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    Home > Holidays and Events > Halloween

    Snakes Tongue Rolls - Halloween Hot Dogs

    Last Updated: Oct 28, 2024 · First Published: Oct 16, 2018
    Author: Claire | Sprinkles and Sprouts · Comment: 6 Comments

    Jump to Recipe SaveSaved! Pin Recipe
    4.91 from 50 votes
    Snake tongue Frankfurts in rolls with text at the top
    Snake tongue Frankfurts in rolls with text at the top
    Snake tongue Frankfurts in rolls with text at the top and bottom
    Snake tongue Frankfurts in rolls with text at the top
    Snake tongue Frankfurts in rolls with text at the top
    Snake tongue Frankfurts in rolls with text at the top
    Snake tongue Frankfurts in rolls with text in the middle
    Snake tongue Frankfurts in rolls with text at the bottom
    Snake tongue Frankfurts in rolls with text at the top and bottom
    Snake tongue Frankfurts in rolls with text at the top and bottom
    Snake tongue Frankfurts in rolls with text in the middle and at the top

    These 'snakes tongue' rolls are sure to be a hit, they are just a little bit scary but familiar enough that kids and adults alike will demolish them.

    These snake tongues are an easy, creepy take on hot dogs. Turning regular franks into the spooky 'tongues'!

    They would make a fun Halloween dinner or a spooky snack for kids before trick or treating. Or if you are on the hunt for savory food ideas for your halloween party then what says "Party Food" more than a hot dog?

    a slice of frankfurter sausage cut into strips sticking out of a hotdog bun with a toy snake in the background

    How to turn frankfurters into snake tongues

    By cutting the franks into thin strips you can create a tongue like strip. Then cut a small slit into the end to give the tongue it's recognisably fork.

    If you can, cut the frankfurters so each strip has a piece of 'skin' or casing and some internal meat, this way you will find that the tongues naturally curl up when you cook them. Even more spooky!!! (See photo below)

    (I admit I am not an expert on snakes tongues. Having a massive phobia of them, I had to ask Stew to google them to check how they were split at the end.)

    3 pictures showing ho to cut a Frankfurt into a snake tongue shape
    overhead view showing how the strips of frankfurter have been cut into snake tongues

    Cooking your hot dog snakes tongues.

    Once the frankfurters have been cut up they just need frying off in a little oil. They won't need long in the oil, just enough time to heat through and get a little bit of colour on them.

    Once cooked stuff them into hot dog rolls. And top with sauce.

    TOP TIP: Don't try boiling the franks after they are cut, they absorb water and swell, losing their tongue like appearance.

    Want to save this recipe?

    We'll email this post to you, so you can come back to it later!

    Sauce ideas:

    The choice of toppings is up to you....let your imagination run wild. And please let me know in the comments below how you served these 'snake tongue' rolls.

    • Fry off onions and call them baby snakes (is that too gross?)
    • Add mustard for 'snake venom'
    • Add guacamole for 'snake slime'
    • Add the standard 'bloody' ketchup
    a stack of hotdog buns all stuff with strips of frankfurter sausages

    Enjoy x

    For more halloween recipes try:

    • Rice Krispie Marshmallow Brains
    • Witches Hat Cheese Ball
    • Sweet and Sour 'Bat' Wings
    • Witches Hair Pasta


    Why not pin this recipe for Snakes Tongue Rolls - Halloween Hot Dogs. Pin it here.

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    close up on the forked end of the frankfurter 'snake tongue'.

    Snakes Tongue Rolls - Halloween Hot Dogs

    Claire | Sprinkle and Sprouts
    These 'snakes tongue' rolls are sure to be a hit, they are just a little bit scary but familiar enough that kids and adults alike will demolish them. An easy, creepy take on hot dogs, they would make fun Halloween dinner or a spooky snack for kids before trick or treating. Or if you are on the hunt for savory food ideas for your halloween party then what says "Party Food" more than a hot dog?
    4.91 from 50 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Main Course, Snack
    Cuisine American
    Servings 8
    Calories 313 kcal

    Ingredients
      

    • 12 frankfurters
    • 2 tablespoon vegetable oil
    • 8 hot dog rolls

    Instructions
     

    Prevent your screen from going dark
    • Cut each frankfurter into long strips then use a small knife to cut 'forks' in the end of each strip. (see note 1)
    • Heat the oil in a large fry pan, and once hot add the frankfurter strips.
    • Cook for 4-5 minutes until hot and lightly colored.
    • Cut the hot dog rolls down the centre and top with the frankfurter 'snake tongues'.
    • Ketchup makes a great 'bloody' sauce for these.

    Notes

    1. When you cut your frankfurter if you aim to get a little bit of the outside and inside on each strip, when you fry them off the sausage will naturally curl up.
    Tried this recipe?Let us know how it was!

    Nutrition

    Calories: 313kcalCarbohydrates: 33gProtein: 11gFat: 14gSaturated Fat: 6gCholesterol: 30mgSodium: 674mgPotassium: 152mgSugar: 2gVitamin C: 0.6mgCalcium: 90mgIron: 3mg

    Nutrition is per serving

    For more great recipes follow me on PinterestFollow @sprinklessprout

    More Halloween

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      Dead Fly Pasta
    • close up on the side of a bliss ball bug showing the pretzel sticks used as legs
      Bliss Ball Bugs - Healthy Halloween Treat
    • close up on the cut out pastry face on top of the halloween pie
      Halloween Pies - Sausage Party Pies
    • a black bowl willed with red penne and frankfurter fingers
      Severed Finger Pasta - Halloween Pasta

    Comments

    1. Daire says

      October 27, 2018 at 7:36 am

      These are so creepy (and cute)! I just featured this recipe on my Halloween Foods roundup on my blog!

      Reply
      • Claire McEwen says

        November 05, 2018 at 6:27 am

        Thank you so much Daire 😀

        Reply
    2. Tayler Ross says

      October 17, 2018 at 5:50 am

      5 stars
      I love this! Such a creepy-cool snack for Halloween!

      Reply
      • Claire McEwen says

        October 19, 2018 at 6:35 am

        Thank you Tayler, the kids just loved them!

        Reply
    3. Shadi Hasanzade says

      October 17, 2018 at 5:37 am

      5 stars
      Kids love these! We’re gonna make these for Halloween!

      Reply
      • Claire McEwen says

        October 19, 2018 at 6:35 am

        They are such a hit with kids aren't they! Glad they enjoyed them 😀

        Reply
    4.91 from 50 votes (48 ratings without comment)

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    a lady slurping pasta from a fork while holding a rustic bowl

    I'm Claire and I love food!!


    I dream about food and I am happiest when I am in the kitchen cooking. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. Sprinkles and Sprouts is where I share it all and I am so happy you are here.

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