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small picture with a close up on a roasted strawberry

Roasted Strawberries

Claire | Sprinkle and Sprouts
Roasted Strawberries are a surprising and delicious way to enjoy this summer fruit. The flavor is sweet and smoky, perfect for adding to your favorite ice cream, bruschetta or even adding to a cocktail. I think you are going to love them!
5 from 2 votes
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine Modern Australian
Servings 4
Calories 49 kcal

Ingredients
 
 

  • 1 lb strawberries
  • 1 teaspoon light brown sugar
  • 1 teaspoon oil
  • pinch salt

Instructions
 

  • Preheat oven to 375ºF/190ºC
  • Hull the strawberries and cut them all in half
  • Line a large sheet pan with parchment paper, folding over the edges so any juices don't escape.
  • Toss strawberries with the sugar, oil and salt until thoroughly coated.
  • Arrange the strawberries to the sheet pan cut side down.
  • Roast for 20 minutes, or until they start to caramelize.
  • Remove from oven and allow to cool slightly before using them in your chosen way.
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Nutrition

Calories: 49kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 1mg | Potassium: 173mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 66.7mg | Calcium: 18mg | Iron: 0.5mg

Nutrition is per serving

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