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    Christmas

    • Delicious potato slices, roasted until they are golden brown and soft inside. Sprinkled with salt, pepper and fresh parsley these are the perfect side or appetiser | Sprinkles and Sprouts
      Herbed Potato Slices
    • Soft, fluffy and buttery breadsticks. You'll be amazed how simple it is to have restaurant quality fresh bread at home with my secret but simple final step.
      Utterly Butterly Breadsticks
    • Simple Fondant Style Potatoes. Fluffy potatoes, packed with flavour with a wonderful buttery crispy bottom. These are the perfect side dish!
      Simple Fondant Style Potatoes
    • close up on the really crispy edges of a smashed potato
      Crispy Smashed Potatoes
    • Roasted Rosemary Cauliflower. A simple, delicious and versatile side dish. This roasted cauliflower is perfect with a roast or with a pan fried steak.
      Roasted Cauliflower with Rosemary and Red Onions
    • Balsamic onion and beetroot bake. A delicious and naturally sweet side dish that is perfect for serving with grilled meats.
      Balsamic Onion and Beetroot Bake
    • a silver fork sliding under a pile of carne cruda on a small white plate
      Carne Cruda Appetizer โ€“ Italian Steak Tartare
    • Mini Milk Bread Rolls. Delicious, fluffy and soft bread rolls, from Sprinkles and Sprouts
      Mini Milk Bread Rolls
    • 5 Seed Bread Rolls. Delicious rolls, packed with flavour and healthy seeds. This recipe is simple and gives great results.
      5 Seed Bread Rolls
    • Roasted Broccoli. A delicious ad different way to eat broccoli. Once you eat it roasted you will never go back!
      Roasted Broccoli
    • a spoon drizzling hollandaise into a white bowl
      Simple 2 Minute Easy Hollandaise Sauce
    • two piles of melba toast on a wooden board with dips
      Homemade Melba Toast Triangles
    • Roasted Green Beans with Parmesan and Rosemary. A great side dish, the beans are tender but crisp and the parmesan and rosemary marry amazingly together.
      Roasted Green Beans with Parmesan and Rosemary

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    a lady slurping pasta from a fork while holding a rustic bowl

    I'm Claire and I love food!!


    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

    Read More โ†’

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    All content, recipes and photographs are copyrighted to Claire Layton and are the property of Sprinkles and Sprouts Pty Ltd.
    THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
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