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    Home > Meal Type > Sides

    Brazilian Tomato Salad

    Updated: Dec 21st 2018 • Published: Sep 14th 2016 • 2 Comments

    Jump to Recipe SaveSaved!

    A super simple tomato salad with a punch of flavour. Perfect as a side dish with some Brazilian Barbecue. Or in fact any barbecue!

    I know, this is just a plate of tomatoes!!! But I promise the dressing although simple is really delicious. And it is the perfect cooling refreshing salad to accompany my Brazilian Beef Kebabs and Brazilian White Rice.

    A super simple tomato salad with a punch of flavour. Perfect as a side dish with some Brazilian Barbecue | Sprinkles and Sprouts

    The kebabs are generously coated in wonderful aromatics and the rice is packed full of wonderful sweet garlic. So this tomato salad is just perfect alongside.

    Plus it is so beautiful! Look at the wonderful colour. Rich rich red and a splash of purple onion and grassy green oil. YUM!!!!

    A super simple tomato salad with a punch of flavour. Perfect as a side dish with some Brazilian Barbecue | Sprinkles and Sprouts

    With the red onion, I cut a small piece off the onion that I use to make my Brazilian Beef marinade. That saves using a small amount of a second onion and I love the symmetry too. Two recipes working hand in hand, makes me smile 🙂

    Enjoy x


    Get the recipes for the Brazilain Beef kebabs and Brazilian White Rice here. A pretty simple mid-week meal 🙂

    Tender juicy steak, marinated in herbs and spices and then grilled to a crusty perfection. These Brazilian Beef Kebabs are a great mid-week meal. The beef is packed with flavour and with a couple of super simple sides you have a great meal with really very little effort!Brazilian White Rice is the perfect side dish, it is generously seasoned with onions and garlic. Turning a bowl of plain rice into something so so much more. | Sprinkles and Sprouts

     

    A super simple tomato salad with a punch of flavour. Perfect as a side dish with some Brazilian Barbecue | Sprinkles and Sprouts
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    5 from 1 vote

    Brazilian Tomato Salad

    A super simple tomato salad with a punch of flavour. Perfect as a side dish with some Brazilian Barbecue. Or in fact any barbecue!
    Prep Time5 mins
    Total Time5 mins
    Servings: 4
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    • 6-8 super ripe tomatoes (roma are my favourites)
    • ¼ red onion (See notes)
    • ¼ cup olive oil
    • 2 tablespoon red wine vinegar
    • pinch ground fennel
    • salt and pepper to taste

    Instructions

    • If you keep your tomatoes in the fridge remove them a good hour before you make this. They want to be at room temp.
    • Cut the end of the tomatoes and then cut them in half length ways.
    • Slice them into thick moon shapes and arrange on a serving plate.
    • Finely chop the red onion and scatter over the tomatoes.
    • In a small jug, mix together the olive oil, red wine vinegar, ground fennel and a generous amount of salt and cracked black pepper.
    • Pour the dressing over the tomatoes and let it sit for 5 minutes so the flavours meld together.
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

     

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    Reader Interactions

    Comments

    1. Dorothy Dunton says

      September 15, 2016 at 12:15 am

      Hi Claire! Simplicity at it's best! Nothing better than lovely ripe tomatoes, I have four sitting on my counter at the moment! Tomato sandwiches are a thing here in the South...so good!

      Reply
      • Claire McEwen says

        September 18, 2016 at 3:44 pm

        I knew you would be the person who kept your tomatoes on the counter. Me too 😀

        Reply

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