White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat. | Sprinkles and Sprouts
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5 from 1 vote

White Chocolate Chip Cookies

White Chocolate Chip Cookies. These nut free cookies are the perfect treat to whip up for a morning tea or for wrapping up as a hostess gift. Loaded with choc chips these are simple to make and delicious to eat.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Sweet Treat
Cuisine: Modern Australian
Servings: 26
Author: Claire | Sprinkles and Sprouts
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Ingredients

  • cup butter
  • 1 ⅔ cup light brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 yolk
  • 2 cups plain flour
  • ½ tsp table salt
  • ½ tsp baking soda
  • 2 cups white chocolate chips/chunks

Instructions

  • Preheat oven to 160ºC
  • Place the butter in a microwave bowl and cook on high for 45 seconds or until just melted.
  • Set aside to cool. You want to wait until it has the consistency of mayonnaise. Sort of dollopy. Then it is perfect to use.
  • Place your 'dollopy' butter into the bowl of your stand mixer (Or a large bowl and whisk by hand or with a hand held electric mixer) add the sugar and then cream them together until you have a very pale yellow mixture.
  • Add the vanilla extract, whole egg and the egg yolk and mix on medium speed until well combined.
  • Add in the flour, salt and baking powder, then mix again for a further 3 minutes.
  • Add the chocolate chips and mix on low until they are just combined.
  • Line two baking trays with cooking paper.
  • Table tablespoons of the mixture and place on the trays. Don't worry about flattening them, they will flatten and spread in the oven.
  • Bake for 14-15 minutes until the edges are just golden brown. (if you want a gooey centre then bake for 12-13 minutes)
  • Remove from the oven (don't worry they will be slightly soft still)
  • Carefully use a fish slice to transfer the cookies to a cooling rack and allow to cook completely before boxing up.
  • If you are eating them straight away then cooling completely isn't required ;-) Just snaffle them down as soon as you can hold them. Careful the chocolate will still be hot!!!
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