Blue Cheese and Spring Onion Butter
A deliciously rich butter that is perfect for topping steak or chicken. Or for stirring through potatoes.
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- 2 spring onions
- 125 g / 1/2 cup/ 1 stick butter
- 100 g blue cheese
Roughly chop the spring onions and then place them into the food processor and give it a good blitz.
Use a spatula to push the sides down, add the butter and cheese thenpulse blitz until you have a well combined butter.
Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
Tie a quick knot in the ends of the cling film and store it in the fridge.