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    Home > Meal Type > Desserts

    Roasted Strawberries - Different and Delicious

    Updated: Dec 20th 2018 • Published: Jul 30th 2018 • 2 Comments

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    Pinterest image, roasted strawberries on a lined sheet pan with text above it

    Roasted Strawberries are a surprising and delicious way to enjoy this summer fruit. The flavor is sweet and smoky, perfect for adding to your favorite ice cream, bruschetta or even adding to a cocktail. I think you are going to love them!

    lined tray of roasted strawberries with fresh ones in the background

    How to roast strawberries

    The method is super simple and really the same as roasted veg....except here we add a little sugar to the fruit.

    Cut the strawberries in half
    Sprinkle with sugar (and a pinch of salt)
    Drizzle with oil
    Roast until soft and caramlized

    Simple, and just a great way to use up your summer glut.

    split picture showing the strawberries on a tray, before and after roasting

    What to use Roasted Strawberries for

    Use these roasted strawberries to:

    • Add on top of vanilla ice cream for a summer dessert
    • Spread toast rounds with creamy ricotta, add roasted strawberries and fresh basil
    • Mix with vodka and lemonade for a quick summer cocktail
    • Serve with a grilled pork chop as a sweet side
    • Mix with whipped cream and use as a luxurious dip
    • Eat straight from the tray 😉

    Overhead view showing a full tray of roasted strawberries and a bowl of fresh strawberries in the background

    Enjoy x

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    5 from 2 votes

    Roasted Strawberries

    Roasted Strawberries are a surprising and delicious way to enjoy this summer fruit. The flavor is sweet and smoky, perfect for adding to your favorite ice cream, bruschetta or even adding to a cocktail. I think you are going to love them!
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Snack
    Cuisine: Modern Australian
    Servings: 4
    Calories: 49kcal
    Author: Claire | Sprinkle and Sprouts
    For more great recipes follow me on PinterestFollow @sprinklessprout
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    Ingredients

    US Customary - Grams
    • 1 lb strawberries
    • 1 teaspoon light brown sugar
    • 1 teaspoon oil
    • pinch salt

    Instructions

    • Preheat oven to 375ºF/190ºC
    • Hull the strawberries and cut them all in half
    • Line a large sheet pan with parchment paper, folding over the edges so any juices don't escape.
    • Toss strawberries with the sugar, oil and salt until thoroughly coated.
    • Arrange the strawberries to the sheet pan cut side down.
    • Roast for 20 minutes, or until they start to caramelize.
    • Remove from oven and allow to cool slightly before using them in your chosen way.

    Nutrition

    Calories: 49kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 1mg | Potassium: 173mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 18mg | Iron: 0.5mg
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    Reader Interactions

    Comments

    1. Danielle says

      August 02, 2018 at 8:44 pm

      5 stars
      I had no idea that I need roasted strawberries until just this second. These look just amazing and I can't wait to try them!

      Reply
      • Claire McEwen says

        August 03, 2018 at 6:58 am

        They are like melt in the mouth candy 😀

        Reply

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