• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
Home > Meal Type > Breakfast & Brunch > Sheet Pan Smoked Salmon Frittata #FishFridayFoodies

Sheet Pan Smoked Salmon Frittata #FishFridayFoodies

Updated: Feb 23rd 2019 • Published: Apr 21st 2017 • 17 Comments

Jump to recipe button JUMP TO RECIPE
JUMP TO VIDEO

This Sheet Pan Smoked Salmon Frittata is baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.

This months Fish Foodie Friday theme is “ONE Pan Dinners. Sheet pans, Dutch ovens, skillets, or casserole dishes. Make a meal with fish that can be prepared in just one pan, and perfect for the busy cook”.
Which is a great theme if you dislike clearing up as much as I do!!!! Check out the end of my post for a link up to the other bloggers who have contributed to this months Fish Foodie Friday.

This Smoked Salmon Frittata is oven baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.

One pan cooking is right on trend!!! And with good reason, great food with less washing up….sign me up!!!!! I am a bit of a messy cook!!! I wish I wasn’t and I do try but my kitchen is a happy and chaotic place!

For this months challenge I had thought about sharing my Tray Baked Mexican Fish, but I want to save that until a little closer to May and Cinco De Mayo, so I turned to one of my favourite prepare ahead and feed a crowd dishes, perfect for breakfast/brunch/dinfast – Which is my word for having breakfast for dinner. Come on you know it should be a real word!!! And everyone does it!! Have you ever made egg and chips for dinner??? Or served up french toast??? I know I have! And how about a Monte Cristo??? I have a casserole version of that, which is perfect for dinfast!

This Smoked Salmon Frittata is oven baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.

Anyway I am way off track! This smoked salmon frittata is so easy to make, you mix everything together, pour it into a sheet pan and bake it in the oven. Simple!!! Serve with some toast for breakfast or a side salad for dinner. And even better if you want you can mix everything up the night before and just pour it into the sheet pan in the morning!!! Prepare ahead breakfast!!! Sounds like a plan!

The quantities below will serve 4 people easily and could be stretched to 6 with a side dish.

Allowed to cool slightly and cut into squares this is also a great appetizer, similar to my Potato, Basil and Chive Frittata Squares which I like to serve as a canapés.

This Smoked Salmon Frittata is oven baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.

Right I am going to leave it there as I am sat in Donnybrook at the park whilst the kids play, but to be honest they are about ready for home, so I am going pack them up, get some tunes on and drive the hour home for Friday night movie. Don’t you just love school holidays 😀

Enjoy x


If you love this recipe for Sheet Pan Smoked Salmon Frittata why not pin it for later.

Come play on Pinterest.

I share a lot of food!!!! And quite a lot of other stuff! Come find me today x

Also find me on:

Facebook | Instagram | Twitter. 

Let’s share the food love and make the world a tastier place 🙂

This Smoked Salmon Frittata is oven baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.
Print Recipe
5 from 1 vote

Sheet Pan Smoked Salmon Frittata

This Smoked Salmon Frittata is baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Brunch
Cuisine: Modern Australian
Servings: 4
Calories: 394kcal
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Ingredients

US Customary - Grams
  • 12 eggs
  • 1 cup half and half (thickened cream)
  • 1/2 tsp salt
  • 1/2 teaspoon black pepper
  • 1 tbsp horseradish sauce
  • 1 cup smoked salmon
  • 1 cup sweetcorn (frozen is fine)
  • 1 tbsp chopped fresh dill
  • 1/2 cup grated parmesan

Instructions

  • Pre-heat the oven to 180ºC/350ºF.
  • Line a sheet pan with cooking paper (or grease extremely generously with butter)
  • Crack the eggs into a large jug.
  • Add in the half and half, the salt and pepper and the horseradish sauce.
  • Whisk well to combine.
  • Cut the smoked salmon in to thin strips and add it to the egg.
  • Add in the sweetcorn, dill and parmesan.
  • Stir well and pour onto the prepared sheet pan.
  • Cook for 18-20 minutes until set and golden brown.

Nutrition

Calories: 394kcal | Carbohydrates: 11g | Protein: 30g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 532mg | Sodium: 981mg | Potassium: 443mg | Sugar: 3g | Vitamin A: 1130IU | Vitamin C: 4mg | Calcium: 280mg | Iron: 2.9mg
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts
This Smoked Salmon Frittata is oven baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz. From Sprinkles and Sprouts

 

An InLinkz Link-up


Jump to recipe buttonFacebook share iconPinterest share icon

Filed Under: All Recipes, Breakfast & Brunch, Easter

Reader Interactions

Comments

  1. Alexandra Robertson says

    Apr 28th 2017 at 5:48 pm

    What size sheet pan do you have?

    Reply
    • Claire McEwen says

      Apr 28th 2017 at 5:55 pm

      Hi Alexandra,

      My sheet pan is 18 by 13 in (46 by 33 cm).
      As you can see in the pictures this gives quite a thin frittata. So a smaller pan would work too.
      Hope that helps 😀

      Reply
      • Alexandra Robertson says

        Apr 29th 2017 at 4:02 am

        Thank you for the quick reply!

        Reply
  2. Cynthia says

    Apr 23rd 2017 at 9:17 am

    5 stars
    We love Frittata and have it every couple of weeks. I have never thought about using salmon before. I will have to try your recipes soon.

    Reply
    • Claire McEwen says

      Apr 24th 2017 at 1:54 pm

      I love that frittata is such an easy meal that feeds the whole family, and we are lucky enough to get fresh farm eggs from a neighbour so there is nothing better.
      I like to use the smoked salmon (or sometimes a smoked cod) as it adds so much flavour but you don’t need a lot of it, so it works out really cost effective 😀

      Reply
  3. sneha datar says

    Apr 22nd 2017 at 6:31 pm

    This looks perfect… never tried a frittata with fish.

    Reply
    • Claire McEwen says

      Apr 24th 2017 at 1:55 pm

      If you are a fan of the smoky flavour of smoked salmon then I highly recommend it. It permeates the whole frittata and makes a little bit of salmon go a long way.

      Reply
  4. Colleen says

    Apr 22nd 2017 at 5:54 am

    I never even considered a frittata as being a one pan meal. Hand to the forehead! This looks lovely!

    Reply
    • Claire McEwen says

      Apr 24th 2017 at 2:22 pm

      Hehe, I know what you mean, it isn’t where your mind goes to when some says one pan meal.

      Reply
  5. Karen says

    Apr 22nd 2017 at 4:36 am

    How clever to make a fritatta in a sheet pan! I love the addition of smoked salmon. P.S. I usually make a big mess in my kitchen when I cook too.

    Reply
  6. Dorothy Dunton says

    Apr 21st 2017 at 10:18 pm

    Hi Claire. I love the addition of horseradish and dill in this. Breakfast for dinner is especially good in the cooler months.

    Reply
    • Claire McEwen says

      Aug 8th 2017 at 9:51 pm

      The horseradish makes so much difference. I add it to my smoked fish tartlets too 😀

      Reply
  7. P~ says

    Apr 21st 2017 at 9:14 pm

    Bucks fizz and the perfect frittata (I love smoked salmon)? Sign me UP! {~

    Reply
    • Claire McEwen says

      Aug 8th 2017 at 9:52 pm

      Cheers 😀
      Brunch is the best isn’t it!!!

      Reply
  8. Wendy Klik says

    Apr 21st 2017 at 8:57 pm

    We call it brinner and yes this would be perfect!

    Reply
    • Claire McEwen says

      Apr 24th 2017 at 4:53 pm

      Brinner is such a better name!!!! Love it!

      Reply
  9. Caroline says

    Apr 21st 2017 at 8:40 pm

    I’ve made the off frittata in a baking dish but never sheet pan nor a fish version – looks and sounds great!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I’m Claire,

Claire | Sprinkles and Sprouts

I believe cooking for those you love should be stress free and simple.

Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery store ingredients. Family friendly mains, sensational sides and delicious desserts. Plus a great selection of party food and appetizers.

Read More

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

Readers’ Favorites

Small close up of pasta in chicken broth braised celery in an oval white dish
a silver spoon dipping into a white bowl of hallandaise sauce tube pasta with a creamy steak sauce in a grey bowl
homemade flour tortilla on a sheet of baking paper close up on a chicken portion coated in peri peri seasonings
a small bowl of red salsa on a blue table close up on a sliced chicken breast with garlic spaghetti
small white bowl filled with linguine topped with shaved black truffle Beef and broccoli takeout style in a white bowl

Footer

All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
Contact me to see republishing and syndication rights.

2014-2020 Sprinkles and Sprouts

  • Home
  • About Sprinkles and Sprouts
  • Recipe Index
  • Contact Me
  • Disclosure and Privacy Policy

Copyright © 2021 · Cravings Pro Theme on Genesis Framework · WordPress · Log in