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Saffron and Leek Risotto – Served 2 Ways #SundaySupper

This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for entertaining or a mid week meal. #sundaysuppers
This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. I can (and have) eaten this straight from the pan 😉

This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for entertaining or a mid week meal.

With Valentines day just around the corner I thought I would share a meal perfect for 2. This is my main course, yes it is a dish that takes a bit of time but isn’t high in the effort stakes. It is perfect for making as you drink a glass of wine and eat your selection of canapés. (Coming in the next few days!)

This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for entertaining or a mid week meal.

What sort of Valentine’s evening do you have planned? Once I had kids, I found that dates and meals out became far and few between. Netflix and a bottle of wine are the standard! So whilst I was thinking about how to dish up this beautifully vibrant risotto, I had a brain wave, (it maybe not that inspired or original 😉 ) but I thought why not give you a couple of serving options.

This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for entertaining or a mid week meal.

If like Stew and I you will be spending Valentines day snuggled on the sofa then get out a nice tray and serve a big bowl of risotto with a spoon. If you are going to be sat at the table, (maybe impressing a new/potential partner) then perhaps plate it with the charred leeks and parsley oil. Both are delicious and both are simple to achieve!

This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for entertaining or a mid week meal.

Or maybe you aren’t celebrating with a special someone this year? You can still whip this up, eat an extra large bowlful and remind yourself that you are completely and utterly amazing and George Clooney doesn’t know what he is missing!!!! 😉 (Seriously he doesn’t!!!! I mean if he wanted to sit on the sofa, drink off brand champers (which is delicious!!!) eat risotto and watch ER re-runs then he really should be knocking on my door by now! (George not your cup of tea?…what about Idris Elba! Oh swoon!!)

Random musings that occurred to me as I wrote that last paragraph (none of which have anything to do with Saffron and Leek Risotto):
I wonder if George Clooney ever watches ER re-runs??? Or Oceans 11-13. Or Perfect Storm (Oh my heart!!!) Do you think he does? I mean I hate watching myself on film, do celebs get that??? Or do they just suck it up and get over it?
Secondly, why isn’t ER on Netflix???? I love ER, it is a classic! It needs to be on Netflix. (I might start a campaign) 😉

This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for entertaining or a mid week meal.

I think possibly I am overly excited by the thoughts of Valentines day!!!! (or maybe it is just the thought of George Clooney and Idris Elba…..Ooooh Errrr! Now there is a Valentines day!!!! )
I have clearly lost the plot!!! Best start pulling myself back into line and talking about this Saffron and Leek Risotto. This Oh so creamy, so delicious, so elegant, so good and so worth spoiling yourself with risotto! Yup spoil yourself on Valentines day!!!!

This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for entertaining or a mid week meal.

This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for entertaining or a mid week meal.

I have specifically given quantities for 2 here as this is a Valentine’s day meal. But the quantities are easily doubled.

Enjoy x


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5 from 1 vote
This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for entertaining or a mid week meal. #sundaysuppers
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Saffron and Leek Risotto - Served 2 Ways #SundaySupper
This Saffron and Leek Risotto is the perfect balance of comfort and elegance. The saffron adds a beautiful colour and the sweet creamy leeks take it beyond the norm. Perfect for Valentine's Day
Course: Main
Servings: 2
Author: Claire | Sprinkles and Sprouts
Ingredients
  • 1 litre (4 cups) vegetable stock
  • small pinch saffron
  • 2 leeks
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 185 g arborio rice
  • 80 ml white wine
  • 30 g butter
  • 75 g parmesan cheese
  • small handful fresh parsley
  • 2 tbsp extra virgin olive oil
Instructions
  1. Bring the stock to the boil and then add in the saffron. Set it over a very low flame to keep warm.
  2. Top and tail the leek and cut it into 1 cm disks. Reserve 6 disks for later.
  3. Meanwhile, heat the oil and butter in a heavy based sauté pan.
  4. Add the remaining leek disks and cook for 3-4 minutes over a medium heat, until softened.
  5. Add in the rice and stir to coat in the oil, until the rice is starting to toast.
  6. Pour in the the wine and stir continuously until it has been absorbed.
  7. Reduce the heat to low and add a ladleful of stock to the rice.
  8. Simmer and stir until it has been absorbed then add another ladle of stock.
  9. Repeat this until all the stock has been added. At this point the rice should be nicely al dente and have a oozy consistency.
  10. Remove from the pan from the heat, grate in 2/3 of the parmesan. Add the butter and then beat it into the risotto with a wooden spoon. Put the lid on and set it to one side.
  11. Get a frying pan super hot then add a drizzle of oil.
  12. Cook the reserved leek disks until they have a nice char on them. Turn and cook on the other side.
  13. Finely chop the parsley and mix it into the EVOO.
  14. To serve spoon the risotto into a bowl, add the charred leeks. Shave over the remaining parmesan and drizzle with the parsley oil.

 

This post is part of the Sunday Supper Movement.
Special thanks to Candace from Authentically Candace for hosting this week.

See all the other Valentine day recipes for two:

Chicken Recipes

Pasta Recipes

Pork Recipes

Red Meat Recipes

Seafood Recipes

Veggie Recipes

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

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  2. I love leeks and saffron in ANYTHING. This would be dinner for one – forget sharing!

    1. Reply

      Haha, excellent! (although maybe if George asked very nicely 😉 )

  3. Yum! This looks great!

    1. Reply

      Thank you Andrea

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  5. Reply

    Pure comfort food….eat your heart out George!

    1. Reply

      Couldn’t agree more!!!

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  7. Reply

    Very gorgeous and scrumptious sounding, Claire =) Thank you for the keeper recipe. Pinning!

    1. Reply

      Thank you and thank you for the pin.
      Got to love comfort food you can eat with a spoon 😀

  8. Reply

    Hi Claire. Your posts always make me smile. Gary and I often share bowls of food, it saves on dishes which is a plus. This creamy risotto is a bowl of comfort and Idris Elba, on my yes.

    1. Reply

      So happy to see you here Dorothy xxx

      I am doing my bit for water conservation 😉 so I am all for saving on washing up!!!! 🙂

  9. Reply

    Risotto screams Valentine’s Day! Yours looks wonderfully creamy. I love ER too and haven’t seen it in years. I started watching it when I was in third grade!

    1. Reply

      I haven’t seen it for years either! They don’t seem to do re-runs!!!! I don’t know why!

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  12. Reply

    We will be staying in too. Restaurants are way too crowded. Saffron makes risotto taste so good!

    1. Reply

      Yes, too crowded and they always want to make you have the set valentines day menu!!!!

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