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    Home > Meal Type > Desserts

    Mini Passionfruit Cream Pots

    Updated: Dec 20th 2018 • Published: Jul 27th 2018 • 42 Comments

    Jump to Recipe SaveSaved!
    4 shot glasses filled with passionfruit cream on a grey table, with text at the top

    These Passionfruit Cream Pots are a delicious party dessert that can be made in advance. The cream has a silky texture that melts in the mouth plus they are so simple to make. The recipe can be scaled up or down very simply, making them the perfect dessert to feed to a crowd.

    4 shots glasses of passionfruit cream with cut passionfruit and a lime in the background

    Jump Menu

    • These passionfruit cream pots contain egg yolk.
    • Can I use canned passionfruit pulp in these cream pots?
    • I don't have shot glasses, what can I make this in?
    • Mini Passionfruit Cream Pots

    These passionfruit cream pots contain egg yolk.

    These cream pots are made using egg yolks that are whipped with sugar and then mixed into cream. This is what gives the velvety pillow light texture.

    The egg yolks aren't cooked so if you are pregnant or serving someone with a lower immune system, then please ensure your eggs are from a reliable source. I buy local organic eggs and I am confident in the quality.

    If you are unsure about your eggs then skip this recipe and pick a dessert that cooks the eggs like my Chocolate Brownie with Salted panko. Or for something without eggs maybe my Salted Caramel Panna Cotta Pots or some Roasted Peaches with Brown Sugar and Rosemary.

    picture showing the passionfruit garnish on the mini desserts

    Can I use canned passionfruit pulp in these cream pots?

    If passionfruits aren't in season or you can't find ripe ones, then you can definitely used canned passionfruit. Just bear in mind that canned passionfruit usually comes sweetened, so you might need less sugar.

    If after you have mixed the egg mixture with the passionfruit you find it isn't sweet enough then you can add extra sugar to the mixture and mix it gently to allow it to dissolve.

    If you have fresh passionfruit that aren't super ripe then use the flesh but add an extra 2 tablespoons of sugar to your egg mixture.

    Overhead shot showing the garnish of fresh passionfruit, whipped cream and lime zest

    I don't have shot glasses, what can I make this in?

    Shot glasses aren't essentially here. You can use anything you have on hand.

    • espresso cups
    • ramekins
    • martini glasses
    • tea cups
    • champagne flutes
    • margarita glasses

    Or mix it up and use different shaped glasses, that will add some interest to the buffet table.

    Just bear in mind that bigger glasses will mean your mixture may not fill 12 portions. But that is no real issue as the recipe is super easy to scale up. Just change the serving size on the recipe card and it will automatically calculate the quantities for you (neat huh!!!!)

    mini passionfruit cream pots, sat on a grey surface and garnished with lime zest

    Enjoy x

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    small square photo fo a simple shot glass filled with passionfruit cream
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    4.89 from 18 votes

    Mini Passionfruit Cream Pots

    These Passionfruit Cream Pots are a delicious party dessert that can be made in advance. The cream has a silky texture that melts in the mouth plus they are so simple to make. The recipe can be scaled up or down very simply, making them the perfect dessert to feed to a crowd.
    Prep Time20 mins
    Total Time20 mins
    Course: Dessert, Sweet Treat
    Cuisine: Modern Australian
    Servings: 12
    Calories: 218kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    US Customary - Grams
    • 2 egg yolks
    • ⅓ cup caster sugar
    • 2 tablespoon triple sec
    • 1 lime
    • 6 ripe passionfruits
    • 2 cups heavy cream

    Instructions

    • Place 12 shot glasses into the fridge to chill.
    • Zest the lime and set it to one side.
    • Use an electric mixer to whisk the yolks and sugar together until the sugar dissolves the yolks have doubled in size. The mixture should be light and fluffy. This takes about 5 minutes.
    • Add the triple sec, the juice of the lime and the flesh of 4 of the passionfruits. Whisk well to combine.
    • In a clean bowl whip the cream until it forms soft peaks that hold their shape.
    • Reserve 1 cup of the whipped cream (¼ of the mixture).
    • Give your egg mixture a quick stir and then gently fold it into your cream mixture.
    • Spoon the passionfruit cream into your chilled shot glasses.
    • Spoon the reserved cream on top and finish with the flesh from the 2 remaining passionfruits and a sprinkling of the lime zest.
    • Chill until needed.

    Nutrition

    Calories: 218kcal | Carbohydrates: 18g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 28mg | Potassium: 186mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1165IU | Vitamin C: 14.6mg | Calcium: 37mg | Iron: 0.8mg
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    Reader Interactions

    Comments

    1. Ana Abalos says

      December 15, 2019 at 6:07 am

      What is triple sec?
      Sorry, Izvestia never heard of it.
      Thank you, your dessert looks amazing and I’m willing to try as soon as I have your answer. 🙂

      Reply
      • Claire McEwen says

        December 16, 2019 at 6:01 am

        It is an orange-flavored liqueur. The most common or well known is Cointreau. But you can use any orange liqueur.
        Hope that helps 🙂

        Reply
    2. Natalie says

      July 30, 2018 at 10:01 pm

      5 stars
      Arn't passion fruits like sweetest fruits ever? I really love its flavor. These cups look absolutely delicious. Beyond that actually. I wan't to try this recipe as soon as I can 🙂

      Reply
      • Claire McEwen says

        August 03, 2018 at 7:01 am

        They are one of my favourites, just sweet and tropical but not sickly sweet.
        I have my fingers crossed our passion fruit plant will give us fruits this year 😀

        Reply
    3. Heather says

      July 30, 2018 at 6:20 pm

      5 stars
      Super refreshing dessert for warm summer nights, for sure! Adorable and easy to make .. love that the ingredient list isnt a mile long and also that you gave different types of glasses to serve these up in. Lovely!

      Reply
      • Claire McEwen says

        August 03, 2018 at 7:00 am

        Thank you 😀
        p.s I always think those little stressful moments when you realise you only have 4 mismatched glasses are what turn parties into a stressful time. So hopefully it helps someone de-stress and enjoy their party 😀

        Reply
    4. swathi says

      July 30, 2018 at 11:36 am

      5 stars
      These should best treat if we planning for a get together. Love the passion fruit cream pots. this custard treat will be great after a meal.

      Reply
      • Claire McEwen says

        August 03, 2018 at 7:02 am

        Thank you Swathi, they are always such a hit when I serve them 😀

        Reply
    5. Melissa says

      July 30, 2018 at 8:47 am

      Would you believe I have never tried passionfruit?! It should be a sin really (ha!) these cream pots look divine though so I think that will change quickly!!

      Reply
      • Claire McEwen says

        August 07, 2018 at 4:19 am

        Oh my goodness! You have to rectify that, I promise they are just the most wonderful tropical fruit 😀

        Reply
    6. Tammy says

      July 30, 2018 at 6:20 am

      These cream posts are so dreamy and elegant! What a beautiful end to summer soiree!

      Reply
      • Claire McEwen says

        August 07, 2018 at 4:19 am

        dreamy and elegant.....I love it. Such a perfect description 😀

        Reply
    7. Noel Lizotte says

      July 30, 2018 at 5:14 am

      5 stars
      I'd serve these at a summer picnic supper on the deck ... so light, cool, creamy and elegant! What a new way to use passionfruit, too!

      Reply
      • Claire McEwen says

        August 07, 2018 at 4:20 am

        They are just perfect for a summer picnic and relaxing as everything is prepared in advance

        Reply
    8. Michelle says

      July 30, 2018 at 3:07 am

      5 stars
      Wow these passionfruit cream pots are gorgeous, I finally found the desserts I will be serving at my sister's bridal party!

      Reply
      • Claire McEwen says

        August 03, 2018 at 7:07 am

        Oh I am so happy. I hope your sister loves them 😀

        Reply
    9. Marisa Franca says

      July 30, 2018 at 1:12 am

      5 stars
      What a simple yet elegant dessert. I am used to desserts with raw eggs -- zabaglione. And I agree with your tips for the eggs. I haven't made any desserts with passion fruit. Your cream pots look so cute with the passion fruit that I must make it.

      Reply
      • Claire McEwen says

        August 03, 2018 at 7:08 am

        I love zabaglione when I go out for dinner!! Heading to your site to check out your recipe 😀
        And thank you 😀

        Reply
    10. Cathleen @ A Taste of Madness says

      July 29, 2018 at 2:52 pm

      5 stars
      These cream pots look amazing! I love passion fruit but I have never actually made anything with it.

      Reply
      • Claire McEwen says

        August 07, 2018 at 4:25 am

        They are so easy to make, I know you are going to love them 😀

        Reply
    11. Kylee from Kylee Cooks says

      July 29, 2018 at 9:32 am

      5 stars
      omg, Claire - stop it!!! I keep seeing this and wanting it badly. I miss having passionfruit readily available (I haven't seen a fresh one in several years since moving to the US).

      I want all the pots. ALL OF THEM (probably don't invite me over if you're serving these... no one else will get any lol)

      Reply
      • Claire McEwen says

        August 07, 2018 at 4:21 am

        No way??? Oh I didn't know they weren't so readily available there in the US!!!! What a bummer!
        Hehe, I'll invite you and make extra...that way you can have your fill and no one will know x

        Reply
    12. Celeste says

      July 28, 2018 at 2:50 pm

      Indulgingly delicious, perfect for entertaining. Passion fruit is an under used fruit. I’ve used it but never like this, looks amazing. Beautiful photos!

      Reply
      • Claire McEwen says

        September 03, 2018 at 6:21 am

        Thank you Celeste.
        It really is underused, but I just love the tropical taste.

        Reply
    13. Gloria says

      July 28, 2018 at 9:39 am

      5 stars
      This is the perfect size of dessert. Often when that part of the meal rolls around, I am too stuffed to enjoy it. This is just the size I need....and who doesn't love cream pots?? I sure do.

      Reply
      • Claire McEwen says

        August 07, 2018 at 2:26 pm

        That is so true. I always say I would rather have an appetizer than a dessert, but that is really because I am always too full for dessert. Ideally I would have all 3 😉

        Reply
    14. Veena Azmanov says

      July 28, 2018 at 5:41 am

      5 stars
      Now that looks like an indulgent dessert and so easy to make. You did a great job with the photographs too! So pretty. I love cream pots but not tried passionfruit yet. Sounds yum.

      Reply
      • Claire McEwen says

        July 28, 2018 at 6:16 am

        Thank you so much Veena 😀

        Reply
    15. Claudia Lamascolo says

      July 28, 2018 at 2:22 am

      I never have had passionfruit but boy this sweet dessert sound wonderful I am sure we would all love it!

      Reply
      • Claire McEwen says

        July 28, 2018 at 4:35 am

        It is such a fun way to use passionfruit, the mini pots taste A-maz-ing!

        Reply
    16. Valerie says

      July 28, 2018 at 1:06 am

      I haven't had a cream pot in ages. The flavor of this one sounds interesting, I bet it would be great for serving guests when entertaining.

      Reply
      • Claire McEwen says

        July 28, 2018 at 4:33 am

        It is great for entertaining Valerie, as it is all made ahead of time.

        Reply
    17. Camilla Hawkins says

      July 28, 2018 at 12:32 am

      5 stars
      These look like perfect summery desserts, love the citrus zing married off with the cream and passion fruit!

      Reply
      • Claire McEwen says

        July 28, 2018 at 4:32 am

        The lime zest is just the perfect finishing touch 😀

        Reply
    18. George Baker says

      July 27, 2018 at 7:16 pm

      5 stars
      Lovely recipe. Thank you for this lovely and Delicious recipe.

      Reply
      • Claire McEwen says

        July 27, 2018 at 7:20 pm

        Thank you George! 🙂

        Reply
    19. George Baker says

      July 27, 2018 at 7:15 pm

      5 stars
      Lovely recipe. Thank you for this lovely recipe.

      Reply
      • Claire McEwen says

        September 03, 2018 at 6:21 am

        Thank you George, so happy you enjoyed it

        Reply
    20. Meagen Brosius says

      July 27, 2018 at 6:21 am

      5 stars
      These are SO delicious and beautiful for parties. A tasty dessert is one thing but an amazing looking one too?! These were a big hit, a great recipe!

      Reply
      • Claire McEwen says

        July 27, 2018 at 6:30 am

        Oh yeah, so happy you enjoyed them....they are just so cute aren't they 😀

        Reply
    21. Christine says

      July 27, 2018 at 5:39 am

      5 stars
      What a light and beautiful dessert - Love that you use passionfruit! Perfect for summertime!

      Reply
      • Claire McEwen says

        July 27, 2018 at 6:28 am

        Thank you Christine, passionfruit just screams summer doesn't it 😀

        Reply

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