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This Smoked Salmon Frittata is oven baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.

Sheet Pan Smoked Salmon Frittata

Claire | Sprinkle and Sprouts
This Smoked Salmon Frittata is baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Brunch
Cuisine Modern Australian
Servings 4
Calories 394 kcal

Ingredients
 
 

  • 12 eggs
  • 1 cup half and half (thickened cream)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon horseradish sauce
  • 1 cup smoked salmon
  • 1 cup sweetcorn (frozen is fine)
  • 1 tablespoon chopped fresh dill
  • ½ cup grated parmesan

Instructions
 

  • Pre-heat the oven to 180ºC/350ºF.
  • Line a sheet pan with cooking paper (or grease extremely generously with butter)
  • Crack the eggs into a large jug.
  • Add in the half and half, the salt and pepper and the horseradish sauce.
  • Whisk well to combine.
  • Cut the smoked salmon in to thin strips and add it to the egg.
  • Add in the sweetcorn, dill and parmesan.
  • Stir well and pour onto the prepared sheet pan.
  • Cook for 18-20 minutes until set and golden brown.
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Nutrition

Calories: 394kcal | Carbohydrates: 11g | Protein: 30g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 532mg | Sodium: 981mg | Potassium: 443mg | Sugar: 3g | Vitamin A: 1130IU | Vitamin C: 4mg | Calcium: 280mg | Iron: 2.9mg

Nutrition is per serving

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