Creamy brie, enhanced with the earthy delicious flavours of black truffle all baked to oozing delicious perfection! Seriously this Baked Black Truffle Stuffed Brie is decadence and heaven on a plate!
If you have more truffle then add as much as you like (and can afford!!!)
In France the cheese is often baked in the box. But you find that there the boxes are stapled together. Here in Australia the boxes are often glued, so the heat of the oven will pop the box open! Better to use tin foil and transfer to the box. Otherwise you might end up with a cheese flood!!!