• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sprinkles and Sprouts

Great food with grocery store ingredients

  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
Home > Meal Type > Lunches > Mushroom, Rosemary and Truffle Soup

Mushroom, Rosemary and Truffle Soup

Updated: Dec 21st 2018 โ€ข Published: Jul 14th 2016 โ€ข 8 Comments

Jump to recipe button JUMP TO RECIPE
JUMP TO VIDEO

Mushroom Soup with fragrant rosemary and the earthy rich addition of black truffle. This mushroom, rosemary and truffle soup is packed with flavour and ready in under 30 minutes. Perfect for the cold weather we are having here in Western Australia.

Mushroom Soup with fragrant rosemary and the earthy rich addition of black truffle. This mushroom, rosemary and truffle soup is packed with flavour and ready in under 30 minutes. Perfect for the cold weather

There use to be an advert on British TV for ‘cup a soup’. To be honest it was a bit freaky! A blue fluffy thing does the slalom down a mountain to give the lady making soup a hug. A two limbed blue fluffy thing!!

That all just sounds silly doesn’t it!!! Think I need to find a clip!

Okay. So there we go! Bit odd. But I suppose it did what adverts are meant to do. It stuck with me. This is well over 10 years old and I still remember it. And every time I make soup I think ‘Soup  – a hug in a mug’ Actually I usually think ‘Soup – a hug in a bowl’ because let’s face it, a mug isn’t big enough!!!! Everyone wants a big bowl of soup. I mean if we are going to have a hug we want it to be a big bear hug that envelops you and you feel like it will never let you go.

Mushroom Soup with fragrant rosemary and the earthy rich addition of black truffle. This mushroom, rosemary and truffle soup is packed with flavour and ready in under 30 minutes. Perfect for the cold weather

I remember years ago, after I had had a particularly stressful day at work Stew saying to me. “Go home, have a bath and I’ll be there in a few hours and we know I am good at two things, pouring wine and big bear hugs.” There was probably ice cream too ๐Ÿ™‚  (Probably Strawberry Cheesecake Ice Cream – as explained here ๐Ÿ˜€ )

Mushroom Soup with fragrant rosemary and the earthy rich addition of black truffle. This mushroom, rosemary and truffle soup is packed with flavour and ready in under 30 minutes. Perfect for the cold weather

Hugs are pretty awesome aren’t they! So is soup! And this soup is no exception! It is rich and creamy with a hint of truffle (you can easily get away with just truffle oil here) and if you are feeling under the weather, or have had a stressful day what could be better than a big bowl of mushroom, rosemary and truffle soup. Comfort with a hint of decadence. (Ha just read that back!!! After a stressful day at work what is better is wine!!!!! But hey truffle soup isn’t a bad choice either!)

Mushroom Soup with fragrant rosemary and the earthy rich addition of black truffle. This mushroom, rosemary and truffle soup is packed with flavour and ready in under 30 minutes. Perfect for the cold weather

This is another recipe that uses my beautiful Manjimup truffles. I have a couple more dishes to share with you over the next week or so. Did you see the oozy delicious baked black truffle brie recipe? or the black truffle stuffed roast chicken? (Which a friend in Shanghai told me is called Black Widow Chicken.)

Both worth a cook! But for today I leave you with a big old bear hug in a bowl.

Mushroom Soup with fragrant rosemary and the earthy rich addition of black truffle. This mushroom, rosemary and truffle soup is packed with flavour and ready in under 30 minutes. Perfect for the cold weather

Enjoy x

p.s If you love soups, check out my free ebook!


If you love this recipe for Mushroom, Rosemary and Truffle Soup why not pin it for later.

Come play on Pinterest. 

I share a lot of food!!!! And quite a lot of other stuff! Come find me today x

Also find me on:

Facebook | Instagram | Twitter. 

Let’s share the food love and make the world a tastier place ๐Ÿ™‚

Mushroom Soup with fragrant rosemary and the earthy rich addition of black truffle. This mushroom, rosemary and truffle soup is packed with flavour and ready in under 30 minutes. Perfect for the cold weather
Print Recipe
0 from 0 votes

Truffle, Rosemary and Mushroom Soup

Mushroom Soup with fragrant rosemary and the earthy rich addition of black truffle. This soup is packed with flavour and ready in under 30 minutes. Perfect for the cold weather we are having here in Western Australia.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2 -4
Author: Claire | Sprinkles and Sprouts
For more great recipes follow me on PinterestFollow @sprinklessprout
Need Metric Measurements?Use the options below to toggle between cups and grams (if relevant)

Ingredients

  • 1 onion
  • 1 clove of garlic
  • 1 tbsp olive oil
  • knob of butter
  • 500 g mushrooms - I like the brown cap mushrooms
  • 125 ml /1/2 cup dry white wine
  • 500 ml /2 cups vegetable stock
  • 2 tbsp chopped fresh rosemary leaves
  • 1 teaspoon of salt
  • 1 tsp grated black truffle
  • 250 ml /1 cup milk
  • pepper to taste
  • Double cream to serve
  • Extra black truffle or truffle oil

Instructions

  • Peel and chop the onion and garlic.
  • Heat the olive oil in a large saucepan and fry the onions over a low eat until they are just starting to colour.
  • Add the mushrooms to the pan, stir well and cook for 5 minutes until they have softened.
  • Add in the garlic and cook for another minute until the garlic starts to smell aromatic.
  • Increase the heat and pour in the white wine, allowing it to quickly evaporate.
  • Turn the heat back down, add the stock, rosemary and salt. Bring to a simmer and cook for 10 minutes.
  • Pour the soup into a blender (or use a stick blender in the pan) along with the black truffle then pulse it until you have a finely chopped soup.
  • Return to the pan with the milk. Check your seasoning and bring back up to simmer point.
  • Serve with a dollop of cream and a shaving of black truffle (or a drizzle of truffle oil)
Tried this recipe?Mention @sprinklesandsprouts or tag #sprinklesandsprouts

If you love food why not subscribe to my newsletter, I will drop you an email every now and then, just to say hi and send you a couple of recipes I think you might love. It isn’t everyday! I am not that organised. Usually it is once a week (ish). And as a thank you I will send you my soup cookbook FREE. Full of my fav soups!

Subscribe today ๐Ÿ™‚

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

book_ad

Jump to recipe buttonFacebook share iconPinterest share icon

Filed Under: All Recipes, Lunches

Reader Interactions

Comments

  1. Lorraine @ Not Quite Nigella says

    Jul 19th 2016 at 11:00 am

    We were lucky enough to get a truffle here and we really used it as much as we could! What a lovely idea ๐Ÿ™‚

    Reply
    • Claire McEwen says

      Jul 19th 2016 at 11:48 am

      Thank you Lorraine. I love truffle season ๐Ÿ™‚

      One year I want to go on the truffle expedition in Manjimup, would be amazing to go hunting for my very own truffle!

      Reply
      • Jayde says

        Oct 13th 2019 at 7:25 pm

        Hi Claire! Wondering if you ever got to our Truffle Kerfuffle? Manjimup is my home town and Iโ€™ve just stumbled across this recipe, Iโ€™m excited to make it!

        Reply
        • Claire McEwen says

          Oct 14th 2019 at 4:06 pm

          Hi Jayde, No I have never made it down that way for Truffle Kerfuffle, I really should make an effort next year to get there.
          You live in a gorgeous part of Australia, my kids used to love the Timber park down there when they were a little younger, so we would go down quite a lot during holidays…but never during Truffle Kerfuffle!

          Reply
  2. John @ heneedsfood says

    Jul 18th 2016 at 5:26 am

    Um, hello, did someone say truffles? I reckon if I made this for dinner, my parter would be wondering what he was having for dinner. At least I love truffles – so that’s all that matters, right? Great soup!

    Reply
    • Claire McEwen says

      Jul 19th 2016 at 11:46 am

      Hehe, We he is right I guess, soup isn’t enough for dinner! Perhaps just have soup to start? Followed by roast chicken. Mmmmmm.
      Love truffles and truffle season.

      Reply
  3. Dorothy Dunton says

    Jul 17th 2016 at 12:00 am

    Hi Claire! I am going to have to get some truffle oil since I cannot justify the price of the real deal! This soup sounds wonderful, mushrooms and rosemary are a great combination. PS That commercial is just plain strange! And to think that people get paid to think that stuff up!!

    Reply
    • Claire McEwen says

      Jul 19th 2016 at 11:46 am

      I promise I am nearly done with truffle recipes. Just one more to go next week xx

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I’m Claire,

Claire | Sprinkles and Sprouts

I believe cooking for those you love should be stress free and simple.

Here on Sprinkles and Sprouts you will find delicious meals all made with easy to find grocery store ingredients. Family friendly mains, sensational sides and delicious desserts. Plus a great selection of party food and appetizers.

Read More

RECIPE NEWSLETTER

Signup and get my FREE soup cookbook.

By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service.

Readers’ Favorites

Small close up of pasta in chicken broth braised celery in an oval white dish
a silver spoon dipping into a white bowl of hallandaise sauce tube pasta with a creamy steak sauce in a grey bowl
homemade flour tortilla on a sheet of baking paper close up on a chicken portion coated in peri peri seasonings
a small bowl of red salsa on a blue table close up on a sliced chicken breast with garlic spaghetti
small white bowl filled with linguine topped with shaved black truffle Beef and broccoli takeout style in a white bowl

Footer

All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts.
THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT.
Contact me to see republishing and syndication rights.

2014-2020 Sprinkles and Sprouts

  • Home
  • About Sprinkles and Sprouts
  • Recipe Index
  • Contact Me
  • Disclosure and Privacy Policy

Copyright © 2021 ยท Cravings Pro Theme on Genesis Framework ยท WordPress ยท Log in