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Sprinkles and Sprouts

Great food with grocery store ingredients

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    Cinco De Mayo

    Looking for food for your Cinco de Mayo party? Then this section of Mexican inspired dinners, snacks and cocktails will be perfect. With classic Mexican dips like my Stay Green Guacamole and my 5 minute restaurant style salsa your Cinco de Mayo guests will be happy especially if you serve them up a Mexican inspired cocktail like my Charred Lime and Cilantro G&T.
    For family meals try a readers favorite with Blackened Salmon Tacos or Baked Fajita Chicken, and all kids (and adults) will love the mini cheese potato tacos.

    • Mexican Chicken Breasts
    • Fajita Veggies
    • Oven Baked Mexican Chicken Schnitzel
    • Restaurant Style Mild Salsa (5 minutes)
    • Easy Cheesy Baked Fajita Chicken
    • Individual Fully Loaded Tortilla Chips
    • Mini Cheesy Potato Tacos
    • Ceviche with Blood Orange and Fennel
    • Stay Green Prepare Ahead Guacamole
    • Black Bean Dip (Vegan and Gluten Free)
    • Charred Lime Gin & Tonic with Fresh Cilantro
    • Mexican Ground Beef Taco Filling
    • Homestyle Homemade Green Enchilada Sauce
    • 15 Minute Instant Pot/Pressure Cooker Taco Mince
    • Hot Louisiana Shrimp Dip
    • Tuna and Chargrilled Pineapple Tacos
    • Smoky Blackened Salmon Soft Tacos

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    a lady stood in a white kitchen chopping a tomato

    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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    • close up on a ladle of gravy pouring into a white gravy boat
    • square picture of a cast iron skillet of pasta
    • close up on the coriander and charred top of a sweet naan bread
    • Garlic bacon spaghetti in a large shallow grey bowl
    • Close up on roasted lemon potatoes in a white bowl

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    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

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