Homemade Creole Seasoning – New Orleans in a Jar!

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This Creole Seasoning is a wonderful blend of spices that could only come from New Orleans!! Perfect for adding flavour to so many dishes!

If you read sprinkles and sprouts regularly you will know I am a lover of homemade spice blends and sauces.

When I made my Homemade Old Bay Seasoning I wrote a long post about homemade stuff and my general incompetence at life in general!!! You can read the post here. (I would give it a read as it does make me smile to look back!!!)

Anyway, I love homemade spice blends, because you know what is in them, you control the salt and you can tweek them to your own tastes.

With this creole blend I put very little cayenne pepper in mine as I like to add fresh chilli to dishes and everything can get too spicy then! But if you like it spicy then boost that cayenne!!!

I use this for so many dishes, the most recent on the blog is my Hot Louisiana Shrimp Dip, just in time for Mardi Gras. It is also as a seasoning for chicken strips and makes a good spicy rub for fish.

Enjoy x

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Print Recipe

4.06 from 18 votes

Homemade Creole Seasoning

This Creole Seasoning is a wonderful blend of spices that could only come from New Orleans!! Perfect for adding flavour to so many dishes!

Prep Time5 mins

Course: Seasoning Blend

Cuisine: Creole

Calories: 12kcal

For more great recipes follow me on PinterestFollow @sprinklessprout

Ingredients

• 1  tbsp onion powder
• 1  tbsp garlic powder
• 1  tbsp dried oregano
• 1  tbsp dried basil
• 1/2 tbsp  dried thyme
• 1/2  tbsp black pepper
• 3  tbsp sweet paprika
• 1/4-1/2 tsp cayenne pepper
• 1 tsp celery salt
• 1 tbsp  salt

Instructions

• Mix everything together in an airtight jar.

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Sodium: 777mg | Potassium: 68mg | Fiber: 1g | Vitamin A: 17.8% | Vitamin C: 0.2% | Calcium: 2% | Iron: 5.1%

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