• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
menu icon
go to homepage
  • Recipes
  • By Category
  • Chicken
  • Pasta
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Category
    • Chicken
    • Pasta
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×
    Home > Meal Type > Baking

    White Chocolate Chip Cookies

    Updated: Jul 8th 2022 • Published: Nov 14th 2015 • 2 Comments

    Jump to Recipe SaveSaved!

    Who doesn't love cookies? And who doesn't love White Chocolate Chip Cookies! These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift or boxing up and sending into school. Loaded with choc chips these are simple to make and delicious to eat.

    White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts

    Thursday was Mr 5's Kindergarten sports day. It was a beautiful day and they had a blast. Check out Mr 5!!! He was so excited about the sack race. Then after the long jump all he kept saying to me was "Did you see how far I jumped!"

    Too cute!

    Sports Day | Sprinkles and Sprouts

    I am in awe of how much energy the teachers have! They run around after the kids with a constant smile on their faces. I taught older kids, which had its challenges, but it didn't involve quite so much intensity. At least 14 year olds stop talking (occasionally!!!!) But the kids adored it and once the activities were out of the way we had a shared morning tea.

    White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts

    We have had a few morning teas through-out the year, but this is the first time that Kindy A have been given 'sweets', usually we are on the savoury dishes. That is completely down to the fact Mr 5's teacher knows I love cooking up savoury snacks. Sweets and cakes are not something I cook a lot of really. My usual contributions of sausage rolls, chicken skewers, party pies (must blog these!!!), meatballs and bread rolls weren't an option this time so I had to come up with something sweet.

    White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts

    I asked Mr 5 and the conversation went like this:

    "What shall I make for kindy sports day?"

    "You have to take sweets, Mummy"

    "Yup, so what sweet dish shall I make?"

    "No not sweet dish, sweeties, you know like lollies" Said with a very expressive open arm, palms to the ceiling gesture!

    "No it means a sweet food, like brownies"

    "Oh, so not lollies"

    "No, what about brownies?" (I love brownies 😉 )

    "No Mummy I took brownies in for my birthday. So how about cookies."

    "Okay, cookies. Done"

    "Good cookies, like yummy ones with chocolate. Like the ones my brother took to camp"

    "Right white choc-chip cookies it is"

    "no nuts Mummy"

    "Nope, no nuts. Did your teacher remind you of that"

    "No, but I don't like nuts mummy! Apart from pistachios"

    "I know darling"

    "Can we make cookies now?"

    "No, not today"

    "Why?"

    "well, because they won't be nice by Thursday"

    "No not for sports day just for now"

    "Not right now, we need to buy choc-chips"

    "Okay, can we make dippy eggs and vegemite soldiers for lunch instead?"

    Ha, love my crazy kid!

    White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts

    So on Wednesday I made cookies, then hide them away so they weren't demolished before sports day!!!!  These are good cookies, yummy cookies with no nuts, just lots and lots of choc-chips.

    White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts

    If you love this recipe why not subscribe to my newsletter, then you can have delicious recipes straight into your inbox. What is more as a thank you I will send you my soup ebook for FREE!

    Subscribe today 🙂

    RECIPE NEWSLETTER

    Signup and get my FREE soup cookbook.

    By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

    book_ad

    Also find me on:

    Pinterest | Facebook | Instagram | Twitter. 

    Let's share the food love and make the world a tastier place 🙂


    📖 Recipe

    White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts
    Print Recipe
    5 from 2 votes

    White Chocolate Chip Cookies

    White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Sweet Treat
    Cuisine: Modern Australian
    Servings: 26
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
    Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)
    Prevent your screen from going dark

    Ingredients

    US Customary - Grams
    • ⅔ cup butter
    • 1 ⅔ cup light brown sugar
    • 1 teaspoon vanilla extract
    • 1 egg
    • 1 yolk
    • 2 cups plain flour
    • ½ teaspoon table salt
    • ½ teaspoon baking soda
    • 2 cups white chocolate chips/chunks

    Instructions

    • Preheat oven to 160ºC
    • Place the butter in a microwave bowl and cook on high for 45 seconds or until just melted.
    • Set aside to cool. You want to wait until it has the consistency of mayonnaise. Sort of dollopy. Then it is perfect to use.
    • Place your 'dollopy' butter into the bowl of your stand mixer (Or a large bowl and whisk by hand or with a hand held electric mixer) add the sugar and then cream them together until you have a very pale yellow mixture.
    • Add the vanilla extract, whole egg and the egg yolk and mix on medium speed until well combined.
    • Add in the flour, salt and baking powder, then mix again for a further 3 minutes.
    • Add the chocolate chips and mix on low until they are just combined.
    • Line two baking trays with cooking paper.
    • Table tablespoons of the mixture and place on the trays. Don't worry about flattening them, they will flatten and spread in the oven.
    • Bake for 14-15 minutes until the edges are just golden brown. (if you want a gooey centre then bake for 12-13 minutes)
    • Remove from the oven (don't worry they will be slightly soft still)
    • Carefully use a fish slice to transfer the cookies to a cooling rack and allow to cook completely before boxing up.
    • If you are eating them straight away then cooling completely isn't required 😉 Just snaffle them down as soon as you can hold them. Careful the chocolate will still be hot!!!
    Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

    White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts

    More Baking

    • extreme close up of the choc chips in a cookie
      Subway Style Chocolate Chip Cookies
    • a single palmier standing up
      French Palmier Cookies
    • close up on a single orange cookie
      Orange Cookies
    • overhead close up of almond cookies on a rack
      Buttery Almond Cookies

    Reader Interactions

    Comments

    1. Caroline says

      December 12, 2015 at 2:40 am

      5 stars
      Made these today as a goodbye present for work. They were amazing, really soft and chewy. I added cranberries so they were Christmassy too. Yums. Thanks Sis

      Reply
      • Claire McEwen says

        December 14, 2015 at 7:56 am

        🙂
        Yeah, so pleased they went down well xx

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    a lady stood in a white kitchen chopping a tomato

    I'm Claire and I love food!
    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

    Read More →

    As featured in

    Popular

    • close up on a ladle of gravy pouring into a white gravy boat
    • square picture of a cast iron skillet of pasta
    • close up on the coriander and charred top of a sweet naan bread
    • Garlic bacon spaghetti in a large shallow grey bowl
    • Close up on roasted lemon potatoes in a white bowl

    Footer

    ↑ back to top

    About

    • About Sprinkles
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
    Contact me to see republishing and syndication rights.

    Copyright © 2020 Sprinkles and Sprouts

    Copyright © 2023 · Cravings Pro Theme on Genesis Framework · WordPress · Log in