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    Cinco De Mayo

    Looking for food for your Cinco de Mayo party? Then this section of Mexican inspired dinners, snacks and cocktails will be perfect. With classic Mexican dips like my Stay Green Guacamole and my 5 minute restaurant style salsa your Cinco de Mayo guests will be happy especially if you serve them up a Mexican inspired cocktail like my Charred Lime and Cilantro G&T.
    For family meals try a readers favorite with Blackened Salmon Tacos or Baked Fajita Chicken, and all kids (and adults) will love the mini cheese potato tacos.

    • Closeup of a soft flour tacos stuffed with creamy chicken, garnished with lettuce and finely chopped red onion on a speckled plate.
      Creamy Taco Chicken
    • super close up of saucy shredded chicken in a tortilla
      Spicy Chicken Tacos
    • close up of a board of corn ribs with butter, lime and red pepper flakes
      Corn Ribs
    • overhead view of a charred chicken breasts
      Mexican Chicken Breasts
    • close up of the charred fajita vegetables
      Fajita Veggies
    • close up on the crispy schnitzel and mexican toppings
      Oven Baked Mexican Chicken Schnitzel
    • close up on the homage salsa in a small white bowl with chips behind it
      Restaurant Style Mild Salsa (5 minutes)
    • Sq photo showing the baked chicken fajita cut open
      Easy Cheesy Baked Fajita Chicken
    • SQ picture focusing on a single fully loaded tortilla chip and the coriander garnsih
      Individual Fully Loaded Tortilla Chips
    • Super close up on the melted cheese and cubes potatoes in the mini tacos
      Mini Cheesy Potato Tacos
    • This Ceviche with Blood Orange and Fennel is so fresh and vibrant. It is so easy to prepare and is healthy and bursting with flavors. Perfect for Cinco de mayo, mexican night, a summer BBQ or a light lunch with the girls. Recipe by Sprinkles and Sprouts | Delicious Food for Easy Entertaining #fishrecipe #ceviche #rawfish #cincodemayo #mexican #mexicanrecipe
      Ceviche with Blood Orange and Fennel
    • Prepare Ahead Stay Green Guacamole | Rich and creamy, with a nice bight punch of lime and the subtle hint of jalapeño and onion. With my top tips you can make this up to 3 days before you need it! This Prepare Ahead Stay Green Guacamole really does stay green! Recipe by Sprinkles and Sprouts | Delicious Food for Easy Entertaining #dip #avocadorecipe #cincodemayo #tacotuesday #guacamolerecipe
      Stay Green Prepare Ahead Guacamole
    • Close up on a Green bowl filled with black bean dip and garnished with fresh cilantro
      Black Bean Dip (Vegan and Gluten Free)
    • This Charred Lime Gin & Tonic with Fresh Coriander takes the fabulous pairing of gin and lime, boosts it up and then adds to the botanicals with fresh coriander. It is a delicious and unusual Gin & Tonic, but one definitely worth giving a try.  From Sprinkles and Sprouts
      Charred Lime Gin & Tonic with Fresh Cilantro
    • close up on 3 hard beef tacos on a blue plate
      Mexican Ground Beef Taco Filling
    • This mild Green Enchilada Sauce is made with roasted green chiles and a few easy to find herbs and spices. It is delicious, fresh and so simple to make that once you have tried it you will never reach for a can of sauce again. Get a batch made and enjoy the best green enchiladas this Cinco De Mayo.
      Homestyle Homemade Green Enchilada Sauce
    • This Instant Pot taco mince is packed with flavour. And it cooks in the Instant pot or pressure cooker in just 15 minutes. Perfect for your tacos, enchiladas or just serving with rice.
      15 Minute Instant Pot/Pressure Cooker Taco Mince
    • Overhead showing the chunks of shrimp and the green onion garnish
      Hot Louisiana Shrimp Dip
    • 3 tacos on a rustic plate filled with fresh tuna and a fruit salsa
      Tuna Tacos with Chargrilled Pineapple
    • close up on a single blackened salmon taco with cilantro and avocado
      Smoky Blackened Salmon Soft Tacos
    a lady slurping pasta from a fork while holding a rustic bowl

    I'm Claire and I love food!!


    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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    All content, recipes and photographs are copyrighted to Claire Layton and are the property of Sprinkles and Sprouts Pty Ltd.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
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