Waffles with Brown Sugar Butter Syrup. Soft, fluffy waffles drizzled generously in a rich brown sugar butter syrup. Perfect for a special brunch.
These Waffles with a Brown Sugar Butter Sauce are our weekend treat. The waffles are crisp on the outside and fluffy on the inside. And the brown sugar butter sauce is good enough to eat with a spoon!
I first published these Waffles with Brown Sugar Butter Sauce back in August 2015. But they are such a loved recipe that we eat them at least once a month! So I have boosted the recipe back to the top of my blog, so you can love it too.
I love Saturday morning, the boys get up and play, I can wake up slowly, get them some fruit, make a coffee and then sit in bed catching up on my favourite blogs or like I did this morning, spend an hour on pinterest trying to find the perfect look for our new house. (If you want to see the progress of Rickety Cottage mark II, then check out my Instagram feed)
Then when everyone is fully awake, we can have a leisurely breakfast. This is usually something sweet as the boys have eggs most school day mornings. (I have got scrambled eggs on toast down to 4 minutes). Think pancakes, waffles and cinnamon buns. Today I promised the boys waffles, soft fluffy waffles.
These waffles are soft inside and crispy on the outside. When you first cook them, you will think they are too soft, but as they rest they firm up leaving you with the perfect crispy and fluffy waffle. Then you can drizzle them with brown sugar butter syrup. Yes you heard correctly. Brown sugar butter syrup. This syrup tastes amazing. The name says it all, the rich molasses taste of brown sugar melded with the creamy buttery taste of butter 😉 It is the perfect match for waffles, but if you don't have a waffle machine then you could use the brown sugar butter syrup on pancakes. It is wonderful poured over my Pancake Bites. They look like cupcakes and taste like pancakes. And what is more they are cooked in the oven.
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Waffles with Brown Sugar Butter Syrup
Ingredients
For the Brown Sugar Butter Syrup
- ⅓ cup dark brown sugar
- ⅛ cup milk
- 1 tablespoon water
- 2 tablespoon salted butter
For the Waffles
- 1 stick butter
- 1 ½ cups full fat milk
- ¼ cup water
- 2 eggs
- 1 ½ cups plain flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
For the Brown Sugar Butter Syrup
- Place the brown sugar, milk, water and butter into a small pan.
- Place over a low heat and allow the butter and sugar to melt.
- Let the syrup bubble for 5 minutes until thick and gloss. Turn the heat off, but leave in the pan. Set aside.
For the Waffles
- Put the butter in the microwave for 20-30 seconds until just melted.
- Measure the milk and water out into a jug, add the butter and eggs and whisk to combine..
- Add the flour, sugar, baking powder and salt to the milk mixture then whisk until well mixed.
- Pre-heat your waffle machine. (see notes)
- Use a ½ cup measure to scoop your batter into each section of the waffle machine.
- Cook for 3 minutes until golden.
- Remove from the machine and place in the oven to keep warm whilst you finish the cooking.
Suzanne Lyman says
How does that little bit of syrup make 10 servings?
Claire McEwen says
Hi Suzanne,
The 10 waffles is usually enough for my family, and I find we always have enough syrup, but feel free to double the amount if you like extra syrup 🙂
[email protected] Peas and Peonies says
I always get waffles when I stay at cure bed & breakfast places, it seems so appropriate to have some, but OMG that homemade sauce sounds so good, I would pour it on everything!
Claire McEwen says
Waffles are the best aren't they? I was so excited when I got my waffle maker!!! I love it.
I may have eaten the sauce with a spoon....although no one, saw so there is no hard evidence 😉
[email protected] says
I keep meaning to get a waffle maker! I'm sooo jealous. Nothing holds maple syrup better than waffles! 🙂 Beautiful photos Claire. Really gorgeous! 🙂
Claire McEwen says
Thank you x
Stew bought mine on special in Good guys for $49 🙂 Best 50 bucks ever!!!!!
Gourmet Getaways says
Brown sugar butter syrup sounds earthy and creamy at the same time. And soft, chewy and exterior crisp on the waffles...mmmm!!!
Julie & Alesah
Gourmet Getaways xx
Claire McEwen says
It is my favourite way to enjoy waffles, well certain when they are for breakfast. I love the cakier Belgium ones, but for breakfast I want soft, fluffy but with a bit of crisp. And butter just makes everything better!
Fareeha says
Wow, these just look so incredible.. esp the syrup pouring onto the waffles is just so awesome
Claire McEwen says
Thank you Fareeha. I may have used my finger to scrape the remaining syrup out of the jug 😳
Chris @ SimpleFood365 says
That syrup looks so thick and gooey! YUM! I can think of about 12 things to put it on right now! 🙂
Claire McEwen says
Thank you Chris. It was perfectly gooey. Just right for an indulgent breakfast 🙂
Hehe, me too....or just straight from the jug with a spoon 😉
Preethi's Cuisine says
Waffle looks tempting. Love it.
Claire McEwen says
Thank you. They are ones of my kids favourites.
Choclette says
Ooh these look so delicious. I make a very similar sauce, only I add chocolate to mine too. hadn't thought to try it without.
Claire McEwen says
Yum. Brown sugar and butter just make everything better don't they 🙂
Priya says
Beautiful clicks! I would love to have these waffles for breakfast!
Claire McEwen says
Thank you. Waffles or pancakes for breakfast is a weekend must 🙂