A super simple tomato salad with a punch of flavour. Perfect as a side dish with some Brazilian Barbecue | Sprinkles and Sprouts
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5 from 1 vote

Brazilian Tomato Salad

A super simple tomato salad with a punch of flavour. Perfect as a side dish with some Brazilian Barbecue. Or in fact any barbecue!
Prep Time5 mins
Total Time5 mins
Servings: 4
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • 6-8 super ripe tomatoes (roma are my favourites)
  • 1/4 red onion (See notes)
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • pinch ground fennel
  • salt and pepper to taste

Instructions

  • If you keep your tomatoes in the fridge remove them a good hour before you make this. They want to be at room temp.
  • Cut the end of the tomatoes and then cut them in half length ways.
  • Slice them into thick moon shapes and arrange on a serving plate.
  • Finely chop the red onion and scatter over the tomatoes.
  • In a small jug, mix together the olive oil, red wine vinegar, ground fennel and a generous amount of salt and cracked black pepper.
  • Pour the dressing over the tomatoes and let it sit for 5 minutes so the flavours meld together.
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