Brazilian Tomato Salad
A super simple tomato salad with a punch of flavour. Perfect as a side dish with some Brazilian Barbecue. Or in fact any barbecue!
Servings: 4
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Ingredients
- 6-8 super ripe tomatoes (roma are my favourites)
- 1/4 red onion (See notes)
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- pinch ground fennel
- salt and pepper to taste
Instructions
- If you keep your tomatoes in the fridge remove them a good hour before you make this. They want to be at room temp.
- Cut the end of the tomatoes and then cut them in half length ways.
- Slice them into thick moon shapes and arrange on a serving plate.
- Finely chop the red onion and scatter over the tomatoes.
- In a small jug, mix together the olive oil, red wine vinegar, ground fennel and a generous amount of salt and cracked black pepper.
- Pour the dressing over the tomatoes and let it sit for 5 minutes so the flavours meld together.
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