delicious cut of beef. The onions are cooked on the stovetop freeing space in the oven. Perfect as a Thanksgiving side or on your Christmas dinner table. Plus get my top tip for how to easily peel pearl onions.

a silver spoon dipping into a bowl of cream pearl onions

This pearl onion dish is so creamy and delicious!! Plus that cream works so well with roast meats. The creamy deeply savory sweet cream soaks into the meat and gives you a taste explosion. It is amazing how a humble onion can add so much to a dinner.

Which is why these are a must for the holidays! With your thanksgiving turkey, your Christmas goose or your Easter ham. These onions work perfectly. Or serve them with a roast rib of beef and watch your family go nuts for onions!

Plus you can cook these on the stovetop which is perfect when oven space is at a premium. (Especially if you have a tiny oven like mine!!!)

table view showing the brown ceramic bowl of cream onions and a white napkin

Are Pearl Onions difficult to use?

I know many people steer away form pearl onions (or baby onions as my kids call them) because they are so difficult to peel. Oh I hear you!!! Peeling all those fiddly layers from the baby onions is time consuming and laborious! Which is where my top tip comes in!

Well I have two top tips…..

Firstly did you know you can buy already peeled pearl onions in the freezer section! I know right. MIND BLOWN! There are various different brands out there. I usually pick Birds Eye as they are a consistent size and quality. But check out your local store and see what you can find.

My other tip is handy for when you can only buy fresh.

How to Peel Pearl Onions

  • To easily peel pearl onions, set a pan of boiling water on the stovetop and prepare a large bowl of cold water and ice.
  • Slice the ends off the onions and then drop them into the boiling water for 45 seconds.
  • Use a slotted spoon to transfer then to the ice water, to instantly stop the cooking.
  • After the onions are cool you should be able to just slide the papery skins off!
two pearl onions on a spoon showing the creamy sauce

Enjoy x

For more great side dishes perfect for the holidays checkout these gorgeous recipes.

  • Cheesy Rutabaga and Carrot Casserole (Sprinkles and Sprouts)
  • Hedgehog Potatoes (Sprinkles and Sprouts)
  • Baked Butternut Squash Mac and Cheese (The Kitchen Girl)
  • Cinnamon and Thyme Brown Sugar Glazed Carrots (Sprinkles and Sprouts)
  • Roast Brussel Sprouts with Lemon and Parsley (Sprinkles and Sprouts)
  • Rice, Maple Pumpkin and Goats Cheese Salad (Sprinkles and Sprouts)
  • Southern Style Green Beans and Tomatoes (The Anthony Kitchen)
  • Easy Cranberry Sauce (Dinner at the Zoo)

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

Why not pin this recipe for Creamy Pearl Onions. Pin it here.

Ceramic bowl filled with creamy pearl onions garnished with parsley
Print Recipe Pin Recipe
5 from 3 votes

Creamy Pearl Onions – An Easy Side

If you are looking for easy and unique side dishes, then these creamy pearl onions will fit the bill. Lightly caramalized pearl onions in cream sauce, flavoured with thyme and black pepper, this vegetarian side dish is great with roasted turkey, glazed ham or roast beef. The onions are cooked on the stovetop freeing space in the oven. Perfect as a Thanksgiving side or on your Christmas dinner table. Plus get my top tip for how to easily peel pearl onions. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side
Cuisine: Modern Australian
Servings: 4
Calories: 150kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Ingredients

US Customary – Grams
  • 14.4 oz frozen pearl onions (or fresh)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup low sodium vegetable broth
  • 1/4 cup heavy cream
  • 1/2 teaspoon thyme leaves
  • salt and pepper to taste

Instructions

If using frozen onions allow the onions to thaw and drain.

    If using fresh onions start by peeling them:

    • Set a pan of boiling water on the stovetop and prepare a large bowl of cold water and ice.
    • Slice the ends off the onions and then drop them into the boiling water for 45 seconds.
    • Use a slotted spoon to transfer then to the ice water, to instantly stop the cooking.
    • After the onions are cool you should be able to just slide the papery skins off!

    To cook the creamy onions.

    • Place a large skillet over a medium high heat and add the oil and butter.
    • Add the peeled onions and cook for 3-4 minutes until slightly browned.
    • Add the vegetable broth and thyme.
    • Bring to a simmer, lower the heat and then cook for 10 minutes until the onions are soft but still holding their shape.
    • Add the cream and a generous pinch of salt and pepper, bring back to a simmer and cook or 5 minutes until the mixture has thickened.
    • Garnish with fresh parsley and serve.

    Notes

    These onions heat up fabulously, they do lose some shape but they taste great the next day.

    Nutrition

    Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 152mg | Potassium: 160mg | Fiber: 1g | Sugar: 4g | Vitamin A: 370IU | Vitamin C: 7.9mg | Calcium: 33mg | Iron: 0.2mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

    If you love food why not subscribe to my newsletter, I will drop you an email every now and then, just to say hi and send you a couple of recipes I think you might love, like these Creamy Pearl Onions.

    It isn’t everyday! I am not that organised. Usually it is once a week (ish). And as a thank you I will send you my soup cookbook FREE. Full of my fav soups!

    Subscribe today 🙂
    book_ad


    RECIPE NEWSLETTER

    Signup and get my FREE soup cookbook.

    By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.
    Jump to recipe buttonFacebook share iconPinterest share icon

    Filed Under: All Recipes, Christmas, Sides, Thanksgiving

    Reader Interactions

    Comments

    1. Linda Nortje says

      November 5, 2018 at 6:05 pm

      5 stars
      We are huge fans of Pearl Onions, but have never had a creamy version. I can see why it would be good as a side dish with roast meats !

      Reply
      • Claire McEwen says

        November 6, 2018 at 8:47 am

        Thank you Linda, they are just is delicious with roasts and glazed ham 😀

        Reply
    2. Sandra Shaffer says

      November 5, 2018 at 10:19 am

      5 stars
      You are so right! These pearl onions are a great side to any main dish. Bookmarking to add to my Thanksgiving menu.

      Reply
      • Claire McEwen says

        November 6, 2018 at 8:49 am

        I hope your family loves them as much as mine does 😀

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I’m Claire,

    Claire | Sprinkles and Sprouts

    I believe cooking for those you love should be stress free and simple.

    Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery store ingredients. Family friendly mains, sensational sides and delicious desserts. Plus a great selection of party food and appetizers.

    Read More

    RECIPE NEWSLETTER

    Signup and get my FREE soup cookbook.

    By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

    Readers’ Favorites

    Small close up of pasta in chicken broth braised celery in an oval white dish
    a silver spoon dipping into a white bowl of hallandaise sauce tube pasta with a creamy steak sauce in a grey bowl
    homemade flour tortilla on a sheet of baking paper close up on a chicken portion coated in peri peri seasonings
    a small bowl of red salsa on a blue table close up on a sliced chicken breast with garlic spaghetti
    small white bowl filled with linguine topped with shaved black truffle Beef and broccoli takeout style in a white bowl

    Footer

    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

    2014-2018 Sprinkles and Sprouts

    • Home
    • About Sprinkles and Sprouts
    • Recipe Index
    • Contact Me
    • Disclosure and Privacy Policy

    Copyright © 2019 · Cravings Pro