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    Home > Meal Type > Spices and Sauces

    Blue Cheese Butter

    Updated: Nov 29th 2018 • Published: Jan 6th 2014 • 2 Comments

    Jump to Recipe SaveSaved!

    A deliciously rich butter that is perfect for topping steak or chicken. Or for stirring through potatoes. We all know that blue cheese goes well with steak so mixing it with butter makes complete sense. Complete delicious amazing sense!!!!

    The butter and cheese melt into the hot steak and coat each mouthful with a buttery blue cheese taste. So good!!!

    We all know that blue cheese goes well with steak so mixing it with butter makes complete sense. Complete delicious amazing sense!!!!

    If you were a cheese lover you might actually choose to slice this butter into thick strips and add it to crackers....or maybe just eat a chunk. (no!!! never done that!!!! 😉 )

    We all know that blue cheese goes well with steak so mixing it with butter makes complete sense. Complete delicious amazing sense!!!!

    Pick any blue cheese. I have made this with a gorgonzola, a stilton, roquefort and a Bavarian blue cheese (which is often on special in the supermarket!) All of them are delicious!

    We all know that blue cheese goes well with steak so mixing it with butter makes complete sense. Complete delicious amazing sense!!!!

    If you are loving this Blue Cheese Butter, then why not check out my Compound Butter Recipe collection! So much buttery deliciousness to choose from!


    We all know that blue cheese goes well with steak so mixing it with butter makes complete sense. Complete delicious amazing sense!!!!
    Print Recipe
    5 from 1 vote

    Blue Cheese and Spring Onion Butter

    A deliciously rich butter that is perfect for topping steak or chicken. Or for stirring through potatoes.
    Prep Time5 mins
    Total Time5 mins
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    • 2 spring onions
    • 125 g / ½ cup/ 1 stick butter
    • 100 g blue cheese

    Instructions

    • Roughly chop the spring onions and then place them into the food processor and give it a good blitz.
    • Use a spatula to push the sides down, add the butter and cheese thenpulse blitz until you have a well combined butter.
    • Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
    • Tie a quick knot in the ends of the cling film and store it in the fridge.
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

     

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    Reader Interactions

    Comments

    1. Barbara Miller says

      August 18, 2020 at 4:28 am

      Where is the recipe? How much butter, how much blue cheese?

      Reply
      • Claire McEwen says

        September 21, 2020 at 10:38 am

        Hi Barbara,

        The recipe is at the bottom of the post, you can use the purple simmering pot icon (at the top/side of the page) to jump directly to it.
        Also this link RECIPE will take you to the recipe card.
        Hope that helps 🙂
        Cx

        Reply

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