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    Home > All Recipes

    Lemon Garlic Pasta

    Updated: May 19th 2022 โ€ข Published: May 18th 2022 โ€ข 12 Comments

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    PINTEREST IMAGE: Lemon Garlic Pasta with text overlay
    PINTEREST IMAGE: Lemon Garlic Pasta with text overlay
    PINTEREST IMAGE: Lemon Garlic Pasta with text overlay
    PINTEREST IMAGE: Lemon Garlic Pasta with text overlay
    PINTEREST IMAGE: Lemon Garlic Pasta with text overlay
    PINTEREST IMAGE: Lemon Garlic Pasta with text overlay
    PINTEREST IMAGE: Lemon Garlic Pasta with text overlay

    This Lemon Garlic Pasta is perfect for a quick and easy summer dinner. It is fresh and light and so easy to make.

    Ready in just 20 minutes, this pasta dish is an easy weeknight meal. Spaghetti tossed with garlic, lemon zest, and olive oil. Add some fresh herbs, maybe some parmesan, and dinner is served.

    Serve it with a salad and some bread for a fuss-free dinner, or this delicious pasta also makes a great side dish for some grilled chicken, seared steak, or some delicious seafood.

    a skillet of pasta with a lemon wedge

    This is a simple pasta recipe! Pasta noodles, fresh lemon, butter, olive oil, salt, pepper, and some fresh herbs are all you will need, along with the best free ingredient you can get! The starchy pasta cooking water! 

    It is such a quick dish; it is one of my go-to pasta recipes when I want to eat in 15 minutes! 

    Top tip: If you don't have an electric kettle, which boils water in under two minutes, put a pan of water onto the heat before getting ingredients out of the cupboard or refrigerator. It will save you time.

    a grey bowl of pasta on a light blue napkin

    Jump Menu

    • Ingredients
    • Recipe Adaptions
    • What to serve with Lemon Garlic Pasta
    • What wine to serve with Lemon Garlic Pasta
    • ๐Ÿ“– Recipe
    • Lemon Garlic Pasta Recipe

    Ingredients

    This is a simple recipe, so you want to use the best quality ingredients. 

    • Pasta: You want a long pasta noodle for this recipe so that it can be easily coated with the sauce. Any long pasta will work - spaghetti, linguine, fettuccine, pappardelle, or bucatini.
    • Extra Virgin Olive oil: Use oil to cook the garlic. Use an excellent quality oil as this is the basis of the sauce.
    • Garlic: Use fresh garlic and thinly slice it; it is less likely to burn.
    • Lemon: Use a fresh lemon. You will need the juice and the zest.
    • Butter: This adds richness to the sauce, but you can leave this out if you want to keep the lemon pasta dairy-free.
    • Soft Green Herb: Parsley is perfect here; finely chopped and added at the end of cooking, it gives an extra flavor to the dish. You could also use fresh basil or oregano. Thyme would also work, but add it to the oil with the garlic, so the woody herb has time to soften.
    • Parmesan cheese: Totally optional! It tastes good, but this pasta is so delicious and light without it. Be sure to add a little extra salt if you aren't using parmesan.
    close up on the spaghetti in a black skillet

    Recipe Adaptions

    • Cooked Proteins: Add some leftover protein to the pasta. It works perfectly if you have some leftover cooked chicken or pork. Or add cooked shrimp and smoked salmon. With cooked proteins, add them to the butter sauce to heat through before adding the pasta.
    • Raw Proteins: Chicken, pork, salmon, and seafood are all great here. Fry them off in the skillet before you cook the garlic. Tent the cooked protein with foil and set them to one side while you cook the rest of the dish. Then add them back in when you add the pasta and allow them to reheat gently.
    • Summer Vegetables: This lemon garlic pasta works well with summer vegetables like asparagus, peas, artichoke, or spinach. Blanch them in the pasta cooking water for 2 minutes, then add to the finished dish.
    • Winter Vegetables: Add some roasted carrots, parsnip, fennel, celeriac, or a mixture of them, to this pasta to change the summer vibe into a perky winter pasta. Or try some sauteed green cabbage. 
    • Cheese: The parmesan cheese in the recipe is optional, but you can mix it up if you add cheese. Try pecorino or goat cheese for the same zing. Or go creamy with some mozzarella or some cubes of creamy brie. Crumbled ricotta would be a great creamy hit as well. 
    • Pangratatto: These toasted breadcrumbs add a deliciously crunchy, crispy element to the pasta. Recipe coming soon for a variety of pangratatto options.
    a black skillet of lemon and garlic pasta

    What to serve with Lemon Garlic Pasta

    We will have this pasta as a main for a quick and easy meal. Adding a couple of easy sides to complete the dinner:

    • A Simple Salad
    • Sautรฉed Sugar Snap Peas with Chilli Salt
    • Roasted Fennel with Parmesan and Chives
    • Fig, Ricotta and Prosciutto Salad
    • Spinach, Grape and Blue Cheese Salad
    • Garlic Bread

    This is also perfect for serving as a pasta side dish; try adding it to a meal for a delicious fresh side next to:

    • Prosciutto Maple Salmon
    • Lemon Pepper Pork Chops
    • Easy Crispy Lemon Pepper Chicken Breasts
    • Greek Salmon with Lemon and Dill
    • Italian Chicken Breasts
    • Oven Baked Snapper Parcels
    spaghetti in a cast iron pan on a wooden board

    What wine to serve with Lemon Garlic Pasta

    Lemon is a tough cookie when paired with wines as it lessens the acidity of any wine, making the wine taste sweeter and softer.

    My first choice would be a Prosecco; the brightness and bubbles are perfect against the sharp zingy favors of lemon. Or embrace the acidity of the pasta with an off-dry Gewurztraminer. If you add some protein to the pasta, then a well-chilled Vermentino would work.

    For red lovers, try a Valpolicella, it is quite a high acid wine, and the sharpness of the lemon will soften and round out the wine wonderfully. Or a herbal (rather than fruity) pinot noir could balance the acidity.

    If you make this Lemon Garlic Pasta, don't forget to come back and comment. You can also tag me on social media.

    Any questions about the recipe? Use the comments section below.

    Enjoy x

    a fork swirling lemon spaghetti out of a grey bowl

    ๐Ÿ“– Recipe

    spaghetti with lemon and parsley in a black pan
    Print Recipe Pin Recipe
    5 from 8 votes

    Lemon Garlic Pasta Recipe

    This Lemon Garlic Pasta is perfect for a quick and easy summer dinner. It is fresh and light and so easy to make. Ready in just 20 minutes, this pasta dish is an easy weeknight meal. Spaghetti tossed with garlic, lemon zest, and olive oil. Add some fresh herbs, maybe some parmesan, and dinner is served. Serve it with a salad and some bread for a fuss-free dinner, or this delicious pasta also makes a great side dish for some grilled chicken, seared steak, or some delicious seafood.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Main, Side
    Cuisine: Italian
    Servings: 4
    Calories: 474kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
    Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)
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    Ingredients

    • 1 tablespoon salt
    • 12 oz dried pasta
    • 3 tablespoons olive oil
    • 6 garlic cloves - peeled and finely sliced
    • 2 tablespoons butter
    • 1 lemon - juice and zest
    • 2 tablespoon chopped fresh parsley
    • salt and freshly cracked black pepper - to taste

    Instructions

    Cook the Pasta

    • Bring a large pot of water to a boil, add the salt and cook the pasta for 1 minute less than the packet suggests.
      1 tablespoon salt
      12oz/340g pasta

    • Once the pasta is cooked, reserve 2 ยฝ cups of the pasta cooking water, and then drain the pasta.

    While the Pasta is Cooking

    • Add the olive oil to a cold frying pan, add the sliced garlic, stir to coat the garlic, then place over medium-low heat and then for 4-5 minutes until the garlic is soft.
      3 tablespoons extra virgin olive oil
      6 sliced garlic clovesa

    • Add the butter and ยฝ cup of the pasta cooking water.
      2 tablespoons butter
      pasta cooking water

    • Boil this mixture for a minute, then add the drained pasta, keeping the frying pan on the heat.
    • Add a further ยฝ cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
      pasta cooking water

    • Remove the pan from heat and stir in lemon zest, lemon juice, and parsley. Season to taste and serve.
      zest and juice of 1 lemon
      2 tablespoons chopped fresh parsley
      salt and pepper - to taste

    Nutrition

    Calories: 474kcal | Carbohydrates: 68g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 1797mg | Potassium: 258mg | Fiber: 4g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 18mg | Calcium: 39mg | Iron: 2mg
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

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    Reader Interactions

    Comments

    1. Donna says

      May 27, 2022 at 7:35 am

      5 stars
      So simple and delicious! I love using simple ingredients like lemon and garlic to really let a dish speak for itself, and this one does that perfectly. A great quick and easy dinner that is filling but fresh and light at the same time. Perfect!

      Reply
      • Claire McEwen says

        May 28, 2022 at 8:36 am

        So happy you liked it and thank you for taking the time to come back and comment
        Cx

        Reply
    2. Mandy Applegate says

      May 24, 2022 at 6:54 pm

      5 stars
      This will now be my 'go to' weeknight pasta dish - delicious!

      Reply
      • Claire McEwen says

        May 26, 2022 at 11:02 am

        Oh that makes me smile! It is such a quick and delicious recipe I just know you will keep making it ๐Ÿ™‚
        Cx

        Reply
    3. Rupali says

      May 24, 2022 at 4:36 pm

      5 stars
      Yay! Dinner made easy and delicious. My kids loved it too.

      Reply
    4. Alex Bala says

      May 24, 2022 at 3:48 pm

      5 stars
      This is a great quick dinner. I added chicken for some protein and it was perfect for the fam!

      Reply
      • Claire McEwen says

        May 26, 2022 at 2:16 pm

        Chicken sounds the perfect addition ๐Ÿ™‚
        Cx

        Reply
    5. Sachi says

      May 23, 2022 at 11:31 pm

      5 stars
      This lemon garlic pasta was a light and refreshing simple meal!

      Reply
    6. Jennifer says

      May 21, 2022 at 10:10 pm

      5 stars
      The flavors in this dish are amazing! I can't believe how easy it is but it is so good! The family ate every bite and requested it for dinner again soon!

      Reply
      • Claire McEwen says

        May 26, 2022 at 10:50 am

        Oh I am pleased they enjoyed it ๐Ÿ™‚
        My kids love it too, I often serve it with a chicken schnitzel and it is one of there favourite dinners!
        Cx

        Reply
    7. Sherry says

      May 19, 2022 at 9:15 pm

      5 stars
      I love a simple meat-less meal every once in awhile. Your pasta recipe was a great tasting dinner that I was able to make in a very short amount of time.

      Reply
    8. Linda says

      May 19, 2022 at 12:25 pm

      5 stars
      This pasta is so comforting and addictive. Love the combination of lemon and garlic here!

      Reply

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    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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